To make the crepe cake: Place 1 crepe on cake plate and spread on a thin layer of
raspberry coconut cream mixture.
Not exact matches
Once the
coconut cream has hardened, place 1/2 tsp
raspberry jam in the center of each one, then cover with the remaining
coconut cream mixture.
Once the
coconut cream has hardened, place 1/2 teaspoon
raspberry jam in the center of each one, then cover with the remaining
coconut cream mixture.
Before serving spread top layer of cake with
cream mixture, and top with fresh or frozen
raspberries, orange slices, hazelnuts and
coconut flakes.