Sentences with phrase «rather than beans»

This evening, based on what I had in the house, I did it with sweetcorn and spinach in the rice, rather than beans and peas, and no onion or thyme.

Better: chickpeas / garbanzos as they are classed as seeds rather than beans; use chickpea flour only if it agrees with you.

I think I prefer tacu tacu with lentils rather than beans.

-LSB-...] had cooked, I decided that rather than bean burgers or hummus, I would make a reliable standby of chickpea cutlets from Veganomicon (making some swaps, and baking rather than frying mine).

Not exact matches

If you are looking for more of a meal rather than a snack, or to be able to make something and have a small serving for an afternoon pick - me - up, try this coconut, quinoa, and black bean stew.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Nowadays, as we all know, beans are eschewed rather than chewed in competition chilis.

I love that the black beans stretch out the beef rather than replaces it.

However, I really like using the pressure cooker for ingredients rather than whole meals like potatoes, beans, rice, oats, etc..

I add about a dozen sliced, whole beans to the vodka bottle rather than pouring it out and making smaller batches.

So, for this often requested clone recipe, I sped up the process by incorporating canned black beans, rather than the dry ones.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Refried beans are a regular in the Tin and Thyme household and as a result we get through quite a lot of black beans; rather than buy tins which work out to be rather expensive, I like to buy packs of dried beans, cook them in the slow cooker, divide into tin sized portions and keep in the freezer until needed.

Rather than giving someone premade soups you could also create a jar full of pretty layered dried beans and spices along with a recipe card for making homemade soup.

Lovely to see a recipe that starts from the dried bean rather than canned beans.

I added chopped spinach, pinto beans and rather than 2 cups of water, I added 4 cups of vegetable broth.

A Wall Street journal article quoted officials from both Nestlé and Kraft as saying that they believe increasing consumer demand for coffee is the best way to help farmers, rather than paying above - market prices for their beans.

Though I totally agree with you on all points, I'd rather people use canned beans than no beans, but if they are to do so, to choose organic beans in BPA - free cans.

But rather than going for a thick, cheese - like texture, I created a spread that's more reminiscent of a white bean dip.

Rather than solely containing lamb shaved off a vertical broiler, this version uses a few slices of grilled leg of lamb steak, filled out with ful mudammas, a garlicky, zesty Middle - Eastern bean - spread.

Red bean mochi and red beans scattered in my ice kachang were some of my favourite desserts as a child, ones I appreciate now more than ever in London, where Asian desserts are still rather uncommon.

I like them so much better than the big lima beans or the ones that are fresh or frozen rather than dried.

My 3rd time making it and I cooked the beans rather than using canned and implemented a few tweaks based on my notes from last year.

When buying dried beans, try to buy from a source that you know has a high turnover such as a health food store rather than a small grocery store where the beans are hidden somewhere on the back shelves and can be very old.

I switched the recipe up only slightly by adding some tomatoes, a wee bit of Parmesan cheese, and I went with canned beans (for convenience) rather than dried beans.

At the Meadow we are mesmerized by anyone with the audacity and alchemical craft required to turn a humble cocoa bean into a noble chocolate bar, which is why the bulk of our chocolate collection focuses on the work of chocolate producers, rather than chocolatiers.

Rather than tossing in all of the cooked beans at once, I set aside about three - quarters of a cup of the beans, smash them with the back of a fork, then mix the smashed mixture into the stew.

They're made with dried beans rather than canned... and the wee bit of time it takes to cook them is well worth it.

I would suggest either soaking them overnight rather than just a couple of hours or use canned beans.

I used black beans instead of pinto and a can of lentils rather than dried, then carrots instead of capsicum, chilli paste instead of powder and it was divine!

I drain my beans and my hummus seems dry and chunky rather than smooth.

So, it looks like what I've made here really are refried beans but with some added flavors, manchego cheese, and I've kept the bacon right in there rather than just using drippings.

This combination of refried beans, corn, and vegan cheddar cheese in a soft tacos makes for a sensuous experience, meant to be eaten with knife and fork rather than picked up as you would crisp tacos.

These elite beans then go into TCHO's four types of dark chocolate bars, each variety identified by its dominant characteristic (citrusy, fruity, nutty or chocolaty) rather than its cacao percentage.

Rather than bake the bean mixture, I sauteed it with a little vegetable oil.

I like black bean soup too but most companies make it spicy rather than mellow, so I need to find a way to make my own.

I just made this with a few adjustments: a bit more oil than the 1/4 cup called for; and because it was rather thicker than I expected AND I didn't have enough vanilla beans, I added about 2 teaspoons of vanilla extract.

Historically, soups have been the dietary mainstay of the poor because they rely heavily on vegetables, beans, and grains rather than meat.

Beans and other legumes are one of the rare crops that actually nourish the soil they're grown in, rather than depleting it.

You could just use all chickpeas rather than mixing with any other bean.

They combine vegetables with fruit and beans they are served in leaves rather than bread, and they look spectacularly beautiful.

Tex - Mex beans are generally chunky rather than soupy.

If you are a regular black coffee drinker and lover though be warned the flavour is dominated by the butter and coconut oil rather than the coffee beans.

Rather than diplomatically wait until the end of the season to break the good tidings, Bremen's decision to spill the beans immediately — going as far as to publicise a photo of the Nigerian front - man in front of «100 per cent Werder» banner — was by anyone's definition, unwise and disrespectful.

However, the high - powered former accountant, who worked for PriceWaterhouseCoopers prior to becoming a trusted financial fixer for United's unpopular owners, who are focussed on divesting rather than investing in the club in order to increase their personal wealth, is more than just a bean counter.

I've recently started using more and more fresh beans in cooking, rather than canned.

My kindergartener loves eating refried beans, and I wanted to repurpose the empty metal cans rather than recycle them.

Cleaner than clean energy: BioSolar creates new plastic backing for photovoltaic cells out of cotton and castor beans rather than petroleum products

The low intensity amber light was shown to inhibit, rather than induce, flowering in greater bird's foot trefoil, a wild relative of peas and beans that is a key source of food for the pea aphid in grasslands and road verges.

Rather than getting an oven to roast the coffee beans, a grinder to process them and a brewing machine, we've built a single coffeemaker where it all happens in one place,» he said.