Not exact matches
Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet
raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle
powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan
over medium heat.
A few blocks of Idiazabal cheese,
over a dozen large cans of tuna in olive oil, jars of cooked beans, spices, recycled yogurt containers and a large bag of freeze - dried
raspberry powder.
Turn the ramekin
over onto a dessert plate and dust with
powdered sugar and top with your favorite fresh berries, like
raspberries.
Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking
powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen
raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan
over low heat and cook until just comes to a boil.
Sift cocoa
powder and / or grated chocolate
over the top of the Tiramisu and decorate with fresh
raspberries.
Scientists are even beginning to study loading tiny oral implants with black
raspberry powder that perform a consistent release of phytonutrients
over the course of a month.
Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or
over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao
powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.
HIGH - VIBE SCONES ✨ ⚡️ drooling
over these healthy scones made with love by our dear friend @womancraftwith almond flour, oat flour, local eggs, maple syrup, locally foraged Woodstock blackberries,
raspberries, coconut oil and salt... sprinkled generously with orange zest and our tocos... Lyndsey says «tocos = best
powdered sugar alternative» and we would have to agree....