Sentences with phrase «rather than an allergy»

I am allergic to dairy but my husband chooses not to eat it just because he feels better without it, rather than an allergy.

For this reason, it is classified as an autoimmune disorder rather than an allergy.

Some owners also believe their cats have an intolerance (rather than an allergy) to grains, and experience fewer episodes of vomiting when on a grain - free diet.

Not exact matches

If your baby has an egg allergy then dip in milk rather than egg to bind the breadcrumbs If your baby has a gluten intolerance or allergy, dust in gluten free flour and use breadcrumbs from gluten free bread.

Like spelt, there are claims that kamut can be tolerated by people with a wheat allergy rather than a gluten intolerance.

«The dairy alternatives market has seen rising levels of interest in recent years, spurred mainly by consumers increasingly looking for lactose - free, dairy - free and plant - based / vegan options as healthy lifestyle choices, rather than regarding them as simply for those with allergies or intolerances,» says Lu Ann Williams, Director of Innovation at Innova Market Insights.

Spelt is often marketed as a «wheat substitute» that can be tolerated by people with a wheat allergy rather than a gluten intolerance.

I am not vegan, but I have a child with egg, soy, and dairy allergies and it is nice to be able to make this traditional bread safe for him (I did use rice milk rather than soy milk but I'm used to making that substitution).

I made it allergy - free with Coconut Amino acids rather than soy sauce, sunbutter and sunflower seeds.

Rather than send out for a nylon substitute, Mrs. Day had her doctor compound an antidote to her allergy.

Q: Do we know what makes food allergy more prevalent in some countries rather than others?

The «cause» of the food allergy increase is based on a variety of genetic and environmental factors all coming together, rather than one single cause.

They can test stool for allergies or see if your baby is still growing as needed rather than failing to thrive.

While it can be scary to test your baby for peanut allergies, it's best to find out in a controlled environment rather than by accident later in life at a friend's house, birthday party, or school event.

With allergies, the mucus coming out of your baby's nose will continue to run clear, rather than thickening and turning yellow or green as it tends to in children with colds.

If your baby has shown no signs of intolerance to dairy (via your diet) while breastfeeding, it's actually BEST to introduce dairy sooner rather than later to protect against the development of allergies.

The general consensus is that most babies outgrow these kinds of breastmilk - carrying allergies sooner rather than later.

Meerkat, even if many of the Belarus mothers followed some special diets, that study isn't the only one showing an increased risk of allergies, rather than a protective effect.

Babies who are fed formula rather than breast milk don't get this layer of protection, so they're more vulnerable to inflammation, allergies, and other eventual health issues.

No, and as a mom who suffers from undersupply, and has a baby with food allergies, I would rather stab myself in the eye than have to explain my medical history and tell the long drawn - out story of our breastfeeding journey to one more person.

In fact, there is some evidence that waiting to introduce foods can cause an allergy, rather than the other way around.

Cow's milk happens to be one of the most common foods for a child to have an allergy to, so if you breastfeed rather than give your kiddo cow's milk when she's allowed to have it at a year, you can help evade one of the most common allergens.

Also with allergies, the mucus coming out of your child's nose will continue to run clear, rather than thickening and turning yellow or green as it tends to in children with colds.

It lends further credence to the theory that it's a LACK of exposure to certain allergens that increases the likelihood of severe allergies rather than an over-exposure or too early exposure... And if it works for peanuts perhaps it will work for other allergies as well... This could — IF it pans out — really shed a ton of light on the biology of allergies.

On the other side of the debate, the American Academy of Pediatrics states that the benefits for the infant in terms of reduced risk of infection, adult obesity, allergies, and asthma are so great that breastfeeding must be viewed as an «investment in your child's future» rather than a «lifestyle choice.»

(Pollen from flowering plants is spread by insects — rather than becoming airborne — so it doesn't tend to cause allergies.)

As with onions and peppers, they are low on the allergy list and make for great seasonings and additions rather than served as a «meal» type food.

According to the Mayo Clinic, babies that eat a nutritious diet of whole foods rather than processed ones during their first year of life may be at lower risk for food allergies later on.

