I gave an ordinary boxed chocolate cake mix some pizzazz by adding
raspberry jam filling, covered with chocolate ganache, decorated with chocolate heart pieces, and crowned with a rose bud.
I made this really cute grain free muffin with a coffee cake streusel and
raspberry jam filling.
I made them with Pecans for a more December - y vibe, and with the American - ized
raspberry jam filling.
The raspberry jam filling is just the perfect little surprise when you bite into them and their sweetness goes so well with the bitterness of the green powder.
I just made a chocolate cake with
raspberry jam filling last week and I'm loving the freshness a good fruity jam can offer a cake.
Not exact matches
FREE Sugar Cookie Hearts Over 3344 Downloads A gorgeous sugar cookie
filled with
raspberry jam or apricot preserves.
These here Flourless
Raspberry Thumbprint Cookies are cuter (and insanely more delish) than conversation hearts, I assure you, with the cutest little raspberry - jam filled thu
Raspberry Thumbprint Cookies are cuter (and insanely more delish) than conversation hearts, I assure you, with the cutest little
raspberry - jam filled thu
raspberry -
jam filled thumprints!!
This version is made with added almond meal to the dough, which gives it a great taste and texture, and they are
filled with
raspberry jam.
I used fresh
raspberries and reduced them over meduim heat to use instead of the
raspberry jam for the
filling, and instead of the xylitol, I used 10 drops of vanilla stevia.
Handy to have to sprinkle on all sorts of goodies, like scones with rose petal
jam, traditional sponge cakes with
raspberry jam and cream
filling, pavlovas etc..
Anyhow, this snacking cake is lemon poppy seed flavored,
filled with
raspberry jam, and topped with a delicious
raspberry buttercream.
Traditionally, the cake composed of three layers of génoise
filled with a bit of strawberry (sometimes,
raspberry)
jam, pastry cream, and topped (more, than generously) with whipped cream.
A delicious homemade lemon poppy seed cake,
filled with
raspberry jam, and topped with a
raspberry buttercream.
Using a small spoon, portion the cheesecake
filling into your molds, leaving room for a
raspberry jam swirl.
Chocolate Hazelnut Linzer cookies,
filled with nutella or
raspberry jam, will be the prettiest and tastiest cookies on any Christmas table!
3/4 cup unsalted butter 1/2 cup sugar The grated zest of one lemon Pinch of cinnamon 1 large egg yolk 1 teaspoon pure vanilla extract 1 cup All - Purpose Flour 3/4 cup almond flour 1/4 teaspoon salt
Raspberry jam for
filling Confectioners» sugar for dusting You'll need two baking sheets lined with Silpat mats or parchment paper.
Then tomorrow back to canning berry pie
filling, peaches, and
raspberry freezer
jam.
You could try making turnovers using your favorite fruit
filling - one of our favorites is
raspberry jam with dark chocolate mini chips.
We have fallen in love with your almond cookies (I make them into thumb prints and
fill them with anything from
raspberry jam, to coconut butter drizzled with 90 % chocolate.)
These muffins are
filled with
jam made of
raspberries and blueberries, a combination known as the Queen's
jam in Finland, although we don't have a queen.
1/2 c light corn syrup 1/2 c shortening 2/3 c packed dark brown sugar 1 c all - purpose flour 1 c finely chopped pecans pinch of salt 1/2 tsp vanilla
raspberry jam, for
filling melted chocolate, for drizzle
Those summers were
filled with some of my most cherished memories: picking fragrant wild blackberries and
raspberries in the woods with which we prepared large batches of
jam, and helping to thinly slice apples for my grandmother's perfectly arranged apple tart.
Think outside the cookie jar and try these chewy bars that are
filled with
raspberry jam and topped with fluffy meringue.
Fill the wells with apricot
jam,
raspberry jam or any other fruit
jam of your choice.
Basic sugar cookies
filled with apricot or
raspberry jam for a burst of sweet fruit in every bite.
Pin It Soft cut - out shortbread cookies
filled with
raspberry jam and topped with another cookie.
I
filled the cookies you see here with homemade chocolate
raspberry jam, tangerine vanilla marmalade (so lovely: the recipe is found in here), Meyer lemon curd, and peach rose petal
jam (I promise to share this recipe this summer... it's amazing).
