Sentences with phrase «raspberry seed powder»

Each container of Ellagic Acid Advanced Formula: - 120 high potency 1000 mg Meeker red raspberry flour tablets - Not 500 mg like some competitors and easy - to - swallow coating - Ingredients: Red Raspberry seed powder 1000 mg per tablet.

Ellagicdirect.com obtains only the meeker genome of red raspberry seed powder extract to make 100 % pure Ellagic Acid professional formulation in 1000 mg tablets.

In conclusion: one gram of Meeker red raspberry seed powder, consumed two time a day day, will provide 40 milligrams of ellagitannins — equal to the quantity of ellagitannins present in one - cup of fresh red raspberries.

Our product is excusively manufactured from Meeker's red raspberry seed powder.

Not exact matches

Simple to make, it includes hulled hemp seeds, lemon juice, banana, frozen raspberries, plant milk and raw licorice powder.

Topping Fresh berries and fruits Liquorice powder Cocoa nibs Chocolate Seeds, nuts and nut butter Fresh mint Roasted coconut Chocolate Granola Raspberry mash (150 g raspberries mashed with 1 tsp coconut sugar + 1/2 tsp vanilla)

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

Silver poppy seed cake trifle from Baking for All Occasions, presentation inspired by Nigella's lemon - raspberry plate trifle Cake: 2 1/4 cups (315g) cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (60 ml) whole milk 1/2 vanilla bean, split lengthwise 1/2 cup (60 ml) well shaken buttermilk 1/4 cup poppy seeds 1 tablespoon fresh lemon juice 200g unsalted butter, room temperature 1 1/2 cups (300g) granulated sugar 4 large (120 ml) egg whites, lightly beaten To serve: 1 cup heavy cream, whipped 1 cup fresh strawberries, hulled and sliced lengthwise 3 tablespoons sliced almonds, lightly toasted Center a rack in the oven and preheat to 180 °C / 350 °F.

Here's how to make a green smoothie of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

Mix the chia seeds, baobab powder, coconut milk, vanilla extract and raspberry compote together in a small bowl.

My first batch were with brown rice flour and carob powder, agave nectar, eggs, sunflower and pumpkin seeds, flax seeds, freeze dried bananas and raspberries.

Serve in a bowl and top with blackberries, blueberries, raspberry powder, shredded coconut, white sesame seeds, white chia seeds and edible flowers...

Ingredients 280 - 300 g cooked semi-whole rice 100 ml coconut milk, unsweetened and unflavoured 100 ml almond milk, unsweetened and unflavoured a few pinches of vanilla powder 2 handfuls raspberries, cleaned maple syrup, to taste a handful of toasted pumpkin seeds Makes 2 servings.

1 frozen banana 1/2 cup blueberries 1/2 cup raspberries 1/2 cup blackberries 1/2 cup coconut milk 1 tablespoon almond butter handful spinach leaves 1 heaped tablespoon acai powder berries, seeds, sliced banana + coconut for topping

Chocolate Raspberry Walnut Scones vegetarian, vegan, dairy - free, peanut - free, seed - free, shellfish - oil, fish - free, nightshade - free, bean & legume - free Ingredients: 1 cup spelt flour 1 cup oat flour 1/4 cup sugar 1/2 tsp sea salt 2 tsp baking powder 1/2 tsp baking soda 1/4 cup canola oil 1/4 cup chocolate...

Ingredients: 2 bananas, 1/4 pineapple, handful of raspberries and blackberries, hemp seeds, and acai berry powder (from 1 capsule of Organic Burst Acai Berry).

Print Raspberry overnight oats smoothie bowl Ingredients 80 g rolled oats 2 dl almond milk 1 tablespoons white chia seeds 1 frozen banana 1/2 cup frozen raspberries 1 teaspoon raspberry powder a pinch of maqui berry powder a pinch of vanilla Instructions Soak 80 gr Raspberry overnight oats smoothie bowl Ingredients 80 g rolled oats 2 dl almond milk 1 tablespoons white chia seeds 1 frozen banana 1/2 cup frozen raspberries 1 teaspoon raspberry powder a pinch of maqui berry powder a pinch of vanilla Instructions Soak 80 gr raspberry powder a pinch of maqui berry powder a pinch of vanilla Instructions Soak 80 gr -LSB-...]

