They have released their annual Shopper's Guide to Pesticides for 2015 in which
they rate conventional foods with the most and least pesticide residues.
Not exact matches
The two speakers said higher adoption
rates of sustainable
foods were necessary to narrow the «externality gap» with
conventional products.
REPORT HIGHLIGHTS INCLUDE • The average growth projection for the coming years is 10 — 15 %, reflecting the growth from the past two years — more than the 2 - 11 % growth trends internationally and well above growth
rates for
conventional food and beverages.