The Initiative is based on the finding that «4 ‰» annual growth rate of the soil carbon stock would make it possible to stop the present increase in atmospheric CO2 and aims to use
a range of agricultural systems to sequester CO2 and store it in the ground as soil organic carbon (SOC).
Not exact matches
«The committee applauds the progress made to date, but a
range of issues still need to be addressed, from ensuring farmers have access to all tools to improve productivity to building sustainable
agricultural systems,» said Senator Daschle.
These societies varied from egalitarian to rigidly stratified, and their
agricultural systems ranged from among the least intensive to the most intensive in the pre-modern world — the rice terraces built by the Ifugao people
of the Philippines have often been described as the «eighth wonder
of the world.»
Those new initiatives
range from fighting a fresh war on cancer and developing cleaner energy and transportation
systems to doubling spending on competitive
agricultural research and improving the computer literacy
of U.S. school children.
The research by Hart and Acs examines companies in a much broader
range of science - and technology - based industries that are important to the American economy (and to the employment prospects
of scientifically and technically trained people), including pharmaceuticals, medical devices, optical equipment, industrial and
agricultural chemicals, guidance and navigation
systems, aeronautics and space, testing instruments, and much more.
In particular, IIASA researchers will focus on how potential phosphorus market crises might put pressure on the global food
system and create environmental ripple effects
ranging from expansion
of agricultural land to phosphorus price - induced changes in land management, which could exacerbate the already existing imbalance between carbon, phosphorus and nitrogen.
Chemicals (household chemicals,
agricultural chemicals, pharmaceutical drugs, etc) have a wide
range of effects on immune
system function.
His research has spanned a wide
range of issues, including biofuels policy, water quality and quantity policies, regulatory economics, food security, and regional modeling
of agricultural systems.
Her areas
of focus
range from conservation biology to the effects
of climate change on
agricultural systems.
It is a simple discrepancy which must be laid to rest, or there is no way to conclude anything about the
system: how were CO2 levels maintained in a tight
range over centuries, given all the random influx and egress from volcanic activity, environmental perturbations, deforestation, desertification, fossilization,
agricultural trends, wars, oceanic turnover, continental drift, weathering
of minerals, fires, floods, etc..., if there is not a fairly strong feedback holding them in place?