Brown Sugar & Organic Sugar Cane — When brown sugar and organic sugar cane are combined with the bamboo powder and raspberry seed that result in an all natural, effective and moisturizing exfoliant.

Ingredients: Xylitol, Natural Pomegranate Flavor, Organic Stevia Extract (Stevia rebaudiana)(Leaf), Citric Acid, Natural Raspberry Flavor, Malic Acid, Natural Beet Powder, Phytofruit Blend [Organic Juice Blend Powder (Organic Raspberry, Organic Cranberry, Organic Strawberry, Organic Carrot, Organic Blackberry, Organic Blueberry, Organic Pomegranate, Organic Acai, Organic Cherry, Organic Watermelon), Goji Berry, Grape Seed Extract (Vitis vinifera), Green Tea Extract (Camellia sinensis)(Leaf)-RSB-, Natural Cranberry Flavor, Natural Raspberry Juice Powder, Natural Grapeskin Powder, Silica, Ascorbic Acid (Vitamin C), Natural Lime Flavor, d - alpha Tocopheryl Acetate (Vitamin E), Pantothenic Acid, Retinyl Palmitate (Vitamin A), Niacinamide (Niacin), Ergocalciferol (Vitamin D), Pyridoxine HCl (Vitamin B - 6), Thiamin HCl (Thiamin), Riboflavin, Folic Acid (Folate) and Cyanocobalamin (Vitamin B - 12).

Ingredients: 1/4 cup quinoa 1/2 cup water 1 tsp cinnamon 3 TBSP rice protein powder 1 TBSP coconut oil 1/2 cup raspberries 1 TBSP sunflower seeds Instructions: Add the quinoa, water, and cinnamon to a small saucepan.

Ingredients: 3/4 cup unsweetened coconut milk 1/2 cup plain kefir or plain yogurt 1/4 cup frozen cherries 1/4 cup frozen cranberries 1/4 cup raspberries 1/4 cup watermelon 1 scoop protein powder 1 TBSP coconut oil 1 TBSP chia seeds 1/2 cup pomegranate seeds Instructions: Combine all ingredients in a blender and blend until smooth.

blueberries, elderberries, chokeberries, currants, cherries, strawberries, blackberries, raspberries, flax seed meal, black / green tea, cocoa powder, coffee, red wine and dark chocolate!!!

Dandelion root, alfalfa leaf, Atlantic kelp, black cohosh root, buchu leaf, burdock root, cayenne pepper fruit, chickweed (aerial parts), echinacea (aerial parts), fennel seed, fenugreek seed, ginger root, Ginkgo biloba leaf, grapefruit seed 10:1 extract, hawthorn berry, horsetail (aerial parts), Irish moss, licorice root, marshmallow root, milk thistle seed, mullein leaf, papaya leaf, peppermint leaf, plantain leaf, red clover flower, red raspberry leaf, safflower oil powder, scullcap root, slippery elm bark, uva ursi leaf, yarrow flower, yellow dock root and cranberry concentrate

We attributed the grit to the raspberry seeds and protein powder, but it didn't take away from our enjoyment at all!

I love adding special toppings onto my oats or mixing them in, like fresh or frozen raspberries, coconut shreds, maca powder, almond butter, cacao nibs or flax seeds!

