Can also increase collagen production, reduce inflammation, slow
the rate of free radical damage, and protect from UV damage.
Not exact matches
The
free -
radical model is now a leading theory
of aging, and it fits neatly with the
rate -
of - living theory
of life span: The faster the metabolism, the faster
free radicals do their
damage.
The
rate of free radical generation increases greatly with age as the basic mechanisms
of your
of metabolism are themselves
damaged by the
free radicals they created.
Organisms which age more slowly consistently display lower
rates of mitochondrial
free radical damage.
Closely correlated with this is the observation that organisms which age more slowly also consistently display lower
rates of mitochondrial
free radical damage.
Fewer
free radicals would decrease the
rate of DNA
damage, which would curtail the
rate of DNA mutation, slowing the
rate of aging and disease and potentially increasing our lifespan.
So, the thinking is that lower methionine intake leads to less
free radical production — the so - called «reactive oxygen species,» which slows the
rate of DNA
damage, which then would slow the
rate of DNA mutation, slowing the
rate of aging and disease — thereby potentially increasing our lifespan.
Most importantly, the natural antioxidants in apples will nullify the devastating effects
of the
free radicals that escalates the
rate of cell
damage to an excessively high extent.