by focusing on its signature pies (using natural ingredients
rather than a powder filling) and getting rid of other items in its store.
I wonder if he was talking about collagen capsules,
rather than the powder.
I kept the ingredients light by using coriander seeds
rather than powder and used cashews to give you a slightly creamy texture.
We used arrowroot «flour»
rather than powder but from a little research I think it is is the same thing, please correct me if I am wrong.
This rocky road - inspired treat combines peanut butter (use the real stuff
rather than the powder for more flavor), cocoa powder, almond milk, and almighty chia seeds for a dessert you can feel good about polishing off in one sitting.
I also use powdered coconut milk
rather than the powdered sugar to thicken up the ganache.
All the foods are made with a CO2 - extracted kava concentrate
rather than the powdered root, because chewing the stuff is even less pleasant than drinking it.
Particularly the fact that they are actual food
rather than a powdered drink, many of them taste nicer too, and are a great replacement for regular junk food options.
To maintain that radiant glow, dab on some cream blush
rather than a powder formula.
If you have a translucent powder, I advice you to set your highlighted areas with
that rather than a powder highlight - it will look more natural and less glittery.
Now that spring is approaching I'm leaning more towards cream products
rather than powders.
One of my favorite ways to get a fresh, glowy look is to use a cream blush
rather than a powder one.
Look for moist packing snow
rather than powder, which will not hold together as well.
Not exact matches
Green superfood
powder refers to a group of supplements
rather than one specific type, but they're usually packed with probiotics and digestive enzymes as well as multiple servings of vegetables for sustained energy.
It's best to use cacao
powder rather than solid cacao.
Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (
powder maybe) next time, and use selected herbs
rather than the commercial mix.
It's really best to use the cacao
powder rather than grinding the nibs yourself.
It's best to use cacao
powder rather than cocoa
powder as cacao is much richer which would mask the sweet potato flavour.
Would you be able to recommend a good alternative protein source to eat / drink
rather than a whey
powder drink after a weights / Kettle Bell Kickboxing workout please as after the wonderful find and use of your website and new book, I'm reluctant to put anything into my body which isn't natural?
I added a handful of spinach and used Nutriblast Superboost
powder (a blend of hemp, goji, cacao & maca)
rather than just maca, and OMG.
Hi Georgie, I've only ever made healthy sweet treats using cacao
powder rather than cacao solids.
It's really best to use cacao
powder rather than the nibs!
Make sure you use raw cacao
powder rather than cocoa as this has a much richer chocolaty flavour.
If protein
powder isn't your thing, you can sub in half or all of the milk with greek yogurt for your protein boost, and if you're having this smoothie as a snack
rather than a meal, you can just leave the protein
powder out entirely.
It's a good way to keep baking
powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller
than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods
rather than make them.
Because macarons rely on specific ratios of almonds to
powdered sugar to meringue, it is best to use weight
rather than volume measurements, which are much less accurate.
Is it possible to use dark chocolate bars
rather than cocoa
powder?
Plus, you can add real cocoa
powder or cacao
powder rather than «chocolate flavor» and dyes that can be in packaged puddings.
Arrowroot
powder falls in the category of starches
rather than binding agents — so it is most similar to cornstarch, tapioca flour, potato starch, etc..
In the true spirit of this cowboy - sustaining stew, we decided to keep this chili old school and make our own chile puree from dried chile peppers
rather than turn to the grocery - store convenience of pre-made chili
powder.
Because macarons rely on specific ratios of almonds to
powdered sugar to meringue, we recommend using weight
rather than volume measurements, which are much less accurate.
This recipe is for the «Deluxe» variety of this popular product — that is, the one that comes with an envelope of thick cheese sauce,
rather than the dry,
powdered cheese.
I also found that using 2 heaping teaspoons of cocoa
powder (
rather than leveled) seems to allow the cookies to reliably freeze solid.
Is it possible you used all baking soda
rather than baking
powder?
If your version of Mexican chocolate needs a kick, I suggest a little ginger (fresh,
powdered, or crystalized),
rather than cayenne, to keep with the sweet smoothie theme.
Maca root
powder is a root plant that is similar in appearance to the turnip but that is often used as a medicinal herb
rather than a food.
And cacao
powder is a different type of dry ingredient so if you add that it will act more as a flour
rather than solid bits in the banana bread.
I have to stop this time, though, and ask: can I use instant coffee (the granules)
rather than instant espresso
powder?
Mine turned out to be pudding like
rather than cake like in texture which I put down to using some dodgy baking
powder.
One thing I changed was that, for the frosting, I used
powdered sugar
rather than regular sugar.
I ran out of chilli
powder (oops) and so it only had 1TBSP
rather than 3, but was actually perfect like that so I'll probably do the same next time.
I took these pictures with one of the first batches I made in which I used chocolate morsels
rather than cocoa
powder.
These curly sweet potato fries are baked
rather than fried and sprinkled with a generous amount of savory spices, such as paprika and garlic
powder.
Looks awesome, but I'd feel much better if it would include specific spices and proportions
rather than the more generic curry
powder.
I tend to like to use the individual spices that comprise the curry
rather than a pre-fab
powder but will be trying it all the same!
Another way to make it a little healthier is to use 1 - 2 T chili
powder, minimal salt and a little water in the ground beef
rather than the package of taco seasoning.
The sour cream adds a bit of an odd tang to them, and despite the large amount of cocoa
powder the muffin itself is bland
rather than chocolate - y.
: — RRB - Only changes from this recipe is that I put a touch of curry
powder in and use mustard
powder rather than bottled mustard, and another touch of butter.
I love that they have cocoa
powder rather than being dipped in chocolate.
Or switch to a double acting Baking
Powder with citric acid rather than soda + vinegar, as this will give you an additional spring once the baking powder is h
Powder with citric acid
rather than soda + vinegar, as this will give you an additional spring once the baking
powder is h
powder is heated.