I'm not a real fan of white chocolate, but as I have sneaky liking for matcha - flavoured KitKats (which have white
rather than dark chocolate) I am sure I will like this too.
However that might be because I used milk chocolate
rather than dark chocolate.
Not exact matches
Is it possible to use
dark chocolate bars
rather than cocoa powder?
Rather than using the semi-sweet
chocolate chips combined with shortening and peppermint for coating the cookies, use Ghirardelli
Dark Melting Wafers.
I love hazelnuts but would
rather dip the whole toasted nuts in some nice
dark chocolate as a treat
than mush them up together.
My
chocolate fix is usually just a small piece of very
dark chocolate (90 % is my favourite) or raw
chocolate,
rather than anything fancy, but this e-book has inspired me to branch out!
Devil's food cake used to describe a type of cake that was red
rather than the deep
dark chocolate version we are used to.
They are the
dark chocolate people, the ones who eat the actual gingerbread of the gingerbread houses (
rather than people like me and most kids who would
rather pick off the candy and royal icing), and those who lean towards fruit and nut types of concoctions
rather than a sticky - sweet nougat or caramel.
Elana, growing up the mounds bar was my favorite candy bar, because I was a
dark chocolate kind of gal — and I always wished they would make the almond joy candy bar with
dark chocolate rather than milk
chocolate.
And
rather than milk
chocolate chips, we're using dairy - free
dark chocolate chunks.
With that being said, there are two things I will do different next time, A -RCB- make sure I have enough
dark chocolate in the house, then increase the 1/4 cup
dark chocolate to 1/3 cup and sprinkle the top with more
dark chocolate or semi-sweet
chocolate chips,
rather than the Hershey's bar.
Next time I make these, I plan to increase the 1/4 cup chopped
dark chocolate to 1/3 cup and sprinkle the top with 1/3 -1 / 2 cup
dark chocolate or semi-sweet
chocolate chips,
rather than the Hershey's bar.
Many of these peppers impart actual flavor
rather than just heat such as the guajillo chili, which has
dark berry notes, the
chocolate habanero, which has citrus fruit notes, and the ají pepper, which has a sweet flavor profile somewhere between a cooked mango and an apricot.»
I filled the cake with nutella ganache, which is just a
dark chocolate ganache with added nutella, I did this
rather than just using plain nutella as I wanted a slightly deeper
chocolate flavour, the ganache is also slightly firmer and more stable (and tastes amazing), you can just use plain nutella if you prefer though.
This is the brand I use, but if you can't find them you can chop up a bar of
dark chocolate (or you can omit the chips entirely, but then they'll just be «trouble
chocolate cookies»
rather than «double trouble
chocolate cookies»).
P.S.: I used
dark chocolate chips (63 %) though,
rather than chopping up the
chocolate bar.
These elite beans then go into TCHO's four types of
dark chocolate bars, each variety identified by its dominant characteristic (citrusy, fruity, nutty or chocolaty)
rather than its cacao percentage.
A note about the
chocolate... I prefer
dark chocolate, and I prefer to chop a bar of it into chunks
rather than use chips.
So do your body a favor and munch on a square of rich
dark chocolate after dinner
rather than fat and carb - laden milk
chocolate candies.
Your best bet is to opt for organic
dark chocolate,
rather than milk
chocolate and «Dutch - processed» cocoa.
Opt for about an ounce of
dark chocolate a couple of of times each week, and eat it in place of other, less healthy snacks
rather than adding it to the treats you already consume each day.
It is also important to note that the cardiovascular protective effects of cocoa, and more specifically flavonoids, have only been shown for
dark chocolate,
rather than for milk or white
chocolate.