Greens Blend (Proprietary) 2350 mg Barley Grass Juice Powder *, Spirulina *, Chlorella (Japanese soft shell) Phyto - Nutrient Blend (Proprietary) 325 mg Blueberry, Green Tea Extract, Grape Seed Extract, Cranberry, Raspberry, Tart Cherry, Pine Bark Extract, Broccoli, Tomato, Carrot, Spinach, Kale, Brussels Sprout, Bilberry, Elderberry, Pomegranate, Blackberry Isoquercitin / Rutin 50/50 160 mg Raspberry Extract (20 % Ellagic Acid) 50 mg Fruit & Vegetable Blend 900 mg (Proprietary freeze - dried, low temperature dried) Apple *, Carrot *, Mango *, Sweet Potato *, Lemon *, Parsley *, Peach *, Kale *, Broccoli *, Spinach *, Leek *, Beet *, Cranberry * (Quinic Acid 6 %) Acerola Cherry Powder * (17.5 % Ascorbic Acid) 175 mg Rice Bran Soluble * 2500 mg Aloe Vera Powder Extract * (100:1 freeze dried) 30 mg Green Tea, White Tea (decaffeinated, 50 % Polyphenol) 100 mg Polygonum Cuspidatum (15 % Resveratrol) 50 mg Oat Beta Glucan * 2200 mg Cinnamon Blend (Proprietary) 50 mg Cinnamon Extract 8 %, Cinnamon Bark Powder * Milk Thistle (20 % Silymarin) 50 mg Marigold Extract (5 % Lutein with Zeaxanthin) 50 mg Dunaliella Salina (Natural Carotenoids) 100 mg Enzymes (plant - based) 40 mg Alpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease Lecithin (non GMO) 1925 mg Cabbage (Japanese, fermented) 30 mg Lycopene Extract - 10 % (from tomato) 25 mg Lemon Peel Powder * 25 mg Quinoa Sprout * 90 mg Artichoke Extract (5 % Cynarin) 20 mg Atlantic Kelp Powder * (Laminara Digitata) 20 mg * Certified Organic Ingredient

This special blended powder made from the finest sources of Meeker red raspberry seeds and superb black raspberry seeds is the most potent ellagic acid source on the market.

2 Bananas 1 Cup (Frozen) Raspberries 1 oz Goji Berries (small hand full) 1 Orange (peeled) 2 tbs (1 oz) Sesame Seeds 1/2 tbsp Maca Powder (optional) 5 drops of Liquid Stevia (or 1 tbsp agave syrup) 1 cup Clean Water

I add a splenda packet, cinnamon, and some cocoa powder, chia seeds, ground flax and frozen raspberries.

My favourite things to roll truffles in are: cacao powder, cacao nibs, hemp seeds, and freeze dried fruit (like raspberries).

All natural and organic ingredients include organic wheat grass, organic barley grass, organic alfalfa, organic spirulina, organic spinach, organic chlorella (cracked cell - wall), organic broccoli, organic pure acai from Sambazon, organic maca, organic carrot, organic beet, raspberry, rose hips, pineapple, green tea, acerola cherry, organic flax seed powder, apple pectin fiber, F.O.S. (from chicory root), L. acidophilus, alpha and beta amylase, protease, lipase, lactase, cellulase, siberian eleuthero root and peppermint.

I have been doing smoothies (spinach, blueberries, strawberries, raspberries, flax seed, chia seeds, plant based protein powder, and green tea; no added sugar.

Monday 22/9/15 (Yesterday) Smoothie bowl (raspberries, blueberries, banana, honey, coconut, rawnola) Cashews / Macadamia (small handful) Black coffee Baby spinach, tomato, olives, fetta cheese, cucumber, balsamic + Tuna Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond slice (phil's bar minus the egg white powder as still on order) Apple Roast lamb + roasted onion, garlic, beetroot, zucchini, carrot (roasted in olive oil + butter) 3 squares dark chocolate (90 %) English breakfast tea with milk

Ingredients (makes one jar) Mason jar 1/3 cup berries (raspberries, blueberries, blackberries work best) 1/2 cup yoghurt (greek, coconut or goats kefir) 1/4 tsp vanilla bean powder or a scrape of a vanilla bean 1/2 tsp stevia 1/4 cup muesli or granola 1 tsp chia seeds 1/2 tsp flax seeds 1 tsp pepitas 1 tbsp activated buckinis shredded coconut tbsp pomegranate seeds Spoonful or two of your favourite nut butter (I use almond or rawtella for these) Ok so these things are incredibly easy to make.

