Sentences with phrase «rather than cake»

My sustainable practices... be it material, production or economically thoughtful are the icing on the cake... rather than the cake itself.

It's OK if you have loads of pears to spare, but otherwise nothing special - more of a pancake rather than a cake and would» t serve it to a guest.

Sort of like a decadent muffin rather than a cake.

Because I was short on time, I went for bars rather than a cake.

Trial # 3: I changed routes and decided to make Red Velvet Brownies rather than cake.

It definitely imparts a stronger «wheat» taste — almost like a bread rather than a cake.

Made this today as both a mini-muffin and a regular sized muffin / cupcake rather than a cake.

By the age of 5, he requested birthday pie rather than cake.

Mine turned out to be pudding like rather than cake like in texture which I put down to using some dodgy baking powder.

It made my skin feel (and look) smooth, rather than caked and too matte.

Not exact matches

This meant a period of Christmaslessness — after all, the only birthdays mentioned in the Bible were those of Pharaoh (Genesis 40:20) and Herod (Matthew 14:6), and they both celebrated with violence against others rather than birthday cake, let alone mince pies and turkey.

Parents are urged to develop an atmosphere of mutual respect; to communicate on levels of fun and recreation as well as on discipline and advice; to allow a child to learn «through natural consequences» — that is, by experiencing what happens when he dawdles in the morning and is permitted to experience the unpleasantness and embarrassment of being late to school; to encourage the child and spend time with him playing and learning (positively) rather than spending time lecturing and disciplining (negatively), since the child who is misbehaving is often merely craving attention and if he gets it in pleasant, constructive ways, he will not demand it in antisocial ways; to avoid trying to put the child in a mold of what the parent thinks he should do and be, or what other people think he should do and be, rather than what his natural gifts and tendencies indicate; to take time to train the child in basic skills — to bake a cake, pound a nail, sketch or write or play a melody — including those things the parents know and do well and are interested in.

It is against such a background that government support of ethnicity and concessions to particular ethnic requests, claims and demands become all too similar to the paternalistic actions of colonial powers, who gave cultural cake rather than economic bread to those they wanted to placate and control.

I coated them with the gelatine mixture in a bowl, but rather than just put the segments on top of the cake, I arranged each one around the cake and then spooned the gelatin over the top of the segments when I was done.

When I make fruitcake I use a variety of chopped up, dried fruit rather than the premixed jar fruit cake mix.

You then add your sauce (making sure neither the cake nor the sauce are too warm as the sauce will soak into the cake rather than filling up the holes) and then frost the cake.

Similar in ingredient proportions to a French apple cake, this much simpler apple cake is baked right in a standard cake pan rather than a springform pan.

In favor of focusing on what the recipe is rather than what it's not, I almost called it: Very Extra Uber Velvety Vanilla Bean Custard Cake That Makes All The Cheesecakes Jealous.

I remember that at the time I felt a bit guilty that rather than grow it myself or pick it up from the farmer's market, I bought the rhubarb at the grocery store — along with some store bought whipped cream and angel food mini bundt cakes.

I love how you made this a pie cake, rather than forgo the pie crust.

We used canned pears in this cake, rather than fresh, to guarantee the moistness; unripe pears wouldn't soften enough.

Like me, the folks here want you to actually start living life rather than worrying about how many candles are on the cake.

I used the batter for fry bread rather than baking a loaf, and the cakes turned out perfect.

Rather than eat the entire contents of each bag immediately while I cleaned dried - up Jolly Ranchers off a desk in the office, I chose to save them and bake this candy bar brownie cake instead.

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

I know this cake would have looked much better if it were baked in them, rather than my 9 inch pans.

(Mine has an indention or depression rather than a hole all the way through, and produces miniature cakes that resemble pumpkins.)

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

You'll find that a lot of other fish cake recipes are fried too, rather than oven baked as these are.

It came out fine, however, I think the cake would cut more easily if the apples had been chopped rather than sliced.

In my rather, err, extensive experience, I've found chocolate chips / chunks work really well in apple cakes, much better than making the whole thing chocolate flavoured.

Brilliant, I would make the lemon cake, swirl through some lemon curd rather than adding chocolate and make a chocolate topping instead.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

If you're not a big icing fan, leave the cake as two layers rather than dividing it into four.

Heck, I wasn't even planning on baking this cake at all until a couple of hours ago, but since it can be difficult for me to predict when a baking mood will hit and when I'll have some ingredients on hand that I'd like to use up rather than toss out, it looks like we find ourselves with a freshly baked fall cake as a little bonus recipe this week.

I will guess that you were more so referring to a time reference of «old fashioned» rather than describing the kind / type of cake doughnut you made.

So rather than do a four layer cake, I decided to bake one two - layered, 20 cm cake and 12 cupcakes using a muffin tin.

I love those cupcakes, but my favorite chocolate cupcakes are just a tad lighter — still really moist, but more reminiscent of an actual cake, rather than the brownie cupcakes which are dense, almost more like an actual piece of fudge or a thick brownie.

If I'm gonna have cake, I'd rather it be a cake that I drool over, rather than just some mediocre cake.

I used cup cake, rather than muffin cases, and filled 12 nicely.

But he would rather have birthday pie than birthday cake!

It has the ideal 50/50 ratio of crumb to cake that every crumb cake should have — and the cake portion is so light, rather than eat the crumb topping and throw away the cake — it begs you to eat the whole thing... and perhaps even go for another slice.

I haven't used beetroot in the red velvet cake before although I did make some beetroot fudge and that was still brown rather than red or purple.

Great cause and it will give me reason to bake big cakes rather than little one just for me.

If your baby is able to eat their meal as whole food well — for my baby this is around 10 months — but your's may be able to do this younger, then make the fish cakes rather than puree.

Hiya — we don't have graham crackers in the UK — I guess digestives are our nearest alternative but they are round rather than oblong; I wondered if this could be made with wafer fingers / biscuits instead or would they go soggy under the peanut butter and choccie cake mix....

Devil's food cake used to describe a type of cake that was red rather than the deep dark chocolate version we are used to.

This was a deliciously citrussy cake, but it tasted of real orange, rather than that horrible synthetic taste you so often get with some commercial offerings, which neither CT nor I can abide.

As I was hoping for the green of the pistachios to come out in the cake, I used caster sugar rather than my normal dark brown.

Rather than using blanched almond flour, like I would use for baking something like cookies or a cake, I just ground some whole raw almonds in my food processor.