Sentences with phrase «rate of glucose»

During early fasting, the relative increase in whole body lipolytic rate was blunted in women compared with men, whereas the decline in the rate of glucose production was similar in both genders.»

Take home message: Whenever possible, eat fiber - rich whole foods because they provide fuel for your microbiome, bulk your stool, feed your immune system, and slow the rate of glucose absorption into your blood.

«A prominent and well - characterized feature of AD is progressive, region - specific declines in the cerebral metabolic rate of glucose (CMRglc)-LSB-...] Carriers of a common Alzheimer's susceptibility gene [APOE Ɛ4] have functional brain abnormalities in young adulthood, several decades before possible onset of dementia.

Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

Therefore, to prevent the risk of a possible confounding effect on the rate of glucose absorption, we limited the amount of lactulose to the minimum (5 g) that has been shown to significantly increase colonic fermentation without altering the orocecal transit time of a solid meal (7, 8).

The metabolic benefit of decreasing the rate of glucose absorption was clearly shown by studying the effect of 50 g glucose in water consumed either over 5 — 10 min (bolus) or at a constant rate over 3.5 h (sipping), as described by Jenkins et al (9).

«The rate of glucose use at this time is around 90 - 100 g per day [remember, this is starvation, so all of that glucose comes from gluconeogenesis].

Resistant starch products ingested alone don't affect blood glucose because the digestible portion digests very slowly, leading to a very slow rate of glucose absorption (Raben & Haub).

One of the most striking observations in AD patients is a marked decline in the rate at which their brains use glucose (called the cerebral metabolic rate of glucose [CMRglu]-RRB-.

For example if you ate an apple, it would have a slower rate of glucose absorption than a glass of apple juice.

The rate of glucose conversion in the body is quite low in beetroot.

Buckwheat flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal.

«The Fab 4 supports blood sugar balance by slowing the absorption rate of glucose and elongating your blood sugar curve,» notes Leveque.

Not exact matches

You are here: Home» Media Release Archive» Australian Beverages Council responds to US study on Glucose Utilization Rates Regulate Intake Levels of Artificial Sweeteners

CSIRO research shows that the scientifically formulated low - carb diet can help to improve diabetes management and blood glucose control — a crucial initiative when research shows that the prevalence of type 2 diabetes is rising at an alarming rate.

The analysis provides estimates of counts, rates and trends measured against the American Heart Association metric for cardiovascular health for hypertension, hyperlipidemia, obesity, abnormal blood glucose level, and diabetes.

Pare continued, «Glucose supplementation therefore significantly reduces the total length of labor without increasing the rate of complication.

Six times sweeter than glucose, it wreaks havoc with metabolism and has been linked to rising rates of obesity and diabetes.

Growth in depressive symptoms were predictive of the incidence of sexually transmitted infections while growth in BMI was associated with several health risk measures, including blood pressure, blood glucose, and overall health rating.

In the early 1990s, Richard Haier, a professor of psychology at the University of California at Irvine, tracked cerebral glucose metabolic rates in the brains of Tetris players using PET scanners.

The UB researchers found that low testosterone levels were associated with significantly decreased insulin sensitivity; this was demonstrated by a 36 percent decrease in the rate at which glucose is taken up by tissues when patients with low testosterone were administered a set concentration of insulin.

The researchers studied growth rates and lag times in both lab strains and wild yeast by varying the amount of its prime carbon food source, glucose.

In 2008 she showed that in the pre-embryonic stage of development, males have lower survival rates than females when glucose levels are low, causing more females to be born.

They then examined the effect of a chemical that inhibits SRF and found that glucose uptake rates increased in both mice and human cells — and that the effects were greater in cells from patients who were insulin resistant or had type 2 diabetes.

By focusing the analysis on date of diagnosis, this study found blood glucose control had little effect on the rates of microvascular complications, with the exception of PDR in the most recently diagnosed group.

One hallmark of cancer is the accelerated metabolism, high energy requirements, and increased glucose uptake by the tumor cells, the latter being the first and rate - limiting step for glucose metabolism [2,3].

