Perhaps consume more monosaturated fats
rather than coconut and palm oil.
Sorry, I posted this below the wrong reply, posting again
Rather than coconut milk you can use cashew cream..
Perhaps the diarrhea that follows big doses of coconut oil,
rather than the coconut oil itself, is responsible for my subsequent constipation.
Is there a reason you use canned coconut milk
rather than the coconut milk in the carton in the refrigerated section?
Based on stock and coconut water,
rather than coconut cream and oil, this aromatic broth is low in fat and KJs.
Lately I've been experimenting with a more solid chocolate slice, based on almond butter,
rather than coconut oil.
I would use cream cheese
rather than coconut milk.
Recently we had a fantastic meal using this recipe, prepared with our high - fat Chaokoh coconut cream
rather than coconut milk, and we omitted the peanuts altogether which led to a very rich, slightly spicy satay full of true Thai flavors (see pictures below right).
This cuisine tends to use yogurt
rather than the coconut of the southern states.
If you use the Coconut Butter
rather than the coconut flakes, you may need to add just a touch of water when processing.
The only difference between mine and the recipe was I used non dairy butter
rather than coconut oil.
In this case, I'd try 2 eggs instead of 6 and 2 cups of soy flour
rather than the coconut flour.
The recipe calls for coconut oil
rather than coconut cream but it seems they turn out ok with a number of substitutions!
I would have expected coconut oil
rather than coconut flour.
Could you use olive or grapeseed oil in
this rather than coconut oil?
Not exact matches
If you are looking for more of a meal
rather than a snack, or to be able to make something and have a small serving for an afternoon pick - me - up, try this
coconut, quinoa, and black bean stew.
If you'd
rather use something more conventional
than coconut oil, then I'd recommend a product called Lani.
Note: If using
coconut oil in these cookies
rather than margarine, your cookies will have a crispier texture.
I used
coconut flour and whole wheat flour,
rather than oats.
Rather than storing the
coconuts in a warehouse for weeks or even months, the quick turnover crystallizes nearly all of the MCTs and antioxidants in the oil.
I opted for
coconut oil
rather than my vegan margarine.
From what I've researched the majority of studies on
coconut oil used hydrogenated
coconut oil
rather than organic extra virgin cold pressed
coconut oil.
Rather than using sour cream or butter like in most twice baked recipes,
coconut cream is used.
Rather than using
coconut oil, use lard or butter or margarine... if using the latter two increase the amount a little as they are not pure fat.
I soaked and subbed in
coconut milk
rather than the water.
While I've always loved olive and
coconut oil, I've recently been studying the work of Dr. Greger and Dr. Esselstyn who recommend getting fats from whole foods
rather than oils.
You can find canned
coconut cream at most grocery stores, usually it's in the international foods aisle
rather than the dairy / canned foods section.
Rather than bruleeing the fruit in a sauce made from butter, sugar, and cream, we use
coconut oil and
coconut sugar.
I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk
rather than cow's,
coconut oil verses butter, organic
coconut palm sugar
rather than white sugar.
I used honey
rather than agave, and 4 cups of unsulphured
coconut (it is drier
than sulphured, and for some reason, I've found that I need to use more).
-LSB-...] butterscotch pudding that can easily be made with
coconut milk
rather than heavy cream.
It sounds like it might be an issue with the
coconut cream
rather than the cashews or over blending.
Coconut oil is as high in calories as are other oils, so if you're looking to lose weight it's best to replace other cooking oils with coconut oil, rather than simply adding more oil into you
Coconut oil is as high in calories as are other oils, so if you're looking to lose weight it's best to replace other cooking oils with
coconut oil, rather than simply adding more oil into you
coconut oil,
rather than simply adding more oil into your diet.
rather than returning to whole foods, i'm thinking of trying to vitamix it up into some
coconut butter.
Did you use
coconut milk (with the water part included)
rather than the cream only?
Expeller - pressed is «refined» through a mechanical process
rather than a chemical one — I would stay away from refined
coconut oils that don't explain how they are refined, since it will often be refined and bleached with chemical solvents.
I made a fabulous curry but stir frying the veg separately, and cooking the sauce in a sauce pan, adding the
coconut curry sauce in the bowl,
rather than the pan.
The flavor is infused into the
coconut chips
rather than as a coating (although other varieties have a yogurt or chocolate coating).
The big problem with
coconut flour, in my opinion, is when you add too much
rather than too little, since it becomes so chalky it's unpleasant to eat.
This soup is also completely vegan (although the marshmallow is not due to the egg whites) and although it tastes creamy, the creaminess comes from
coconut milk
rather than cream.
If you substitute almond, rice, or other milk you may need less milk or more oats to get the texture you want since
coconut milk tends to be pretty thick and we like it that way
rather than runny
If your body doesn't tolerate nuts or soy, it will obviously be essential for you to use
coconut milk
rather than a nut milk or soy milk.
This past week I too posted a recipe on how to make your own
coconut milk, only I show you how to do it with dried
coconut rather than fresh.
split the oat / rice flour ratio 50:50 so used about 2 cups of each, used
coconut oil
rather than olive oil and used 2 tbsp yeast
rather than 2 tsp.
I made this tonight with 1 cup
coconut milk, 2 cups full cream milk & 1 cup skim milk & it was EXTREMELY creamy;) Delicious but I would recommend anyone who doesn't like that marzipan flavour to leave out the almond - I have essence
rather than extract & it's just awful for some reason!
These cookies are made with
coconut oil
rather than vegan butter or peanut butter.
So, is it weird that I have never dyed my hair, don't wear make - up and would
rather spend $ 20 on pecan pie
coconut butter
than toward a new pair of jeans?
I also used
coconut milk
rather than soy, and replaced dairy - free spread with
coconut oil.
I did add about a tablespoon of
coconut oil
rather than more honey and also added some dried cranberries for tartness.
Rather than butter, we're using
coconut oil and almond butter.