Sentences with phrase «rather than a recipe»

My toffee also didn't turn out, but that is likely due to the substitutions I made (50 % milk, 50 % cream, 1 TBsp butter instead of 4) rather than the recipe.

Keep in mind this post is more of a lunch idea rather than a recipe so see this recipe as a guide and inspiration.

I'll give directions rather than a recipe because you absolutely make this with what you have on hand.

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

Most of these breakfast options are IDEAS rather than recipes with specific measurements.

More a «put ingredients together» rather than a recipe.

They should see the pyramid as a menu, rather than a recipe, and select the blocks that work best for them.

They should see the pyramid as a menu, rather than a recipe, and select, mix and match the right ingredients for their school.

None of the justices interviewed suggested that more frequent recusals from contributors» cases would be a positive step rather than a recipe for havoc.

Not exact matches

The company «cooks» and «preserves» rather than «processes» and «manufactures»; employees follow «recipes,» not «formulas.»

In short, because they're easier to measure, we start to chase money and recognition rather than mastery and impact, which is a sure recipe for dissatisfaction.

If the company had done its due diligence, it would have found that I would rather pay $ 1 more for the old recipe than the same price for a lower quality product.

Rather than change its recipes, KIND removed the term «healthy» from the back panel of its packages and from portions of its website.

So while your life's dream may have been to serve your grandma's recipes to eager seated customers, you may find more success in having them look up to order rather than down.

The main man in this regard was Mr. Paul Boothe, an unassuming, consummate federal civil servant who proved in the heat of battle that he could negotiate with the best of them. If only all our public officials were as determined and skilful in their efforts to pro-actively win real investment and real opportunities for our industries. The St. Catharines announcement is in large part the fruition of the efforts by Boothe (and all the other stakeholders in last year's rescue, including the provincial government and the CAW) to negotiate a package that was much more than a bailout. Rather, it was a recipe for a reaffirmed Canadian presence by these two lynchpin manufacturers (GM and Chrysler).

This looks delicious... Is it possible to use a Nutribullet rather than a food processor for this recipe?

So sorry but I prefer to focus just on delicious, natural ingredients rather than the value of the recipe x

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Hi Carenza, we like to focus on using wholesome, natural ingredients in our recipes, rather than the specific calorie content and nutritional values — there are lots of online tools you can use to convert them though!

It illustrates how many of us are striving to eat these days: crave - able, template - style recipes with seasonal touches, simple techniques, and an underlying nourishing essence that reads as encouraging, rather than prescriptive.

Hi James, so sorry but sadly I don't have the calorie content for my recipes as I much prefer to count nutrients and goodness rather than calories!

Hate to nit pick but honey isn't vegan so perhaps best to lead with another sweetener or not proclaim them as vegan rather than mention honey a few times in the writing and then the recipe.

So sorry but I don't have any nutritional information for any of my recipes as I much prefer to count goodness rather than things like calories.

So sorry, I try to focus on using wholesome, natural ingredients in recipes, rather than the specific calorie content.

Finally a gluten free blog that is full of easy and delicious recipes, rather than the bland and time consuming ones out there!

So sorry but I don't have the nutritional value for my recipes, I prefer to count goodness rather than calories.

Hi Simone, I don't provide nutrition information for my recipes as I worry that can people get too hung up on counting calories rather than counting goodness.

I chop the vegetables in this recipe rather than blitz them so I don't think it would've been that.

Hi Cristina, we like to focus on using natural, wholesome ingredients rather than the calorie content of our recipes — there should be lots of online tools you can use to convert them though!

I would definitely use a food processor rather than a blender for this recipe in order to create the smooth and creamy consistency.

And I found they took 25 minutes to cook, rather than 20 (whereas, generally, times in recipes work for my oven).

Just wondering whether there's any nutritional benefit to using almond butter rather than peanut butter in your recipes?

Hi Simone, I don't provide nutrition information for my recipes as I worry that people become too hung up on counting calories rather than counting goodness!

Next time I will double up your recipe rather than halving it!

Hi Giulia, sadly I don't include the calories content as I prefer to focus more on the nutrients and goodness in each of the recipes rather than the calories.

Hi Sally, so sorry but I don't have the calorie content for any of my recipes, I much prefer to count goodness rather than calories.

Sadly I don't have the nutritional information for the recipes as I prefer to focus on the nutrients and goodness in the recipes rather than the calorie content.

You really need a food processor rather than a blender for this recipe.

I don't have a nutritional profile such as the calorie content for the recipes at it's all about feeding your body with goodness rather than counting calories.

Hi Sheney, for dry recipes like this, you actually need a food processor rather than a blender, as the blender will need a liquid in order to blend properly.

With this in mind I set about making recipes with only natural ingredients that left people feeling fulfilled rather than bloated or uncomfortable.

Well, in the end I took inspiration from that recipe rather than trying to replicate it exactly, but the result was even better than the original!

I do a lot of bread baking and prefer weight measures rather than volume, so really appreciated having those in the recipe.

Rather than focusing on the analytics, simply try the recipe yourself and tweak as necessary.

During my month of non-blogging (which feels suspiciously like it's morphing into two months of non-blogging, except that I'm typing this right now) I did re-photograph some old recipes, but then as I was placing the new photos into the old blog posts I found that it's honestly easier to write a whole new post because I used to write my recipes into the post rather than a focused recipe.

The only modification I made to the recipe was that I sauteed the garlic in cold - pressed rapeseed oil rather than vegan margarine, and then added just a little margarine to the food processor along with the other ingredients.

Rather than make yet another light pumpkin cheesecake recipe for you, I decided to do a round - up of them, so you can readily pick what appeals the most to you & please your holiday guests without feeling too guilty about over-stuffing them

In favor of focusing on what the recipe is rather than what it's not, I almost called it: Very Extra Uber Velvety Vanilla Bean Custard Cake That Makes All The Cheesecakes Jealous.

As I may have mentioned, Jit is away this week so I have been trying out some new recipes and working out how t make them work for just two portions rather than our usual four.

I have a great recipe for white bread that uses a little oil rather than butter.