Sentences with phrase «rather sticky dough»

Made this in my breadmaker, the dough came together really well; I added about 1 tsp more water to make a rather sticky dough which cleared the sides of the pan.

The dough is a rather sticky dough, but it's important not to over-flour the dough.

Not exact matches

I have just followed the recipe, is the dough rather heavy and sticky after 1 hour proofing?

If mixing by hand, do remember the dough is rather sticky.

Similarly, you can use dates rather than maple syrup to sweeten the vegan cookie dough, which will make it softer and stickier, which is can never be a bad thing with cookie dough.

The thing about making challah well is knowing that although dough is rather forgiving — too sticky just add flour, too dry add liquid — is that you have to develop a feel for it in your hands.

I found the dough to be very wet and sticky even after I added all the flour (I used all - purpose rather than bread flour, don't know if that made a difference).

Personally, I like my dough to still be a bit sticky in order to get softer gnocchi rather than add too much flour and get tough ones, but it's up to you how much flour you want to add.

The dough will be rather soft but should not be sticky.

This dough is rather stiff and sticky, so this will be somewhat difficult, but it will work - don't be tempted to add more liquid.

:p My 1st attempt to make bread and I think I need to tweak the time and temperature cos my bread did nt tun out soft and fluffy and my dough came out from the machine still rather sticky!

The dough should be tacky, but not sticky, and still rather shaggy.

The dough is rather wet and sticky and can seem impossible to work with when you're new to the process, but that wet stickiness is also vital to the light, bubbly, airy texture of this bread.