Many babies start out better with certain types of mild cheeses,
rather than cheeses with fuller flavors or different textures.
Rather than cheese, I'd use nutritional yeast or make my own nut - based versions.
Not exact matches
For example Bates said earlier versions of the pie had four little cups of
cheese per slice,
rather than two.
(Heffernan touches on the big - picture disservice in the media's insidious practice of narrowing our horizons for profit,
rather than expanding them in the public interest: «[Media companies] know that when we buy a newspaper or a magazine, we aren't looking for a fight... The search for what is familiar and comfortable underlies our media consumption habits in just the same way as it makes us yearn for Mom's mac»n'
cheese.»)
This approach helps the business owner enjoy his or her career
rather than fretting that someone else might be» eyeing their
cheese.»
This bread was created when I decided to try using cream
cheese as one of the main components of a bread,
rather than as a filling of some kind.
Though I like
cheese, I don't want my meals to be cheesy, and I prefer plant based sources
rather than dairy!
We do something similar with courgettes (zucchini)
rather than chard, but stir the egg through & top with breadcrumbs &
cheese.
I wanted to take
cheese out of the spotlight and use it for flavor
rather than the main event.
I now make something similar to this but the tomato sauce is my own recipe and it includes goat
cheese and cream
rather than jarred alfredo sauce.
Rather than smothering eggplant with
cheese in a casserole a la traditional eggplant Parm, Rachael sandwiches basil, mozzarella and sauteed vegetables between the breaded rounds for a unique spin on the Italian dish.
This recipe is for the «Deluxe» variety of this popular product — that is, the one that comes with an envelope of thick
cheese sauce,
rather than the dry, powdered
cheese.
But this recipe reinvents the original by baking the eggs
rather than frying them, and adding layers of flavor with the addition of a spiced avocado spread, swiss
cheese and honey - maple ham.
Some recipes may have limited appeal, such as pancakes made with whole wheat flour, honey, and cottage
cheese, and whole wheat Danish pastry made with oil
rather than butter.
But at least tonight I'd have been happier with all that
cheese melted on a saucy chicken breast;
rather than hidden inside where you can't taste it.
~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking
rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a
cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty
Do you think it would work to include the turkey in the shells with the
cheese and spinach mixture
rather than in the sauce?
Rather than crumbling the
cheese, which for me often results in it migrating to the bottom, shred it with the small shredding holes on a box grated.
At the Mexican restaurants where I live they make the queso with goat
cheese rather than American.
According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats,
cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw
rather than being laid over the egg mixture before it is folded, as in a conventional omelette.
However,
rather than a plain cream
cheese frosting, I find the flavor to have a little more depth, and it's not quite as sugary sweet.
The reviewer was at a French restaurant and remarked that he was surprised that the blue
cheese dressing used an ordinary blue
cheese rather than Roquefort!
Harford explains that Mario's Pizza uses New Zealand cheddar
cheese rather than mozzarella in its recipes because of how it appeals to its customers» tastes.
In addition, specialty flavored pretzels, such as
cheese or chocolate, feature ingredients that are baked in,
rather than being applied after baking.
I might use goat
cheese or feta
rather than Pecorino.
These potato skins are stuffed with spicy guacamole
rather than the usual bacon and
cheese, and are made exceptionally easy — and delightfully spicy — with Simply Organic Spicy Guacamole Mix Sauce.
But
rather than going for a thick,
cheese - like texture, I created a spread that's more reminiscent of a white bean dip.
Do you think adding 8 ounces of cream
cheese,
rather than 4 ounces, be better?
Rather than sprinkle
cheese on top, I incorporated it (extra sharp cheddar) into the dough.
I also used fresh mozzarella (a bit too melty but still tasty) and camembert
rather than goat
cheese (friends didn't like the flavor of goat
cheese).
Rather than make the blue
cheese gratin I used four 1 inch thick chops and cut a slit in them to stuff them each with 1 T blue
cheese.
I switched the recipe up only slightly by adding some tomatoes, a wee bit of Parmesan
cheese, and I went with canned beans (for convenience)
rather than dried beans.
This sweet version is made with tofutti cream
cheese rather than a firmer
cheese like feta which means it requires a bit more cornstarch
than the original version.
I distributed filling and
cheese over 6 tortillas
rather than 4, using 8» tortillas as directed..
I found it had no flavor at all, probably because I used egg yolks
rather than cream
cheese.
Seemingly out of options, Arla decided to donate the
cheese to Foedevare Banken
rather than discard it.
I have, and while it's great for melting, I have to admit, I really don't like how processed it is Just my personal opinion, but I'd
rather have no cheesy anything
than tapioca starch
cheese
You know about the grilled -
cheese trick: Slathering your sandwiches on the outside with mayo,
rather than butter, for an extra-crisp crust?
I chose to follow The Primal Blueprint style of eating
rather than the full on Paleo Diet because the Primal lifestyle is a bit less restrictive on dairy (raw milk
cheeses, greek yogurt, heavy cream) and natural sweeteners (stevia, palm sugar, honey).
If you want some healthier variations, try subbing in whole wheat pasta or Annie's Mac &
Cheese (
rather than Kraft) and add some fresh spinach and Fontina to the mixture before you place it into the muffin pans.
I came across Elana's food blog several years ago when I was searching for a recipe for Cream
Cheese Frosting using agave nectar
rather than refined sugar... BINGO, her recipe was perfect and over the years I have used her site as a great reference for gluten and refined sugar - free recipes.
You can reduce the amount of fat by cutting the buttery spread in half, and using 1 cup vegan
cheese rather than 1 1/2.
The only thing I did differently was use 1/3 less fat cream
cheese rather than full fat, so just wanted to mention that for anyone else who will try this recipe!
There's no comfort food quite as quintessential as grilled
cheese and tomato soup, but, let's face it, without the toasty, gooey sandwich, you're left with a bowl of «not much going on» — the bridesmaid
rather than the bride.
So, it looks like what I've made here really are refried beans but with some added flavors, manchego
cheese, and I've kept the bacon right in there
rather than just using drippings.
However I've made quite a few recipes that use Agar flakes to create a «hard»
cheese and it just came out «squidgy» like jelly
rather than hard or grainy like real cheddar is.
The hospital's café serves up tofu stir - fry, Greek salad made with tofu
rather than goat
cheese and a yummy tofu breakfast scramble based on a recipe from The HSUS.
This combination of refried beans, corn, and vegan cheddar
cheese in a soft tacos makes for a sensuous experience, meant to be eaten with knife and fork
rather than picked up as you would crisp tacos.
The cream
cheese is meant to be a little softer and fluffier like whipped cream
rather than super thick.
I used feta
cheese rather than the blue, and it worked well.