Sentences with phrase «range of vegetables and fruits»

The food also includes a wide range of vegetables and fruits such as apples, carrots, butternut squash, broccoli, and many others.

Stocking up on a range of vegetables and fruits allows you to put together more interesting salads and other plant - based dishes.

Not exact matches

Moreover, as a Supercentre, the store offers a full range of imported premium quality fruits and vegetables, in addition to fruits and vegetables from Quebec, as well as, a large selection of organic products.

The Fresh Network deals in a full range of fruits and vegetables, everything from standard items like lettuce, broccoli and cauliflower to more specialty items like zucchini, Napa cabbage and some Chinese vegetables.

The FruitPack ® range includes visually stunning, easy to carry packs including automatic and manually erected produce cartons to suit a range of fresh fruit and vegetable products.

Produce packaging solutions include automatic and manually erected produce cartons to suit a range of fresh fruit and vegetable products.

This week the University College London (UCL) published findings from a UK - based study looking at the impact of a range of health and lifestyle factors on wellbeing — one of the factors was fruit and vegetable consumption.

These range from breakfast drinks with cereals or fruit pieces and afternoon snacks with guarana through to evening snacks with mild fruit juices and a hint of chocolate as well as savoury varieties with vegetables.

They are sugary molecules that occur naturally in a range of foods, including grains, vegetables, fruits and dairy.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

A ban on a range of vegetables, fruit, and flowers from Uganda was imposed by the Federal Service for Veterinary

A&J Produce has grown over the years to include the entire range of fresh fruits and vegetables, both conventional and organic.

Owned and operated by its current family leadership for more than 60 years, Kegel's Produce has earned a reputation for providing the best service when it comes to distributing the freshest fruit and vegetables to a broad range of customers in the Northeast, Vice President John Groft attests.

CarbAmericas recently expanded on its range of services when it set out to begin processing and selling frozen produce worldwide, and exporting fresh fruits and vegetables from the United States.

Eagle x-ray systems provide outstanding detection of the following physical contaminants, regardless of their size, shape or location, within a wide range of fresh, frozen and canned / preserved applications, including jam, tinned fruit, pickled vegetables in glass jars, juice and smoothies, cartons of orange juice and bags of frozen peas:

Woolworths says private labels represent 10 per cent of its total product range, but analysts say this under - represents its significance amid grey areas about what classifications are included, when fresh fruit, vegetables and meat are stripped out.

The best thing to do is to stop worrying about the intricate details, and instead look at the big picture, which involves an overall balanced diet, consisting of a colorful range of fruits and vegetables, along with beans, legumes, whole grains, nuts and protein.

However, the EXBERRY ® range of Colouring Foods shows excellent performance while using the rainbow of colours from fruits and vegetables.

S The Fresh Network deals in a full range of fruits and vegetables, everything from standard items like lettuce, broccoli and cauliflower to more specialty items like zucchini, Napa cabbage and some Chinese vegetables.

The pouch is applicable to a wide range of product categories including natural and organic fruit and vegetable snacks, apple sauces, tomato products, baby food, yogurts, toppings, and many more.

On show will be models from Ishida's market - leading checkweigher and X-ray ranges, while video screens will run demonstrations of packing line solutions for products such as meat, poultry, fresh fruit and vegetables, frozen foods, snacks and confectionery.

We work together to plan, grow, pack and distribute a range of fruit and vegetables year round.

At stand G011 in hall 10.1, the family - owned company will demonstrate why Colouring Foods — made exclusively from fruit, vegetables and edible plants — make additive colourants obsolete: they are not only completely comparable to natural and artificial colourants in terms of colour range, brilliance and stability.

Smooth and approachable fruit flavor matches very well with a wide range of foods including pork roast, pasta with rich tomato sauce, poultry, as well as grilled meats and vegetables.

Flavour Makers are looking for farmer partners for a range of new vegetable and fruit manufactured products.

The comprehensive range of certified organic products on display includes everything from fresh products such as cheese and other dairy products to fruit, vegetables and dry products like grain, pulses, nuts and confectionery to beverages and water.

The Paleo diet consists of eating wild and free range meats, fruits, vegetables, nuts, and some tubers.

