Other business models are weak and
rather than dish out the cash and effort to improve their models, they are trying to hop onto our backs for free or little compensation and the «competition board» is cupping their little asses to make sure they don't slip off and hurt themselves too badly.
Spruce:
Rather than dish out major dough on seasonal flowers and other plants to round out our yard, we headed to Home Depot to stock up on landscaping mulch for less than $ 4 per bag.
When I changed to a different ISP (ATT
rather than Dish network), the problem disappeared and I was able to complete the course.»
One of the most trusted rules of thumb for puppy feeding is to watch the dog
rather than the dish.
Or that time you ran the dishwasher with dish soap
rather than dish detergent.
A little backstory: In early December, Cho Hyun - Ah — the daughter of Korean Air's president and herself a vice-president at the company — was served macdemia nuts in a paper bag
rather than a dish as she prepared to take off from New York's JFK Airport.
Tanks generally rack up most of their points taking damage
rather than dishing it out.
He's only useful in assisting others,
rather than dishing out punishment of his own.
Not exact matches
Rather than back down, as others had done before him, Marshall decided to use himself as a guinea pig, drinking a petri
dish of dangerous bacteria to prove his point.
If you have a favorite restaurant, wouldn't you
rather they master a few great
dishes than have a full menu of new «so - so» items?
What people know today as Chicago deep -
dish pizza is said to be the invention of Ike Sewell (above) and Ric Riccardo, who wanted a pizza that was more like a meal
rather than just a snack.
She'd jump up if she'd forgotten something in the kitchen, if someone wanted steak sauce
rather than the ketchup that was on the table, or if it was time to pass the serving
dishes around again.
But
rather than celebrating these impressive everyday «somersaults,» I tend to focus on the «deductions»: I forgot someone's birthday (that's a fifth of a point), the
dishes haven't been done (another third of a point), my jeans still fit too tight (a half a point), I never got to that last email (a fourth of a point), I snapped at Dan (a full point deduction for that one).
Rather than a God who was supposedly behind everything bad that happened (
dishing out punishment, judgment or whatever you want to call it), we find the God who loves, the God who freely gives grace and fellowship with himself.
We focus on four things for this — carefully planning quantities, giving any wastage from the delis to local community causes, using leftover veg in other
dishes, and using companies that turn waste into fertilisers
rather than just adding it to landfill.
I had to press mine into the
dish rather than pour it in.
I'd
rather eat that way
than have a
dish that's full of gluten and sugar and preservatives!
Definitely good to know how to test
rather than ruining the whole
dish.
(Although I make my own Thai
dishes from scratch now,
rather than use the takeaway pots.)
However, while in theory I like the thought of no dirty
dishes, I will say that, practically speaking, I find it much easier to mix the ingredients together in a separate bowl,
rather than in the pan.
Very much like your typical stroganoff recipe, except that it calls for sherry or burgundy
rather than white wine, a can of tomato soup and a jar of horseradish (for a normal sized
dish, not a solitary serving).
That's because all of these
dishes are made with rich, wholesome ingredients that you can actually pronounce
rather than containing artificial sugars and flavorings.
Rather than simmering on the stovetop for a few minutes after adding the curry cashew sauce, I transfer everything to a baking
dish and bake in a 350 degree preheated oven for about 20 minutes or until the sauce is thick and bubbly.
I love your photos of taped up things on your wall and cupboard door (unfortunately I took my doors off because I was always banging my head on the open doors and i like to see my
dishes and daily use things
rather than hiding them away.).
Leave the sweet potatoes to cool slightly whilst you do this as this
dish is best served warm
rather than piping hot.
Rather than smothering eggplant with cheese in a casserole a la traditional eggplant Parm, Rachael sandwiches basil, mozzarella and sauteed vegetables between the breaded rounds for a unique spin on the Italian
dish.
This is another gluten - free crust option that is soft in texture and will need to be pressed into the pie
dish rather than rolled out.
The last time I made this
dish I used ground linguica (I already had it in the freezer)
rather than cutting the sausage links into chunks.
So, I used a glass baking
dish and they were bars
rather than slices and turned out great.
Rather than going to the trouble of breading and frying the chicken from scratch, I've cut time off your prep by including frozen breaded chicken fingers that you simply bake in the oven when you're ready to assemble the
dish.
Although originally a Cantonese
dish, it is usually served up in our Chinese restaurants and oftem utterly massacred by including those awful fish sticks
rather than delicate and sweet white crab meat.
Have you ever mixed this with pasta and served as a pasta
dish rather than alongside noodles?
I also chose to keep this
dish to two pots and pans,
rather than three, for less clean - up.
This is a rice
dish that will actually help you in your quest to lose weight and be fit,
rather than an ordinary rice
dish that might not be processed well by the body.
I wish our neighborhood Chinese restaurant could make a
dish like this
rather than Orange Chicken.
Next time I will use chicken cutlets
rather than full breasts because I think they will absorb more flavor and we found we didn't need a whole breast with all the other elements of the
dish.
~ using half veggie noodles and half pasta for a spaghetti and meatball
dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking
rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty
If I am interested in a side
dish,
rather than a one - pot meal, I often omit the pasta in this recipe altogether and just increase the amount of kale.
Kind of makes this
dish taste a little bit like dessert
rather than Brussels sprouts, at least that was my intention even though I'm not sure my kids were quite sold (it's really hard to hide Brussels sprouts from kids!).
They have really thought this through to make it a very healthy
dish, including using a low sodium soy sauce, and brown sugar
rather than regular sugar.
I did use slightly more bacon
than the recipe called for and also used a medium onion
rather than a small one... both changes I would continue to make if I were to prepare this
dish again.
Prep time was instantly reduced by 85 % and I could focus on how I wanted to flavor my
dish,
rather than how to safely peel the squash.
According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian
dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw
rather than being laid over the egg mixture before it is folded, as in a conventional omelette.
Although the word «colorado» here refers to the red color of the chile
rather than the state of the same name, this
dish is commonly prepared there — and all over the Southwest.
This is equally true in the Yucatán where they add heat to
dishes by using any one of a number of unique salsas and sauces
rather than adding chiles when cooking a
dish.
Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian
dish with spaghetti squash «noodles» for a delicious, hearty vegetarian dinner.
You can also bake the pasta bake in a casserole
dish rather than a Dutch oven.
Dishes like tacos al carbon (which translates to cooked over charcoal) and fajitas tend to use thin slices of steak
rather than ground meat, making them good choices too.
I'm on my own for dinner a couple of times a week and
rather than just nibble at the contents behind the fridge door I try to put together a very simple
dish for one.
Rather than frying this cauliflower
dish, Madhu Gadia, author of The Indian Vegan Kitchen, steams and bakes it for a party entrée that's elegant and healthful.