Not exact matches
The
rapid international growth of cheese as a dietary addition tracks
consumption gains of 36 % in emerging markets and 15 % in developed markets between 2004 and 2014.1 The United States helps fuel international demand for cheese with hundreds of varieties and styles, each crafted to meet consumer desire for enjoyable, great - tasting
foods that also suit health and wellness needs.
For several years, many have been quick to attribute rising fast -
food consumption as the major factor causing
rapid increases in childhood obesity.
They do particularly pick on processed meats, but in terms of global crises: «There is a... tsunami brewing, namely, we are seeing the confluence of growing constraints on water, energy, and
food [supplies] combined with the
rapid shift toward greater
consumption of all animal source
foods,» which, they note, are «inefficient, wasteful, and polluting.»
Over the past half century, this essential nutrient has been systematically weaned from the vast majority of leafy greens and vegetables, due to poor soil conditions and the
rapid rise in the
consumption of processed
foods where any required nutrients have been removed in favor of added sugars, fats, artificial flavors and coloring, which is why supplemental magnesium may be beneficial.
Poisoning is common in dogs because of their habit of
rapid consumption, particularly puppies and young dogs as they may be more likely to ingest large amounts of unusual
foods.
Highly crafted, the
food is carved out of marble and modelled out of plasticine and foam, but the suggestion of reality reflects the plastic quality of how
food is presented in supermarkets and fast
food outlets; the sanitised encounter fuelling a drive towards
rapid (over)
consumption whilst denying the phenomenological essence that makes the encounter fulfilling.