Microwave assisted thermal sterilisation has been used for disinfestation of fruit fly infected fruit and vegetables with some initial success and may be suitable for a wider range of products, insects and postharvest plant pathogens.

The extensive product portfolio of natural ingredients ranges from natural flavours, natural colours, health & nutrition ingredients, cereal ingredients, dairy and dairy - free ingredients, speciality ingredients, dry ingredients and fruit & vegetable ingredients to ingredient systems.

From preparation to preservation, conveying and packaging, our comprehensive range of technologies captures the freshness, taste, texture, appearance and nutritional value of fresh and processed fruit and vegetable products.

Designed and developed in the UK, Ishida's wide range of food tray equipment is available throughout EMEA, for both protein applications such as meat, poultry, fish and ready meals as well as for non-protein applications such as salad, fruit, vegetables, snacks and confectionery.

CSIRO are world leaders in the development and implementation of HPP technology in not only juices but also across a range of product categories such as meat, poultry, seafood, fruit and vegetable products, meal solutions, dips and sauces.

Inspired both by my childhood in Suffolk and my years as a pastry chef, the recipes in it embrace the full range of amazing ingredients I've discovered since I started baking and focus on the wonderful tastes and textures offered by whole, nutritious flours, natural sweeteners, good fats and oils, nuts and grains, seasonal fruits and vegetables and many more wonderful, natural ingredients.

German supplier Herza Schokolade has launched a range of white chocolate pieces coloured with fruit and vegetable powders available in six different shades of purple that it said can provide «visual highlights» in cereal mixtures, muesli bars or ice cream.

The beauty of a group of certified organic businesses getting together to exhibit with us was that buyers could access a whole range of products at the one stand — from certified organic beef, vegetables, condiments and flours to wine, chocolate, dried fruit and pet food.

Many areas produce a range of home - grown fruit and vegetables such as tomatoes, apples, figs, beans, grapes and citrus fruits, and there are many traditional recipes that show the uses that resourceful home cooks have developed to make the most of seasonal produce.

Three fruit snacks have been added to the Nothing But freeze dried snack range — with a single packet providing a convenient and easy way for people to eat one of their «five a day» fruit or vegetable portions.

Manufacturing a range of dry bin fillers, robotic fillers and stackers, conveyors, bin tippers and infeed systems, the company provides peripheral machinery to aid the packing of fruit and vegetables.

Fruit and vegetables can be packed into a large range of packaging types, including tote bags, cartons and punnets, while maintaining strong consistency in appearance and weight.

We also provide a range of processing and packaging technologies for use with a broad array of products, from ice cream and cheese to fruit, vegetables and pet food.

Alpro invests in 2018 the ultra-fresh department with a range of vegetable alternatives to yogurt for all tastes: coconut, almond, oats, choco - hazelnut, vanilla or fruit... the flavors are mixed and tasted in small or large formats.

The Italian influence expanded the range of fruit and vegetables, and also significantly increased the number of wineries and the range of wines produced by the existing wineries in the region, such as McWilliam's.

a nice range of color and types of fruits and vegetables?

EDA ORGANIK GIDA recently launched a new organic range of crunchy dried fruit and vegetables.

We include a wide range of beans, dried fruits, grains, nuts, seeds, sprouts and vegetables.

Launches have included bread crisps, pita chips, plantain chips, cassava chips and sweet potato chips, as well as products featuring a whole range of non-traditional ingredients in the form of different vegetables, fruits, seeds and pulses.

We also display produce to encourage people to eat a wider range of foods like grains, alternative proteins, different fruit and diverse vegetables to help broaden the nutrients they get from the meals they eat.»

What's more, every meal is boosted with fruit and vegetables, while our world wraps pack in a range of super foods and super seeds to add an abundance of flavour, nutrition and texture.

Vegetarian Everyday features a wide range of fruits, vegetables, grains and other wholesome goodies, and the resulting recipes are inspired both by their Scandinavian roots and their world travels.

We found fruit and vegetable stalls with locally grown produce ranging from oranges to pomegranates and stalls with mountains of nuts in all shapes and sizes: pine nuts, almonds bigger than I had ever seen, along with peanuts and small bags of raisins.