Chili Chimichurri Steak came to me as a combination of this butter basted steak I did inside
in a
cast iron pan (hey, I can't grill outside all the time), and my desire to spread some green stuff all over a gorgeously
rare steak.
Cook
in a
cast -
iron pan over medium - high heat until a crust forms and the patty is medium
rare, about 130 degrees F. Top the cooked patty with 1 piece of Americanized dashi cheese and let it melt.