Sentences with phrase «rate from heart disease»

Analyses of studies on vegetarianism show that vegetarians have a greater all - cause death rate and even a greater death rate from heart disease.

Even after menopause, when women's death rate from heart disease increases, it's not as great as men's.

«We thought they'd realize we've found an effective drug for treating an underserved group with a high mortality rate from heart disease,» Cohn says.

Look at the Centers for Disease Control and Prevention's map of the death rates from heart disease down to the county level across the U.S. Colors range from a healthy pale pink to deep red — those areas are the sickest.

Sadly, «a meta - analysis of 5 prospective studies showed that both vegetarians and vegans had lower mortality rates from heart disease than regular meat eaters.

Regular nut consumers had about a 20 percent reduction in all - cause mortality, including lower death rates from heart disease and cancer, a study found.

Remarkably, Eichstaedt et al. found higher death rates from heart disease in counties where residents» tweets tended toward words related to «hostility, aggression, hate, and fatigue.»

There have been many studies documenting that petting and caring for animals, particularly those with whom a bonded relationship has been established, can reduce blood pressure, slow heart rate, and improve survival rates from heart disease.

Not exact matches

, didn't smoke, didn't drink, ate healthy, had a resting heart rate below 50, normal blood pressure, cholesterol 120... toss me in a random pool of a thousand people and I would have been one of the last picked to win a «Who Is Most Likely to Suffer from Heart Disease?&rheart rate below 50, normal blood pressure, cholesterol 120... toss me in a random pool of a thousand people and I would have been one of the last picked to win a «Who Is Most Likely to Suffer from Heart Disease?&rHeart Disease?»

The dangers to mom from allowing gestational diabetes to be uncontrolled are a higher rate of infections, kidney or eye damage and even heart disease.

The list then moves on to the dangers averted, from infancy on up: fewer ear infections, allergies, stomach illnesses; lower rates of obesity, diabetes, heart disease.

«The Community Health Status Report shows Dutchess County making continued improvement in driving down the rates of death and hospitalization from chronic diseases, including heart disease, the nation's number one killer,» said DBCH Commissioner Henry M. Kurban, MD, MBA, MPH, FACPM.

According to the OECD, the UK rates as follows in 2005 (only data I have access to), I've included data from the US since you've used them in your post and Germany and France as a comparison with two randomly picked (read: I saw them in the list) European countries: Death from heart disease per 100,000 population (23 listed): 13th 49.3; France 2nd 22.5, Germany 12th 48.3; US 7th 40.3; Japan 1st 18.4; Hungary 23rd 71.7 Death from cancer per 100,000 population (24 listed): 18th 175.6; France 15th 166.2; Germany 11th 161.2; US 10th 159.8; Mexico 1st 96.8; Hungary 24th 242.0 Data from the ONS for 2005 (most recent report I could find) shows: Death from cancer per 100,000 population (19 listed): 8th 216.9; Germany 4th 215.3; Cyprus 1st 149.6; Hungary 19th 330.8 Death from heart disease per 100,000 population (19 listed): 10th 141.5; Germany 8th 150.4; Portugal 1st 71.9; Lithuania 19th 490.6

Researchers from the University of Pennsylvania have now shown that the social media platform has another use: Twitter can serve as a dashboard indicator of a community's psychological well being and can predict rates of heart disease.

Deaths from heart disease and stroke are declining overall in Europe, but at differing rates, according to research, published online in the European Heart Jouheart disease and stroke are declining overall in Europe, but at differing rates, according to research, published online in the European Heart JouHeart Journal.

For some eastern European countries, including Russia and Ukraine, the death rate from coronary heart disease for 55 - 60 year olds is greater than the equivalent rate in France for people 20 years older.

The research, which provides an update for 2014 on the burden of cardiovascular disease (CVD) in Europe, shows that death rates from CVD (diseases of the heart and blood vessels) vary enormously.

The research team explored data from more than 100,000 participants in the Nurses» Health Study (NHS), looking at rates of cardiovascular disease, specifically incidence of coronary heart disease and stroke.

But while Americans have dutifully reduced the percentage of daily calories from saturated fat since 1970, the obesity rate during that time has more than doubled, diabetes has tripled, and heart disease is still the country's biggest killer.

They found a significantly lower rate of deaths from heart disease in the more recently diagnosed rheumatoid arthritis patients than in those diagnosed earlier: 2.8 percent and 7.9 percent, respectively.

East London is home to many poor immigrants from Pakistan and Bangladesh, and their community suffers high rates of illnesses such as heart disease and diabetes.

Of the dozen of these metabolites that were measured in cohorts from the longitudinal Framingham Heart Study (the long - term 1948 study to identify the common contributive factors of cardiovascular disease by following its development in a large subject group) levels of glycerol turned out to be «significantly correlated» with resting heart rate, another indicator of fitness, as measured in the sHeart Study (the long - term 1948 study to identify the common contributive factors of cardiovascular disease by following its development in a large subject group) levels of glycerol turned out to be «significantly correlated» with resting heart rate, another indicator of fitness, as measured in the sheart rate, another indicator of fitness, as measured in the study.

From an epidemiologic perspective, preeclampsia is growing at a rate more rapid than diabetes, heart disease, Alzheimer's disease, obesity, and chronic kidney disease — diseases for which substantial research and treatment funding have been allocated,» explained senior investigator Anupam B. Jena, MD, PhD, Ruth L. Newhouse Associate Professor, Department of Health Care Policy, Harvard Medical School, and Massachusetts General Hospital, Boston, MA.