Turning what was once conventional wisdom on its head, a new study suggests that many, if not most peanut allergies can be prevented by feeding young children food containing peanuts beginning in infancy, rather than avoiding such foods.

For that matter, the fact that people can develop allergies as adults, rather than having them since childhood, is still relatively unknown, though it's not unheard of to become allergic to shellfish or walnuts later in life.

The study was also the first to study gene expression in children over the course of their allergic reactions, allowing each subject's reaction to be compared to their own pre-reaction state, rather than to a control group without peanut allergies.

The new method could be applied to a host of allergens and may help people overcome their allergies in months rather than years.

Saxon says that because the hybrid molecule does not trigger allergies, it can be injected at much higher doses than traditional treatments, potentially curing allergies in months rather than years.

Averse reactions to strong scents or flavors (like sneezing or coughing after eating hot pepper) are often caused by an irritant effect, rather than a true allergy, says Dr. McGrath.

«It is not clear that it is the specific early introduction of an allergenic food that renders immunological protection, rather than the accompanying increased diversity in the diet that occurs as a by - product,» writes Dr. Matthew Greenhawt, an allergy and immunology specialist at Children's Hospital Colorado, in the accompanying editorial.

The Detroit study of children with asthma, which was published in the Annals of Allergy, Asthma & Immunology, suggested that changes in temperature and humidity — rather than the levels themselves — are responsible for triggering asthma exacerbations.

«Most people who are real cat lovers elect to suffer some, or take medicines, rather than give up their pet,» said Dr. Robert Wood, division chief of pediatric allergy and immunology at Johns Hopkins Children's Center in Baltimore.

When you change your eating and lifestyle habits for good and realize that being healthy truly is a way of life, you are rewarded with so many incredible benefits to your body — it becomes easier for you to lose weight, you're able to maintain a healthy weight without restricting food or resorting to liquids only or taking out major food groups (unless, of course, you have an allergy or intolerance), you feel increased and sustained energy throughout the day, your digestion becomes more regular, your mood is more elevated, you have control of your cravings rather than vice versa, and so, so much more.

You may be suffering from adrenal fatigue, technically known as hypoadrenalism; Addison's syndrome if you have any of the following: • «wake up tired in the morning», • feel challenges bring fear or anxiety rather than confidence, • allergies that come on or get worse in adulthood, • frequent «flu» (susceptible to what goes around), • arthritis (joint swelling and pain), • «feelings of being helpless, hopeless or both»; depression • «trouble remembering»; impaired memory • «trouble concentrating» • «hard to get to sleep»; insomnia, • inability to loose weight despite «best» efforts.

You may be suffering from adrenal fatigue, technically known as hypoadrenalism; Addison's syndrome if you have any of the following: • «wake up tired in the morning», • feel challenges bring fear or anxiety rather than confidence, • allergies that come on or get worse in adulthood,...

Psoriasis — I would first make sure it is autoimmune psoriasis rather than some form of dermatitis, such as that caused by the fungi Malassezia (http://en.wikipedia.org/wiki/Pityrosporum) or allergies.

Celiac disease is generally categorized under a different category, as it is an autoimmune disorder triggered by gluten rathering than being considered an allergy or intolerance.

I'm not convinced many suffer from gluten allergies; it may perhaps just be eating processed grains, even as whole wheat bread, rather than a balance of the grains cooked whole like rice, with barley among the most important.

Raw Pumpkin Seed Butter is the perfect replacement for any kind of nut butter, coming from seeds rather than nuts it can be enjoyed by people suffering from nut allergies.

Rather than covering up the problem using a drug, it is important to recognize that allergy symptoms are a warning that something being given to the child is causing them a problem.

Or, you may feel worn out from battling budding allergies, rather than energized and ready for the new season.

In food allergies, a reaction develops after direct sensitization to food proteins rather than cross-reactivity between food proteins and inhalant allergens.

Unlike simple food allergy, OAS requires prior sensitization to a cross-reacting inhalant allergen rather than direct sensitization to a specific food protein.

The majority of toxic responses to food is a result of food intolerance rather than food allergy.

Celiac disease, spelled Coeliac outside of North America, is an autoimmune disorder, which means the body attacks itself, rather than attacking a foreign substance as in an allergy.