Sentences with phrase «rather than lemon»

Sometimes I use orange zest, rather than lemon, which creates a great breakfast bread, perfect with orange marmalade or jam.

I drizzle it with lime rather than lemon.

Not exact matches

Curious if one might use lemon extract rather than vanilla extract to enhance the lemon flavor.

I left the fresh rosemary out of the jam, and rather than using lemon zest and juice, I used a splash of OJ.

I would probably use a little less tahini next time, and I only used the zest of 1/4 of a lemon rather than a whole one, and it was perfect.

They're flavored with gin, honey and lots of lemon, and lean savory rather than sweet.

Though I had to bake the lemon rosemary one for 10 minutes rather than 7 - 8.

Rather than buying an expensive jar of lemon curd at the store, make this recipe and store it in your freezer.

It's best to use freshly squeezed juice for this recipe, rather than bottles of lime, lemon and orange juice.

I love that these are filled with lemon rather than the traditional jam too Yum!

Brilliant, I would make the lemon cake, swirl through some lemon curd rather than adding chocolate and make a chocolate topping instead.

Available in four skus — guava gingerblossom, mango hibiscus, pineapple mint and lemon lokelani rose — the brand is now sweetened with monk fruit, rather than apple juice, and has switched from a stubby 16 oz bottle to a more elongated 14oz bottle, Hughes told FoodNavigator - USA.

Rather than the traditional tomato sauce chicken parmesan is served with, the very same one I'm bored with, this has a lemon sauce that you can add a little white wine to... or not.

I pan fried rather than boiled and served with a simple sauce of clarified butter, olive oil, meyer lemon, and parsley.

Pasta (made from buckwheat, rice, amaranth, or quinoa rather than wheat) topped with bitter greens — such as broccoli rabe or arugula — plus chopped zucchini, pine nuts or slivered almonds, garlic, lemon juice and zest, salt, and pepper.

I would juice the lemon separate from the salad rather than right into it to prevent you from making overly lemony.

Having made your lovely lemon yogurt anything cake yesterday, which is broadly similar in as much as it's a relatively wet (actually wetter) cake, but using raspberries, I can see this recipe as working very well as a cake, though probably with sour - ish rather than over-sweet, mushy peaches.

While the taste is reminiscent of a lemon bread, it has a slight sweetness that clearly comes from fruit rather than just sugar.

I sent off the majority of the batch with Man - thing, as well as the rest of the poppy lemon loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll versions I've come across, especially considering one subs the traditional oil for applesauce.

Rather than curdle milk with wine or ale, this lemon posset curdles a mix of heavy cream and sugar with lemon juice.

Meyer lemons, a cross between a lemon and a Mandarin orange, combined with pureed strawberries, gave the bright pink beverage a sweet rather than sour flavor.

Even though the base is mainly bananas and coconut oil, those flavors seem to enhance the lemon flavor rather than dominate it.

The base of these corncakes are very similar to my last corncakes, the most noteable changes being the addition of lemon juice and that I used corn flour rather than cornmeal.

Rather than adding the ginger and turmeric honey bomb to tea (40º C is not tea weather), I added the juice of the lemon as well and have been having it in soda water with ice.

Rather than cracking open the $ 14 mini liquor bottles in the hotel fridge, the pro move is to BYOB and pack a few staples in your suitcase ahead of time: a wine key; a couple of lemons; a travel - sized shampoo bottle filled with a 1:1 ratio of honey (or sugar) and water; and your liquor of choice (wrap the bottle in a piece of bubble wrap before you stick it in your suitcase).

You'll want a microplane style zester rather than one that peels off large pieces of zest, because you don't want large chunks of peel in your lovely, smooth lemon curd.

I personally prefer lemon juice rather than vinegar and natural yoghurt rather than cream, but it really depends on a recipe — it is quite flexible dish.

You can make this edible (and more palatable) if you use lemon juice rather than vinegar.

It's silky rather than greasy and it smells like lemon buttercream frosting.

«Have days where you go and drink ice cold glasses of lemon juice while swimming and lying on the beach and eating prawn salads and lean chicken for lunch and dinner, rather than a barbecued sausage and beer fest sitting in front of the cricket all day.»

And rather than adding dairy richness by the cupful, we drizzled each bowl with just a tablespoon or two of yogurt enlivened with lemon and tarragon.

Although turmeric can be used by itself, the best thought is always to use it as a background to other flavours: if you find you have added too much and created unwanted bitterness, counteract this with lime or lemon juice rather than with any sweetness.

(And when you add a generous squeeze of citrus juice — like lemon, lime, or orange — the teas antioxidants get a boost of staying power, so they remain in and benefit the body longer, rather than being digested quickly and having much of the goodness go down the drain, according to Purdue University researchers.)

This could mean applying yogurt to your face rather than your breakfast cereal, or using lemon juice as an aromatherapy ingredient as opposed to a cooking one.

The lemon and orange comparison is interesting and presumably it's the limonin rather than vitamin C that's the more important factor.

It is far better to shrink them until they are so small they pass on their own rather than drinking the salt, lemon juice and olive oil combo to pass stones.

A new study concluded that garlic and lemon juice may be even more healthful when taken together, rather than separately, because they significantly reduced total cholesterol and blood pressure.

However, people with highly sensitive or dry skin should use home remedies for blackheads based on water rather than apple cider vinegar or lemon juice.

After going through that evolution, you might wan na try to tinker a bit with the recipes — add a splash of lemon here and there, use pecans instead of walnuts and generally do the seasoning with your fingers rather than using tiny measuring spoons (swap out exercises, try a different rep scheme for deadlifts, etc.).

I used lemon juice rather than of water and I put eucalyptus drops and tea tree.

I'd recommend using a non-dairy milk with a touch of lemon juice for a buttermilk effect rather than trying a non-dairy yoghurt.

Rather than using harsh chemical skin lighteners, this 100 % Pure formula gets its brightening effect from all natural, gentle ingredients like bearberry, kojic acid, sake, fruit acids, licorice, vitamin c, lemon juice and strawberries.

And I love that the lemon print is subtle rather than overt.

Tip: When you eat a salad on the road, rather than using the salad dressing provided squeeze a lemon over the greens to lose the unnecessary sugar and calories.

Rather than hyper - focusing on the question, Is there a fair way to fire a bad teacher, we should be asking: If rich parents won't tolerate a lemon, why should poor kids have to?

TMBTP specializes in low - alcohol spritzes (gin and sherry with lemon, basil, and effervescent Prosecco), rather than hangover - inducing heavyweight... Read More

Rather than run around screaming about it, people of this terrible future take the tack of, «When life gives you lemons, build a deadly race track out of lemons,» and turn all this destruction into an opportunity for some remarkably dangerous auto racing.

This method, relying on email rather than a studio visit, just might constitute the sweetest glass of lemonade you could possibly squeeze from recession - time lemons.

Re WillR, what Briffa and Jones have done here might be called «lemon dropping» rather than «cherry picking».

It's the rind you use with the preserved lemons rather than the flesh and they are super salty, giving a real zing to a dish.