I keep my house at 71 degrees in the winter so I just
rather keep in the fridge.
Not exact matches
If you are living
in a tropical climate, it's best to
keep the batter
in the
fridge rather than leaving the batter
in the kitchen the whole day like I did.
Not that this would matter for the separation, but it's always better to
keep the nuts covered
in fresh water
rather than just letting them sit
in the
fridge wet.
However, if you would
rather use an external cooler bag (we know some moms like to
keep their breastmilk
in a cooler
in a
fridge for long periods), our side pockets and / or main compartment will hold a wide range of coolers or thermal bags.
This is no ordinary carafe: With four stylish color options, mouth - blown glass, and a spherical top, it's more beautiful work of art than standard kitchen gadget — so she may be more inclined to display it on the counter
rather than
keep it out - of - sight
in the
fridge.
I don't usually
keep my nut butters
in the
fridge, I prefer them at room temperature so I
keep them
in the pantry where they last for weeks (I do go through them
rather rapidly!).
It
keeps quite well
in the
fridge, so
rather than waste that partial can of sweetened condensed milk, whip up a double batch and save it to use on French toast, dutch baby pancakes, or heck, it'd even be good over ice cream.