Also just wanted to double check it's a tablespoon of vanilla extract
rather than a teaspoon?
«coffee spoons»
rather than teaspoons.
Not exact matches
Hi Ella, I had a chocolate craving tonight and
rather than grabing chocolate, I made this with one
teaspoon of maple syrup and normal cows milk as I haven't made the transition to non-diary milk yet, but it was just divine!!
I use more egg replacer
than called for by putting in heaping
teaspoons rather than leveled off
teaspoons.
And use a
teaspoon rather than a tablespoon to take smaller bites.
I also found that using 2 heaping
teaspoons of cocoa powder (
rather than leveled) seems to allow the cookies to reliably freeze solid.
1
teaspoon vanilla extract (try to get real vanilla
rather than vanilla flavoring, which is made from petrochemicals)
When this chocolate is completely melted, stir in 1
teaspoon canola oil (this will help the chocolate to remain «snappy,»
rather than becoming mushy when broken into bark).
Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1
teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner
rather than later.
Possible Recipe Correction: Use 1 package of Active Dry Yeast or 2
TEASPOONS rather than 2 tablespoons according to several peeps.
Rather than do the responsible thing, which would be to do further research and come up with more exact proportions for the different spices, I grabbed a quarter
teaspoon measure and spooned out the exact same amount of every spice.
Further ramp up moisture by upping the amount of vanilla extract;
rather than 2
teaspoons I use a generous tablespoon.
The problem with being an American cookbook author is that your recipes end up being confusing to the vast majority of the worldâ $» namely, the millions of folks out there who don't use quarts, cups,
teaspoons, and tablespoons, and whose ovens are calibrated for Celsius
rather than Fahrenheit.
Halve all of the ingredients; for a slightly faster rise, reduce the yeast to 2
teaspoons,
rather than 1 1/2
teaspoons.
if you want a bit more rise, next time you make the dough, add another 1/4 to 1/2
teaspoon yeast
rather than the long rise time.)
Next time, though, I will make the balls smaller (heaping
teaspoon rather than a heaping tablespoon).
Also, I put 1 tablespoon of sugar,
rather than the two
teaspoons and the balance was right on.
* 1 cup milk (any kind - I use whole, raw milk but you may use the milk you prefer be it dairy or non dairy) * 1 large Bosc pear, cored (choose a pear that is verging on overripe
rather than underripe for the sweetest, tastiest smoothie) * 1
teaspoon ground cinnamon * 1
teaspoon pure vanilla extract * protein powder (optional - I like to add 1/2 scoop of Muscle Milk vanilla protein powder, which is the equivalent of approximately 13 grams of protein) * ice cubes
1
teaspoon olive oil 12 blocks frozen, chopped spinach, defrosted 250g chestnut mushrooms, chopped 4 — 5 sun dried tomatoes, chopped — I use the ones that are sold dry
rather than in bottles of oil 1 large clove garlic, chopped Black pepper Salt (optional)
I just made this with a few adjustments: a bit more oil
than the 1/4 cup called for; and because it was
rather thicker
than I expected AND I didn't have enough vanilla beans, I added about 2
teaspoons of vanilla extract.
Should it be half a cup or half a pound,
rather than half a
teaspoon?
After eating it we thought perhaps there had been a typo —
rather than 1/2 tablespoon of cayenne, 1/2
TEASPOON should suffice.
I just made this cake again, however, this time I used 2 % vanilla greek yogurt,
rather than a flavored yogurt and I added one
teaspoon vanilla extract.
Oh, and in the interest of full disclosure, I used 1
teaspoon baking powder, and 1 1/4 cups of Turkish tea
rather than 1 cup tea and 1/4 cup alcohol.
Colostrum is delivered in the perfect amount for your newborn's tiny stomach — it is measured in
teaspoons rather than ounces.
Think
teaspoons rather than ounces.
Dispense just a
teaspoon at a time directly into his mouth and then take a break,
rather than trying to feed it all at once, recommends, FamilyDoctor.org.
Measured in
teaspoons rather than ounces, colostrum is the perfect example of how it's quality, not quantity, that matters when it comes to optimal nourishment for your newborn bundle of joy.
For example, some of my clients prefer swirling a
teaspoon of organic honey or maple syrup into yogurt or oatmeal at breakfast, both of which provide some nutrients and antioxidants,
rather than buying pre-sweetened versions made with more refined sweeteners.
Hi Kez, it's good to begin with one tablespoon of coconut oil a day (1/2 in the morning and the other half at night) to treat constipation
rather than 1
teaspoon because that could be too mild for most people.
To make flapjacks, utilize 1/4
teaspoon cinnamon
rather than 1 tablespoon.
If nothing happens after a day, get her started with 1/2
teaspoon first
rather than 1 tablespoon, which may be a bit too much for a 1 yr plus beginner.
To this day, I prefer that a woman take a
teaspoon of yellow dock tincture
rather than Feosol (a commercial ferrous sulfate supplement).»
Ingredients 1.5 cups almond flour 1/4 cup ground flax (use coconut flour or buckwheat flour if you want them denser / harder,
rather than soft and chewy) 1/2 cup xylitol or monkfruit 1/4
teaspoon sea salt 1/2
teaspoon baking soda 1/2 cup coconut oil, warmed 2 eggs 1 Tablespoon vanilla 1/2 cup unsweetened coconut flakes 1/2 cup chocolate chips, 70 % cocoa or higher Combine dry ingredients in food processor.
* 2 Tablespoons oil * 1 medium yellow onion, diced * 2 cloves garlic, minced * 1 pound boneless chicken, cut into strips or large chunks * 3 cups thin eggplant slices, no larger
than about 1-1/4» in diameter (about 1 small Italian eggplant or one large Japanese eggplant) * 1/4 cup green curry paste (I typically use Mae Ploy) * 1 cup coconut milk * 1 cup chicken broth * 1-1/2
teaspoons fish sauce * 1
teaspoon regular or palm sugar * 1 stalk lemongrass, bruised and cut into several inch pieces * 4 - 5 Kaffir lime leaves * 1 cup bamboo shoots, well rinsed (make sure to buy the matchstick shoots
rather than the bamboo tips) * 1/4 cup roughly chopped Thai basil leaves
And use a
teaspoon rather than a tablespoon to take smaller bites.
Rather than tossing it right into the garbage can, remove this product residue by soaking your brushes and combs in a basin of warm water with 1
teaspoon of baking soda for about 20 minutes.