These strains of yeast have the ability to grow anaerobically on xylose at rates equivalent to those on glucose, to consume > 95 percent of the xylose present, even under toxic conditions, and to ferment this xylose to ethanol at high yield.

Caloric restriction may buy you some time since reducing glucose concentration should slow the * rate * of glycation, but it won't do anything to help eliminate crosslinks that have already formed.

Thus, based on above experiments, both glucose transport and GS are rate determining, and the importance of each variable depends on previous and actual concentrations of glucose and insulin.

GYS2 encodes the rate - limiting enzyme in the synthesis of glycogen in adipose tissue, which permits continued uptake of glucose into cells (32).

PET scans demonstrated an increase in the brain's use of glucose, an indication of increased brain activity, while mental - status tests showed a slowing of the patients» rate of cognitive decline was reduced by 36 to 51 percent.

In fact, the rates of insulin infusion required to maintain basal hepatic glucose production in the presence of pancreatic clamp were 0.75 + / -0.10, 1.41 + / -0.13, and 0.51 + / -0.12 mU / kg.

Research has clearly demonstrated that expert diabetes care that keeps blood glucose near normal can reduce the risks of developing complications, and can markedly slow the rate at which complications progress.

In cancer, elevated glucose uptake and high glycolytic rate, as source of ATP, constitute a growth advantage for tumors.

The secretion of these stress hormones regulates the release of glucose or sugar from the muscle and liver cells, to either stimulate or slow down your body's metabolic rate.

A study found sensitivity and specificity of the 1 - hour glucose challenge test were 27 % and 89 %, respectively, with a prevalence rate of 5 %.

There is a high rate of false positives on the 1 - hour glucose challenge test.

I found that rates of gestational diabetes (a type of glucose intolerance that occurs during pregnancy that often resolves itself once the baby arrives) had risen dramatically in recent decades.

Research has shown that green tea can increase your metabolic rate up to 4 % over a 24 - hour period and also inhibit the movement of glucose into fat cells, which prevents high insulin spikes and fat gain.

The fiber slows down the rate of digestion and absorption, so it doesn't cause spikes in blood glucose levels, and therefore it doesn't cause insulin secretion peaks.

Her team tracked seasonal patterns in rates of gestational diabetes, as well as fluctuations in how quickly the women's bodies were able to process the sugar they ate (glucose tolerance).

Glucose disappearance rates increase as it comes out of the blood much better.

More specifically, these acids have the ability to increase the rate of fat burning by stimulating the activity of enzymes in the liver involved in fat breakdown and oxidation and diminishing the activity of enzymes that promote fat storage, which leads to an improved fatty acid and glucose metabolism.

«If we're consuming carbohydrates at a faster rate than our bodies are utilizing them for energy, that extra glucose gets stored in the fat cells of the liver, which decreases its ability to break down excess estrogen and allowing it to hang around in our systems longer than it should.

The lack of effect at the glucose disposal level amongst males in this study may be explained by their tendency for greater baseline glucose disposal rates, as has been observed by others.56

«The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response.»

This pathway is slow and rate - limited in cardiac and skeletal muscle due to an inherently low concentration (lack of expression) of the enzymes, glucose -6-phosphate dehydrogenase and 6 - phosphogluconate dehydrogenase.

Studies in rodents have additionally described post-treatment elevations in the rate of fatty acid oxidation within both the liver and skeletal muscle of mice maintained on IER (100 % ER / alternate days).13 In a comparison of CER (40 % ER / day) and IER (100 % ER / alternate days), the authors of this 20 - week study noted a doubling in the Î ² - hydroxybutyrate levels (a marker of mitochondrial fatty acid oxidation) in IER - fed mice which was not present in the CER group.15 Both IER and CER interventions led to comparable reductions in fasting levels of glucose and insulin.

Adding one teaspoon of natural sugar to a bowl of oatmeal will add four grams of sugar or 16 calories and barely impact the rate at which that food is digested and released to the bloodstream (remember, your liver won't know if the glucose molecule it is processing came from the oatmeal or the teaspoon of sugar).

Tachyphylaxis may explain the lack of increase in glucose; however, it needs to be documented by determining the endogenous glucose production rate.