Sentences with phrase «rare doneness»

Always cook chicken until well done, it is not advisable to eat chicken at medium or rare doneness.

Place the roast back in the oven and cook from another 15 minutes OR until the meat thermometer reads 130 °F for rare doneness OR 140 °F for medium - rare doneness.

An instant - read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium - rare doneness.

Not exact matches

«I often describe how to cook a certain vegetable to my cooks in terms of meat doneness (rare, medium - rare).

I cooked my roast to med - rare, which is an internal temperature of 135 degrees F. I used the RoastPerfect app to determine cooking time for that particular doneness.

Check for doneness by touch, with a thin - bladed knife, or, preferably, with an instant - read thermometer (125 °F is about right for rare to medium - rare).

Place tuna on grill rack coated with cooking spray and grill 2 minutes on each side for rare or until desired degree of doneness.

Broil 12 to 13 minutes for medium rare (145 °F) doneness, turning once.

Remove steak from marinade (save marinade) and grill to desired doneness — about 5 - 6 minutes per side for medium - rare.

Grill over a medium fire, basting frequently with the marinade and turning often, for about 16 minutes, until rare or medium rare, internal temperature at 150 degrees F. Slice one of the steaks open to check for doneness, if you wish.

Roast to desired doneness — 25 minutes per pound for rare, 35 for medium, and 45 for well done.

Remove steaks from oven when internal temperature reaches 135 °F for medium rare; 150 °F for medium doneness.

Roast in 325 °F oven 75 to 95 minutes for medium rare to medium doneness.

Place steaks in skillet; cook 3 / 4 - inch thick steaks 8 to 11 minutes (1 - inch thick steaks 12 to 15 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Turn steaks over and place skillet into preheated oven; cook 13 to 18 minutes for medium rare to medium doneness, turning once.

Remove filets from oven when internal temperature reaches 135 °F for medium rare; 160 °F for medium doneness.

Roast in 425 °F oven 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness.

Roast in 350 °F oven 2-1/4 to 2-1/2 hours for medium rare; 2-1/2 to 3 hours for medium doneness.

Temperature will continue to rise about 10 °F to reach 145 °F for medium rare; 160 °F for medium doneness.

Roast in 350 °F oven 1-3/4 to 2-1/4 hours for medium rare; 2-1/4 to 2-3/4 hours for medium doneness.

Place filets in skillet; cook 10 to 14 minutes for medium rare to medium doneness, turning occasionally.

Grill 2 to 2-1/2 minutes per side for rare or until steak reaches desired doneness.

Grill steaks to desired doneness, 3 to 4 minutes total per side for medium - rare, turning steaks 1/4 turn after 1 1/2 minutes to form crisscross grill marks, if desired.

Sear the steaks to desired doneness, about 2 minutes each side for medium rare.

Cook to desired doneness, about 3 more minutes for rare, 5 for medium - rare, 8 for medium and so on.

In a medium skillet, sear the tuna on both sides over high heat until a crust forms and the fish reaches your preferred doneness, 2 to 3 minutes per side for rare.

Turn sliders over with a spatula and cook another 4 - 6 minutes, until medium - rare or desired degree of doneness.

Cook in 350 °F oven 20 to 24 minutes for medium rare; 25 to 28 minutes for medium doneness.

Heat a grill to medium - high heat and grill steak to desired doneness; 4 to 5 minutes for medium - rare.

Cook 3 to 5 minutes longer for medium rare to medium doneness.

Grill roast 45 to 60 minutes for medium rare to medium doneness Grill times for jalapeño pepper remain the same.

Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Grill roast, covered, 40 to 55 minutes for medium rare to medium doneness, turning occasionally.

Grill, covered, 7 to 10 minutes for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Place steaks in skillet; cook 8 to 11 minutes for medium rare (145 °) to medium (160 °F) doneness, turning occasionally.

Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.

Place 1/2 of beef in skillet; cook about 4 to 6 minutes for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Grill, uncovered, 10 to 12 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Pan-broil 10 to 13 minutes for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Place steaks in pan; cook 9 to 11 minutes (ranch steaks, 8 to 11 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally and brushing with molasses mixture during last 3 to 4 minutes of cooking.

Cooking in batches, place steaks in skillet (do not overcrowd) and cook 1 to 3 minutes for medium rare (145 °F) doneness, turning once.

Cook steaks 10 to 13 minutes for medium rare to medium doneness, turning occasionally.

Grill roast, covered, 25 to 35 minutes for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Grill steaks, covered, 12 to 16 minutes for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Grill the flank steak until desired doneness reached, about 5 minutes per side for medium rare (depends on thickness of steak).

Cook ranch steaks 13 to 16 minutes (top blade 13 to 15 minutes) for medium rare to medium doneness, tuning occasionally.

Place steak on grid over medium, ash - covered coals; grill steak, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 10 to 14 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Place steaks in pan; cook 12 to 15 minutes for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

The tuna is best served seared rare, but cook until desired doneness.

Move to cooler side of grill and continue to grill until lamb is cooked to desired doneness, about 4 minutes longer for medium - rare.