The researchers concluded that people who ate the most red and processed meat had higher death rates from cancer and heart disease than people who ate less red meat.

Lest anyone think that these tribes are simple pre-disposed to heart health, studies show that when people from these tribes move to other countries and consume a westernized diet, they get heart disease in the same rates as people in these countries.

Also, saturated fat consumption has dropped as heart disease rate has risen, as has the total amount of calories we are consuming from fat:

People who regularly eat a morning meal tend to have lower rates of heart disease, high cholesterol, and high blood pressure, according to a scientific statement from the American Heart Associaheart disease, high cholesterol, and high blood pressure, according to a scientific statement from the American Heart AssociaHeart Association.

Another 2013 study from Harvard published in the Journal of the American Heart Association found that whole - fat dairy and butter intakes were associated with lower rates of cardiovascular disease and coronary heart disHeart Association found that whole - fat dairy and butter intakes were associated with lower rates of cardiovascular disease and coronary heart disheart disease.

«In this cohort, substituting dietary linoleic acid in place of saturated fats increased the rates of death from all causes, coronary heart disease, and cardiovascular disease.

The Demographic Yearbook of the United Nations (1978) reported that Sri Lanka has the lowest death rate from ischemic heart disease.

For one, in his conclusions he only used data from a small portion of the countries where data was available on fat consumption vs heart disease death rate.

A recent report has shown that rapid declines in the rate of mortality from coronary heart disease in Eastern Europe are associated with increased consumption of α - linolenic acid (31).

Did you know that between the years 1910 to 2000, the average annual butter consumption per person in the US decreased from 18 lbs per year in 1910 to less than 4 lbs per year in 2000... Meanwhile heart disease rates between 1910 to 2000 QUADRUPLED.

In the new documentary film $ 29 Billion Reasons to Lie About Cholesterol, Justin Smith states,»... between 1994 and 2006 the percentage of men aged 65 to 74 with «high» cholesterol decreased from 87 % to 54 %... Despite this, the rate of coronary heart disease for this age group stayed about the same... Other age groups have experienced an increase in the rate of heart disease as the number of people with «high» cholesterol has decreased.»

Not only will the world take another step towards a healthier and nourishing reality by eradicating this harmful ingredient from its food, but the fatality rates of heart disease will go down, especially since trans fats are currently consumed so regularly and impact heart health so negatively.

``... none [salt intake studies] has ever shown, for example, that salt consumption increases overall death rates, or death rates from cardiovascular diseases, or from heart attack or from any other cause.

On their native diet they are free of disease and exceptionally hardy.17 An extensive study of diet and disease patterns in China found that the region in which the populace consumes large amounts of whole milk had half the rate of heart disease as several districts in which only small amounts of animal products are consumed.18 Several Mediterranean societies have low rates of heart disease even though fat — including highly saturated fat from lamb, sausage and goat cheese — comprises up to 70 % of their caloric intake.

Their statistical analysis of the results implied a 24 % reduction in the rate of coronary heart disease in the group taking the drug compared with the placebo group; however, nonheart disease deaths in the drug group increased — deaths from cancer, stroke, violence and suicide.7 Even the conclusion that lowering cholesterol reduces heart disease is suspect.

In 1978, Sri Lankan's were consuming coconut oil as their main dietary fat and had the lowest death rate from ischemic heart disease in the world.26 «All available population studies show that dietary coconut oil does not lead to high serum cholesterol nor to high coronary heart disease mortality or morbidity rate,» concluded American and Filipino researchers in 1992.27

One study of almost 41,500 Japanese men and women found that, over an 11 year period, death from heart disease was 31 % less, death from stroke was between 35 - 42 % less (in men vs. women), and overall death rates were 12 % lower in men and 23 % lower in women (12).

The Rotterdam study in 2004 demonstrated that people with the highest intake of vitamin K2 had a 50 % lower risk of death from heart disease than people with the lowest rates of K2 (5).

Dr. Lee, the founding editor of the Harvard Heart Letter and a cardiologist at Harvard - affiliated Brigham and Women's Hospital, says that studies conducted on cardiac patients also point to lower death rates from cardiovascular disease and stroke.

It has been noticed that Celiac Diet operates the risk of higher loss of life rates from coronary heart diseases and cancers.

For non-Jewish Israelis whose diet isn't high in polyunsaturated fats and who consume olive oil, not the soybean oil of Jewish Israelis, the rate of diabetes is 1.5 times lower, deaths from heart disease 2.3 times lower and cancer 3.4 times lower.

Similarly, the institute reports that the rate of mortality from coronary heart disease in women with the highest intake of omega - 3 unsaturated fats was significantly less than those with the lowest intake.

And, while rates of some degenerative conditions, such as heart disease, have decreased since 2000, deaths from Alzheimer's disease have soared by an astonishing 89 percent — causing researchers and scientists to scramble... Read More»

In Devers» case, doctor after doctor failed to recognize the signs of severe Graves» disease, as the Olympic gold medal - winning athlete dropped from 125 to only 87 pounds, suffered debilitating fatigue, lost nearly all her hair, and suffered other symptoms including rapid heart rate, and dry skin.

Facts about the Thyroid Gland and Thyroid Disease The thyroid is a hormone - producing gland that regulates the body's metabolism — the rate at which the body produces energy from nutrients and oxygen — and affects critical body functions, such as energy level and heart rate.

When you hear about the heart - healthy benefits from Mediterranean diets or that folks who consume olive oil have lower rates of heart disease, some of those benefits come from monounsaturated fat.

If one of your parents or a sibling died from cancer or heart disease, you will not get rated.