Persea Gratissima (Avocado) Butter, Theobroma Cacao (Cocoa) Seed Butter, Contains All or Some of The Following Extracts of Prunus Cerasus (Cherry) Fruit, Prunus Domestica (Plum) Fruit, Vitis Vinifera (Cabernet Grape) Fruit, Rubus Idaeus (Raspberry) Fruit, Vaccinium Angustifolium (Blueberry) Fruit, Rubus Fruticosus (Blackberry) Fruit, Prunus Persica (Peach) Fruit, Prunus Armeniaca (Apricot) Fruit, Solanum Lycopersicum (Tomato) Fruit / Leaf / Stem, Punica Granatum (Pomegranate), Theobroma Cacao (Cocoa), Rosa Damascena (Rose Petal) Flower Powder, Lavandula Angustifolia (Lavender) Flower / Leaf / Stem and Cinnamomum Zeylanicum (Cinnamon) Bark, Butyrospermum Parkii (Shea Butter), Rosa Canina (Rosehip Oil) Seed Oil, Mangifera Indica (Mango) Seed Butter, Tocopherol (Vitamin E), Sodium Ascorbate (Vitamin C), Oryza Sativa (Rice) Starch, Mica

Here is what you need: one frozen banana, 100g frozen raspberries, 75 ml almond milk (you can also go for soy or coconut milk) and one tablespoon Acai powder, fresh berries (blueberries, raspberries, strawberries — it's up to you), granola, chia seeds, pumpkin seeds and nuts.

Butyrospermum Parkii (Shea Butter), Punica Granatum (Pomegranate) Seed Oil, Theobroma Cacao (Cocoa) Seed Butter, Extracts of Prunus Cerasus (Cherry) Fruit, Prunus Domestica (Plum) Fruit, Vitis Vinifera (Cabernet Grape) Fruit, Rubus Idaeus (Raspberry) Fruit, Vaccinium Angustifolium (Blueberry) Fruit, Rubus Fruticosus (Blackberry) Fruit, Prunus Persica (Peach) Fruit, Prunus Armeniaca (Apricot) Fruit, Solanum Lycopersicum (Tomato) Fruit / Leaf / Stem, Punica Granatum (Pomegranate), Cacao (Chocolate), Rosa Centifolia (Rose Petals) Flower, Lavandula Angustifolia (Lavender) Flower / Leaf / Stem, Theobroma Cacao (Cocoa) Powder, Tocopherol (Vitamin E), Sodium Ascorbate (Vitamin C), Euphorbia Cerifera (Candelilla) Wax, Rosmarinus Officinalis (Rosemary) Leaf Extract

For the pomegranate sauce 1/4 cup seedless raspberry preserves 1 cup pomegranate juice (store - bought or fresh) Juice of 1 lime 1 heaping tablespoon arrowroot powder, mixed with 2 tablespoons cold water Seeds of 2 pomegranates

Whitefish (Pollock), Duck Necks, Duck Wings, Broccoli, Beef Liver, Duck Hearts, Beef Kidney Fat, Whole Dried Eggs, Mushrooms (Maitake, Shitake), Blackberries, Blueberries, Parsley, Raspberries, Tomato Powder, Fish Oil (Source of DHA), Cod Liver Oil, Sunflower Seed Oil, Turmeric, Spirulina, Oyster Shell Powder, Green Tea, Vitamin E, Zinc Proteinate, Thiamine Mononitrate, Black Pepper, Manganese Proteinate, Iodine (EDDI)

For the cakes and filling: 225g salted butter, very soft, plus extra to grease the tins 225g golden caster sugar 4 large eggs 200g pumpkin puree (tinned is fine) 200g self - raising flour 30g ground almonds 2 level tsp baking powder 1tsp finely grated orange zest 150g fromage frais 200 ml double cream 1tbsp icing sugar, plus extra to dust fresh raspberries and pomegranate seeds, to decorate