Sentences with phrase «randomized crossover design»

Three 1 - month diet phases taken in a randomized crossover design, with each phase separated by a minimum 2 - week washout period, were completed by 27 subjects.

A randomized crossover design was incorporated in which 20 girls (age 19 ± 1 y; BMI 28.6 ± 0.7 kg / m2) consumed 350 kcal NP (13 g protein) breakfast meals, 350 kcal HP (35 g protein) breakfast meals, or continued breakfast skipping (BS) for 6 consecutive days / pattern.

Young R and Ardith B. Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design.

Not exact matches

The study used a randomized, crossover design with half of the subjects completing condition 1 first.

The study used a randomized, crossover design with 2 conditions (with CS and without CS).

They used a randomized, crossover study design in which all meals were provided.

«In a randomized, crossover 5 - wk study design, we recently reported that a weight - maintaining diet in which the percentage of total food energy as protein was increased from 15 - 30 % resulted in a decrease in postprandial glucose and glycohemoglobin in people with untreated type 2 diabetes without a significant change in insulin»

There is, however, conflicting data from another study that utilized a two week crossover study design and randomized eight healthy men to a modified alternate - day fasting diet or a standard diet.

In a randomized crossover study designed to compare the effects of pectin (12 g / d), cellulose (15 g / d), and lignin (12 g / d) on stool characteristics in healthy volunteers, pectin did not alter transit time or increase 24 - hour stool wet weight, whereas cellulose decreased mean stool transit time and increased mean wet stool weight (Hillman et al., 1983).

Sixteen overweight and obese «breakfast skipping» late - adolescent young women participated in the following randomized crossover - design breakfast study.

In a randomized, crossover study designed to compare the effects of supplemental pectin (12 g / d), cellulose (15 g / d), and lignin (12 g / d) on stool characteristics of healthy volunteers, cellulose was the only fiber that significantly decreased (â $ «27 percent) mean stool transit time and increased mean wet stool weight (+57 percent)(Hillman et al., 1983).

Subjects were offered 2 high - protein (30 % of energy) ad libitum diets, each for a 4 - wk period — an LC (4 % carbohydrate) ketogenic diet and an MC (35 % carbohydrate) diet — randomized in a crossover design.