Sentences with phrase «rather than cookies»

So after a beautiful batch of what I'd like to call pumpkin biscuits, rather than cookies, it dawned on me that this batter was destined for muffins.

OK, so strictly speaking, they're little cakes rather than cookies.

These Bubble Éclairs are like cream puffs piped (I used a pastry bag and tip rather than a cookie scoop or spoon) snuggled up together in éclair form.

Mine turned out very tasty but more like muffin textured rather than cookie textured, a «cuffin» haha.

The mixture ought to resemble coarse breadcrumbs rather than cookie dough.

Each charm is customized by the designer and then hand - antiqued, which gives the finished piece more of an heirloom quality rather than a cookie - cutter look.

Few, if any, are as compelling, with characters that are surprisingly well rounded, rather than the cookie cutter fodder we've grown accustomed to seeing.

The movement to redesign high schools emphasizes bottom - up, locally designed solutions rather than cookie - cutter models or rigid checklists of required reforms.

Rufus customizes his services based on the client's goals and expectations, rather than cookie - cutter solutions.

We focus on creating personalized plans rather than a cookie - cutter approach of one size fits all.

And with regard to agents, I do think that brokers need to be a little more sensitive to the fact that millennials want a more «customizable» career path that responds to their needs, rather than the cookie - cutter approach that many brokers have traditionally taken.

Not exact matches

Rather than berate yourself for past cookies gobbled, «think positively about why you don't want to eat that cookie.»

As a result, according to a Willamette Week report, standard grams of weed are selling at $ 4 rather than $ 8, and it now costs almost the same to buy a gram of the Girl Scout Cookies strain as it does to buy two boxes of Girl Scout Cookies.

Another 2011 European law requiring websites to alert visitors to «cookie» trackers that collect data on browsing history has largely turned into a distracting annoyance rather than changing how companies operate.

We get to know you and recognize your uniqueness; therefore, we customize solutions according to your specific needs rather than a one size fits all or cookie cutter approach.

The only constant is the free issue of custard cream cookies, which we call biscuits, along with the tea, which is now less brown than it was, and is served in paper cups rather than china.

It is a good reminder for me to allow God to lead people on their own individual path, rather than looking for a cookie cutter master plan.

They're meant to be pretty moist and soft rather than a crunchy cookie.

They should be pretty moist and chewy, rather than crunchy cookies.

You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).

Note: If using coconut oil in these cookies rather than margarine, your cookies will have a crispier texture.

I should probably label them half - serving rather than single serving cookies, if we're being honest with ourselves here.

One of the reasons I love oatmeal cookies is that great chew (not crunch) factor, so I'd love to find a way to make these chewy soft, rather than cakey soft.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

If you'd like them to be chewier like regular cookies, rather than scone - like, then bake them for 2 - 3 fewer minutes.

I guess Cujidatta cookies are meant to be eaten rather than pose for a photo.

I'd rather have an Oreo any old day than a Girl Scout cookie (I know, I know).

If they were muffin - like, rather than chewy, then there was either a bit too much flour in the cookie dough, or they were baked too long.

Rather than having dessert after a meal, one of these Bakery Style Soft Triple Chocolate Cookies satisfies my need for something sweet!

As a result, when I made the recipe, I got about 20 cookies out of it, rather than the 24 originally stated.

I make soft ginger cookies of my own, but they are of the round and soft variety, circular and homey rather than delicate and lovely like yours!

Rather than dip these cookies in chocolate, use a spoon to add a dollop of melted chocolate to each cookie.

I also prefer using Nutter Butter cookies rather than vanilla wafers.

It is better to underbake rather than overbake when it comes to cookies!

Rather than thin, crisp cookies like the traditional gingerbread men, I wanted something thick and soft — these vegan soft batch gingerbread cookies were the dreamy result, and I'm just a little bit obsessed with them.

The cookie is my flourless peanut butter cookie recipe, but made with chocolate peanut butter rather than regular.

Rather than using the semi-sweet chocolate chips combined with shortening and peppermint for coating the cookies, use Ghirardelli Dark Melting Wafers.

I should probably claim it's simply because these seriously amazing dairy free and gluten free chocolate chip cookies render me speechless — haha — however they tend to inspire exclamations of joy rather than bouts of silence.

Similarly, you can use dates rather than maple syrup to sweeten the vegan cookie dough, which will make it softer and stickier, which is can never be a bad thing with cookie dough.

I also found that using 2 heaping teaspoons of cocoa powder (rather than leveled) seems to allow the cookies to reliably freeze solid.

Trust me, there are many times I would have much rather talked to you about my recent salmon obsession (more on that soon), or shared with you my secret for making a huge batch of cookies faster than you ever thought possible, but alas, there are only so many hours in a day.

Rather than using blanched almond flour, like I would use for baking something like cookies or a cake, I just ground some whole raw almonds in my food processor.

Second, if you want to have uniform pieces of brittle (rather than a charming jumble of broken off pieces), you need to immediately use a brownie cutter or pizza wheel to cut into the warm, soft cookie brittle before it hardens up.

I made the «carrot» version of these cookies (and used dried cranberries rather than cherries) the group I made them for went crazy over them and I'll DEFINITELY make them again!!!!!

It works best (at least in my old blender) to work in 3 - 4 smaller batches of cookies rather than dumping the entire package in.

These cookies are made with coconut oil rather than vegan butter or peanut butter.

These Quinoa Chocolate cookie - cakes are soft with a cake like texture rather than a hard biscuit.

I like really big cookies, so I made them larger than the recipe calls for and they melted down into big round shapes rather than the small «pillows» the website shows.

But overall, they turned into cookies rather than blobs so I'm happy!

I made this exactly to the recipe but both my cookie and my brownie came out super cakey and fluffy rather than fudgy any ideas what I did wrong?!