Not exact matches
This is a bit more modest a pumpkin
cheesecake than my Pumpkin Cheesecake «opus» - Pumpkin Eruption Cheesecake (now in an upcoming cookbook) but it is still rather
cheesecake than my Pumpkin
Cheesecake «opus» - Pumpkin Eruption Cheesecake (now in an upcoming cookbook) but it is still rather
Cheesecake «opus» - Pumpkin Eruption
Cheesecake (now in an upcoming cookbook) but it is still rather
Cheesecake (now in an upcoming cookbook) but it is still
rather decadent.
Rather than make yet another light pumpkin
cheesecake recipe for you, I decided to do a round - up of them, so you can readily pick what appeals the most to you & please your holiday guests without feeling too guilty about over-stuffing them
In favor of focusing on what the recipe is
rather than what it's not, I almost called it: Very Extra Uber Velvety Vanilla Bean Custard Cake That Makes All The
Cheesecakes Jealous.
Rather than the traditional rice, the
Cheesecake Factory has designed its version to include two types of fettuccine — an attractive mix of standard white noodles and spinach - flavored noodles.
I was in my first year of grad school, and, if you'd told me I'd eventually be making a living baking stuff like
cheesecakes rather than doing what I in school for (social work) I'm not sure how I would've reacted.
And since it can be quite heavy, I make single - serve desserts
rather than one huge
cheesecake.
And though I also love chocolate, I'd much
rather have
cheesecake with berries
than chocolate
cheesecake!
If you just pour it over the
cheesecake layer, you run the risk of it sinking through the
cheesecake rather than forming a distinct layer on top.
My recipe for pumpkin
cheesecake is quasi-decadent, but it's made with canned pumpkin (
rather than pumpkin - pie filling) and reduced - fat cream cheese, so you get more nutrients like vitamin A and fewer calories.