Not exact matches
Preheat the oven to 350 degrees F. and
roast the
lamb for 35 to 40 minutes or until a meat thermometer registers 145 degrees F. for medium -
rare, 160 degrees F. for medium or 170 degrees F. for well - done.
Place the
lamb in a
roasting pan, fatty side up, and bake for 30 minutes, then reduce heat to 325F and continue to
roast until the
lamb reaches your desired temperature: 130F for Medium
Rare, 140F for Medium.