Ingredients: Crust 1 1/2 cups graham cracker crumbs 6 tablespoons unsalted butter, melted
Filling 3 packages (8 ounces each) cream cheese, at room temperature 1 cup sugar 1 cup sour cream 3 large eggs, at room temperature 2 teaspoons vanilla extract 1/3 cup seedless
raspberry jam 2 teaspoons fresh lemon juice Fresh
raspberries for garnish
Then using your finger, just make a little hole in the middle, you'll
fill that hole with the
raspberry jam.
They were extremely chewy and dense and
filled with delicious
raspberry jam.
Optional twist - adding seedless
raspberry jam after baking and cooling as a
filling between cake layers or in cupcakes.
To prepare
filling, combine
raspberry jam and arrowroot powder in a small bowl and stir vigorously
You can make them with
raspberries or any kind of
jam or creamy
filling.
Where usually we
fill these buttery pillows with peach or
raspberry jam, this year I wanted to switch things up by infusing the spirit and the spices of the season.
Almond Cookies with Amaretto Apple Butter Baked Blackcurrant Ryemeal Chocolate, Almond & Fleur de Sel Pots de Crème Coconut Plum Crumble Date Bundt Cake with Whiskey Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Gooseberry Clafoutis Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Lavender Cookies Mini Almond Pavlovas with Forest Berries No - Bake Yogurt Cream Cake with Strawberries Nordic Oven Pancake Nordic Pancakes with Blood Orange & Aperol Compote Overnight Oats Peach Galette Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns
Raspberry Buttermilk Scones Redcurrant Buttermilk Cake Red Currant Tart Rhubarb Strawberry Datschi Rhubarb Strawberry
Jam Rose Pistachio Shortbread Saffron Knots with Orange Almond
Filling Strawberry Watermelon Yogurt Popsicles Swedish Saffron Buns Queen
Jam Toscakaka − Nordic Caramel Almond Cake Warm Spiced Brown Butter Zucchini Muffins Whipped Cranberry Porridge Whipped Lingonberry Porridge Zwetschgendatschi — German Plum Sheet Cake
A moist buttery sponge
filled with buttercream and
raspberry jam.
Baked Blackcurrant Ryemeal Clumpy Granola with Stewed Rhubarb Croissants
Filled with Brie & Strawberries Double Cacao Buckwheat Granola Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Honey Granola with Summer Berries Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Lavender Cookies Mini Almond Pavlovas with Forest Berries Nettle Flatbread No - Bake Yogurt Cream Cake with Strawberries Nordic Canapés with Roe & Gravlax Nordic Oven Pancake Oeufs en Cocotte with Spinach & Sun - Dried Tomatoes Overnight Oats Pulla — Finnish Cardamom - Spiced Sweet Buns Quinoa Salad with Grilled Summer Vegetables & Harissa Rhubarb Strawberry Datschi Rhubarb Strawberry
Jam Rose Pistachio Shortbread Salmon Salad with Wasabi Dressing Sesame ² & Poppy Seed Crispbread Sima — Finnish
Raspberry Mead Smoked Fish Spread Stinging Nettle Pancakes Toscakaka − Nordic Caramel Almond Cake Whipped Cranberry Porridge Whipped Lingonberry Porridge
The cake itself is
filled with a dark chocolate flavour which is delightfully offset by
raspberry jam within its dense texture.
Heart - shaped layers of fudge brownie
filled with chocolate fudge frosting and
raspberry jam are meant for sharing!
For some next level hydration, try my newer creations: mint matcha smoothie, berry chia overnight oats,
raspberry chia seed
jam, veggie -
filled collard wraps, superfood salad, watermelon pizza, and a peach smoothie bowl.
Delicious digestive biscuits made with Earth Balance margarine and
filled with
raspberry jam
This Linzer Torte (found on page 134 of Practically Raw Desserts) is
filled with a luscious Fruity Chia
Jam (found on page 196) made of
raspberries.
Phyllo
Raspberry Pop Tarts: Layers of Phyllo Sheets
filled with
Raspberry Jam and topped with a sweet Vanilla Glaze.
120g icing sugar 80g egg white, plus up to 10g extra, as needed 100g ground almonds 60g caster sugar For the
filling: 100g cream cheese 3 tbsp icing sugar 1 lemon, finely grated zest and 1 tsp juice 60g seedless
raspberry jam