Sentences with phrase «raspberry chia jam»

After mixing the cheesecake ingredients in a blender, all you need to do is distribute the mixture into bowls, then top with raspberry chia jam, fresh raspberries and either granola or your favourite crumble topping.

(I started with a little bit of raspberry chia jam then layered from there).

Recently, I've been obsessed with making raspberry chia jam.

There will never be enough raspberry chia jam in this world.

The sweet raspberry chia jam perfectly complements the nutty oatmeal base.

-LSB-...] Chocolate Buckwheat Porridge topped with fresh strawbs, nanner, coconut, cacao nibs, and leftover raspberry chia jam.

alternative come in the form of whipped coconut cream and a fresh, homemade raspberry chia jam.

This lamington slice variation is obviously raw so it doesn't have the sponge cake element, but it does have the iconic chocolate and coconut combination, with a creamy raspberry chia jam topping.

These chia jam bars are made with a rich almond butter oat base that's covered in gooey raspberry chia jam and crumble topping.Can we talk for a minute about what a big fat phony I am?

I topped them with a quickie raspberry chia jam for a summer twist.

Spoon a layer of raspberry chia jam onto the top of each smoothie and swirl with a spoon.

And if you're not into cherries, how about raspberry chia jam?

So it's out of the kindness of my heart that I have today decided to share the DELICIOUSLY good raw raspberry chia jam.

Try these tasty muffins which feature a low carb raspberry chia jam are!

We're making them with a soft and chewy cashew butter cookie base and whipping up our own raspberry chia jam for the center.

Creamy, peanut butter - y, oats and quinoa flakes, all topped with my an easy raspberry chia jam.

And this amazing raspberry chia jam.

The best way to describe this smoothie is a thick, creamy vanilla milkshake with hints of cinnamon, banana and caramel, and when topped with raspberry chia jam it really is reminiscent of a jam donut.

Creamy coconut lamington popsicles with layers of raspberry chia jam, drizzled in dark chocolate and coconut flakes.

Rich dark chocolate love hearts, filled with whole ground peanut butter (skins on), and a sweet raspberry chia jam... could there be anything better?

I made the raspberry chia jam the day before and kept it in the fridge so it would be nice and set and ready to go.

Don't miss part 1 & 2 where I shared how to make salted date caramel and raspberry chia jam — they're seriously yummy!

Peanut butter and cookies turned up a (sexy) notch with raspberry chia jam!

Which is why I was inspired to make an actual dessert that tastes just like a peanut butter and jam sammy — behold these vegan peanut butter thumbprints with raspberry chia jam.

Try: vegan chocolate chip cookies, 4 - ingredient chocolate, peanut butter thumbprint cookies with raspberry chia jam, chocolate peanut butter truffles.

This recipe is a recent experiment of mine — a couple of weeks ago I made a big jar of raspberry chia jam and found myself using it in so many recipes!

100g spelt flour 155 ml coconut milk from a carton 2 tsp baking powder 1 large egg Either a pinch coconut sugar or 1 tsp vanilla extract (optional) Handful of raspberries (fresh or frozen) Raspberry chia jam (Use my recipe here) Grated and chopped dark chocolate (I used cocoa plus) Fruit syrup / Maple syrup (I use SweetFreedom) OR, toppings of your own choice!

Top this with some raspberries, raspberry chia jam (which you can find the recipe for here) and some dark chocolate — well it was a match made in heaven.

Top this with some raspberries, raspberry chia jam (which you can find the recipe for here) and some dark chocolate — well it was a match made in -LSB-...]

Make the raspberry chia jam by microwaving the raspberries for 1 - 1.5 minutes until melted.

Set the raspberry chia jam aside to thicken, which should take about 5 - 10 minutes.

For the raspberry chia jam, add all ingredients to a bowl and mash with the back of a fork.

The raspberry chia jam in the ice cream really balances out the coconut flavour in the ice cream and complements the crackly chocolate coating.

Meanwhile, make the raspberry chia jam by adding all ingredients to a small bowl then mashing it with the back of a fork until combined.

I paired it today with raspberry chia jam, fresh strawberries, my homemade Golden Granola and a sprinkle of hemp seeds for even greater nutritional value.

The raspberry chia jam centre is pretty much the same.

For the raspberry chia jam: 1 cup raspberries 1 teaspoon honey 1 teaspoon lemon juice 1 tablespoon chia seeds

Raspberry chia jam would also be an amazing idea.

Top with raspberry chia jam, spreading evenly with a spoon or spatula.

but that raspberry chia jam seems like it just takes this to the next level!

In a saucepan make your raspberry chia jam: Add frozen raspberries, bring to medium high heat and mash the fruit using a wooden spoon until smooth in texture.

The raspberry chia jam and drizzly peanut butter only adds to this glorious brunch.

I've then topped it with drizzly peanut butter and raspberry chia jam.

For the raspberry chia jam: Add frozen raspberries, bring to medium high heat and mash the fruit using a wooden spoon until smooth in texture.

Raspberry chia jam will keep in fridge for up to 5 days.

Creamy coconut lamington popiscles with layers of raspberry chia jam, drizzled in dark chocolate and coconut flakes.

Layer the raspberry chia jam and the coconut yoghurt mixture into popsicle moulds.

Start with the raspberry chia jam.

And pairing this peanut butter nice cream with raspberry chia jam is a total dream.

With a base of coconut yoghurt sandwiching together layers of raspberry chia jam, these coconut lamington popsicles are dead easy to make.