Sentences with phrase «raspberry vinegar»

I accidentally used raspberry vinegar instead of red wine, but it still rocked the house.

I love raspberry vinegar and it's not easy to find one with no sugar added.

1 1/3 cup fresh or frozen blueberries 2 tablespoons raspberry vinegar (or red wine vinegar) 1/2 teaspoon coarsely ground pink peppercorns 1/2 cup quinoa 1/4 teaspoon salt 1 medium zucchini 3 ounces Havarti cheese 1 cup lowfat cottage cheese 4 fresh mint leaves, optional

I love that I have leftovers for lunch I subbed the red wine vinegar for raspberry vinegar with no issues and next time, I'll try with apple cider vinegar and maybe another time with balsamic.

3 prosciutto slices 6 shallots (or 2 onions) 2 oz (55 g) of blue cheese 2 tablespoons of raspberry vinegar (or red wine)(Click here to buy online) 1 1/2 tablespoons of butter 1 tablespoon of granulated sugar Salt and pepper

Blue cheese appetizer spoons with prosciutto and caramelized onions in raspberry vinegar.

Let shallots caramelize for a couple of minutes, then add raspberry vinegar.

The three flavors go just perfect together... I used raspberry vinegar when caramelizing shallots, it adds a delicious fruity taste; but you can replace it by red wine if you like.

1/4 cup yellow onion, finely chopped 4 Tbls raspberry vinegar 4 Tbls extra virgin olive oil 1/2 lb baby spinach 1 cup strawberries 1/3 cup sliced almonds 2 oz goat cheese, crumbled

Mix in blender (food processor works, too) 1/3 cup raspberry vinegar or 1 cup raspberries + 1/3 cup white / wine / or regular vinegar 1/2 cup sugar 1 teaspoon salt 1 teaspoon dry mustard 1 1/2 teaspoon grated onion or dry onion flakes

3 Belgian endives 1 green apple 2 tablespoons of chopped basil 3 tablespoons of olive oil (click here to buy online) 1 tablespoon of raspberry vinegar (click here to buy online) 1 teaspoon of old fashioned mustard (click here to buy online) Salt and pepper

Renee recently posted... Raspberry Vinegar for #SundaySupper

* You could probably substitute red wine vinegar, but since it's not as sweet as the raspberry vinegar, you might want to add a teaspoon of honey or maple syrup (if you're not on a Whole30, of course) to balance the flavors.

To make the dressing, pour the raspberry vinegar over the chopped shallot and let it macerate for a few minutes.

I did add a tablespoon or so of raspberry vinegar to the dressing as I wanted a bit more tartness.

I didn't have the balsamic vinegar, ran down to the corner grocer and bought what they had on the shelf, raspberry vinegar.

To make the dressing: In a small bowl, whisk together chopped onion, raspberry vinegar, and olive oil

Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or soft goats cheese; dolloped onto ice cream (or indeed stirred into ice cream, with perhaps some freshly made pistachio praline, and refrozen); nestled into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices of ripest pear.

On the side, I opted for the Pomegranate - Molasses Brussels Sprouts ($ 8) with black pepper bacon, golden raisins, and raspberry vinegar that was kicked up a notch with orange zest.

Add bacon and its cooking oil, season with salt and ground black pepper and drizzle with Raspberry Vinegar (see below).