Sentences with phrase «rather than bread»

Please note that it doesn't contain champagne but uses champagne yeast rather than bread yeast for its rise.

White potatoes are so cheap that getting your carbs from them rather than bread or pasta will cost nothing.

«It's better for noodles rather than bread, and is more likely to be exported to Asia from the [US] West coast because of its origin in Oregon,» says Wall.

They combine vegetables with fruit and beans they are served in leaves rather than bread, and they look spectacularly beautiful.

* Note: If you don't have a silicon loaf pan, a regular bread pan will do, however, I recommend combining the ingredients in a bowl rather than the bread pan, and coating the pan with some coconut oil or lining with parchment paper (which makes for easy lifting of the bread) before pouring in the dough.

I used only 3/4 cup of sugar given I was using a sweeter cake rather than bread.

Since this is a quick bread, the consistency should be more like cake batter, rather than bread dough, so it should feel more liquid.

I found the dough to be very wet and sticky even after I added all the flour (I used all - purpose rather than bread flour, don't know if that made a difference).

Even dipping them with broken poha rather than bread crumbs too make them crisp!

Initiatives to boost the bread brands have been centered on bagels and buns rather than bread.

I made this gluten free and as muffins rather than bread.

Not exact matches

Such a feminist hermeneutics of liberation reconceptualizes the understanding of Scripture as nourishing bread rather than as unchanging sacred word engraved in stone.

It is against such a background that government support of ethnicity and concessions to particular ethnic requests, claims and demands become all too similar to the paternalistic actions of colonial powers, who gave cultural cake rather than economic bread to those they wanted to placate and control.

Consequently I am tired of this city... I shall keep on the move and would rather eat the bread of a beggar than torture and upset my old age and final days with the filth at Wittenberg which destroys my hard and faithful work.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Hi Ella I was wondering if you'd think it possible to process all the seeds rather than only half as I'm not keen on bitty bread.

I do a lot of bread baking and prefer weight measures rather than volume, so really appreciated having those in the recipe.

I used utensils rather than my hands to bread the chicken.

This is healthy, fiber - packed bread that your body will use for fuel in the digestive process rather than store as fat.

This bread was created when I decided to try using cream cheese as one of the main components of a bread, rather than as a filling of some kind.

Rudi's Organic breads are made in small batches rather than mass - produced like some of our conventional competitors.

I have a great recipe for white bread that uses a little oil rather than butter.

This bread has a lovely colour, crust and texture and is definitely breadier rather than cakier, which is what I look for in a banana - themed baked good.

I used the batter for fry bread rather than baking a loaf, and the cakes turned out perfect.

Rather than sticking to a basic savoury flavour, I decided to make a new version of my beloved banana bread by adding bananas, walnuts, cinnamon and a touch of agave nectar.

Without having made this version, but as one who has a sour cherry tree in my backyard (yield 150 pounds this year), and makes French farmhouse - style clafoutis every year at this time, the photo reveals an eggy product (texture similar to a bread pudding) rather than a creamy product (texture similar to a custard).

Some people may prefer to use a bread flour rather than an all - purpose flour.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

From another post on this bread... sorry didn't save who wrote it: «I only have a full size loaf pan, and did as someone else mentioned, increased the recipe by.5 (for the eggs did 8 eggs rather than 7), and it came out the perfect size and absolutely delicious.

Rather than smothering eggplant with cheese in a casserole a la traditional eggplant Parm, Rachael sandwiches basil, mozzarella and sauteed vegetables between the breaded rounds for a unique spin on the Italian dish.

I used a bread pan because I wanted height rather than girth.

Paleo Bruschetta with Grilled Zucchini Grilled zucchini stands in for the bread on this one and is a great choice because it gives you a serving of vegetables rather than just being a filler.

Rather than going to the trouble of breading and frying the chicken from scratch, I've cut time off your prep by including frozen breaded chicken fingers that you simply bake in the oven when you're ready to assemble the dish.

Knead the bread on a lightly oiled work surface - rather than a lightly floured surface.

Rather than cutting the bread in long slices, I sliced them into thick medallions.

We also had way too many savoury scones and veggie scotch eggs over the weekend, so rather than the standard bread to accompany the soup, I made the halloumi spinach wraps that were planned in for our lunch.

I made the bread in a loaf pan, rather than free form.

If your baby has an egg allergy then dip in milk rather than egg to bind the breadcrumbs If your baby has a gluten intolerance or allergy, dust in gluten free flour and use breadcrumbs from gluten free bread.

And cacao powder is a different type of dry ingredient so if you add that it will act more as a flour rather than solid bits in the banana bread.

Because the symptoms attributed to gluten intolerance overlap those of IBS, it may well be that people who get symptoms from eating bread and pasta and other gluten - containing foods are actually reacting to FODMAPs in wheat rather than the gluten protein.

I thought you should know — in part because your bread recipes have inspired me to get a bigger jar of yeast, so now I have to measure it out, rather than just use the packets.

Method Put the chicken fillets along with the sundried tomatoes into the mincer and mince, then put the bread through the mincer, this helps to clear out all the chicken, the fresh bread rather than dried breadcrumbs keep the burger moister.

It's baked in the oven, rather than in a bread machine.

When I returned home, I was surprised to see I had a few croissants left over and rather than toss them, I decided to use them in a delicious breakfast bread pudding.

As is the tradition of communal eating with fingers rather than forks, we tore off a corner of t» ef, using right hand only, and used the spongy bread to pinch some of the w» et and transfer it to the mouth.

I am a terrible bread baker, though — so I love that it uses water rather than lukewarm, like you said.

I do indulge in a pizza or normal wheat bread every once in a while, but it's the exception rather than the norm.

I know I do this with my uncoated Lodge cast iron rather than preheating in the oven for my corn breads and German pancakes.

Its also yeastless but definitely bread like rather than savoury cake.

When I take my bread out of the bowl and put it on the floured surface, rather than holding the ball shape as yours do in the picture it just flattens and spreads out.