When you are feeling under the weather,
rasam warms your soul and opens up your nasal passages and soothes a sore throat.
Not exact matches
Traditionally
rasam is eaten with rice and when you pour that light aromatic soup over hot cooked rice it is
warm comfort food indeed.
No wonder I chose to make mulligatawny soup or
rasam as a dish that keeps me
warm!
Every time anyone had a cold or was feeling under the weather, my mom would make
rasam and it conjured up a
warm soothing feeling that somehow made the fever or cold seem so much better.