Place
the raspberries in a sauce pan and add the sugar and lemon juice.
To make the chia jam, heat frozen
raspberries in a sauce pan on low heat until they begin to soften and break down.
Not exact matches
Place the rhubarb,
raspberries, vanilla bean seeds and pod, and water
in a
sauce pan.
Distribute the rice pudding into 3 bowls using only half of the rice pudding
in the
pan, then distribute the
raspberry sauce into each bowl, top of each bowl with the rest of the rice pudding
In a small
sauce pan add the
raspberries and lemon juice, and bring to boil over low heat, then let simmer for five minutes.
In a small
sauce pan, combine everything except the
raspberry jam.
To make the
sauce, combine the
raspberry preserves and the pomegranate juice
in a small
pan over low heat, and cook until the preserves have melted.