I ordered a medium -
rare filet mignon with bernaise sauce, plus sides of creamed spinach, fries and grilled asparagus.
It's the fine Cabernet to a medium -
rare filet mignon.
Not exact matches
An oven temp of 425 degrees F should be good for
filet mignon, about 5 - 6 minutes for medium
rare, depending on thickness.
Or do you particularly crave a
filet mignon cooked medium -
rare?