Sentences with phrase «rather than pan»

They also determined D - loops might be prevented entirely by starting with graphene nanoribbons rather than PAN.

I made a fabulous curry but stir frying the veg separately, and cooking the sauce in a sauce pan, adding the coconut curry sauce in the bowl, rather than the pan.

Shouldn't that be a reason to cheer companies» predilection for profits rather than pan them?

Not exact matches

«For people who have the risk tolerance, investing that money rather than paying off the mortgage is fine, but think about what would happen if the investments don't pan out and you still have to pay your mortgage,» says Craig Brimhall, vice president of Wealth Strategies at Ameriprise Financial.

Stay the distance and view innovation as a continuous process, rather than a one - time, flash - in - the - pan «Eureka» moment.

When details of her self - titled 2013 album were originally leaked earlier that year under the moniker Mrs. Carter, it was panned by some critics for its foreshadowed embrace of the artist's still - new identity as hip - hop mogul Sean «Jay - Z» Carter's wife rather than the trailblazing feminist icon who coined powerful female anthems like Irreplaceable, Single Ladies and Independent Women from her Destiny's Child days.

But the game of investing, it is often said, is more akin to a marathon, rather than a sprint, and we still have 10 more months to see how things pan out.

Is there any particular reason why you use a saucepan rather than frying pan?

Do not crowd the meat in the pan as it will boil rather than brown.

Stove top, just use a large pot rather than aluminum pans, and heat it through.

Similar in ingredient proportions to a French apple cake, this much simpler apple cake is baked right in a standard cake pan rather than a springform pan.

However, while in theory I like the thought of no dirty dishes, I will say that, practically speaking, I find it much easier to mix the ingredients together in a separate bowl, rather than in the pan.

If you form these into balls and bake them on a baking sheet rather than in a muffin pan, they spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party!

My completely made up statistic that 99.5 percent of people would rather eat the top of the muffin exclusively, rather than what a friend of mine calls «the stump,» is the reason an entire pan has been created to let you accomplish such baked good sorcery.

I ended up with much more than 12 muffins, put the additional batter in an ungreased loaf pan and cooked it a bit longer, it came our rather easily also.

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

Rather than grilling it, we prepared the meat by pan searing the roast on all sides and then tossing in a crock pot on high heat for a little over 2 hours on high heat.

I know this cake would have looked much better if it were baked in them, rather than my 9 inch pans.

*** Editor's note ~ Skipping the pan here and putting the breasts straight on the grill will be healthier than this version as the fat will drip down into the fire rather than stay in the pan, but you risk drying the creole smoked turkey breast out ***

Also, rather than mixing the eggs with the sausage / vegie mixture, it is way easier to put divide the veg / sausage mixture into the muffin pans first, then ladle the eggs over.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

From another post on this bread... sorry didn't save who wrote it: «I only have a full size loaf pan, and did as someone else mentioned, increased the recipe by.5 (for the eggs did 8 eggs rather than 7), and it came out the perfect size and absolutely delicious.

I went through the comments because I only have a full size loaf pan, and did as someone else mentioned, increased the recipe by.5 (for the eggs did 8 eggs rather than 7), and it came out the perfect size and absolutely delicious.

We ended up with rather less compote and rather more carbon on the bottom of our pan than we would have liked.

I used a bread pan because I wanted height rather than girth.

If I ever get my hands on a smaller pie pan I will experiment with this using fructose rather than sugar.

Overcrowding the pan will drop the pan temperature and cause scallops to steam rather than sear.

Roasting the vegetables rather than cooking them in the soup adds loads of flavor, and pesto and bok choy add green goodness and bright notes that make sheet pan roasted vegetable soup irresistibly tasty.

While the slow cooker is preheating, make the English Muffin Bread dough, but rather than covering the dough and allowing it a first rise, scrape the dough right into the prepared loaf pan and smooth the top with a wet spatula.

I also chose to keep this dish to two pots and pans, rather than three, for less clean - up.

I made these in a 9 × 13 pan, rather than the muffin tin (was just making them for myself, so I wasn't concerned about presentation), and baked it for about 30 minutes.

I pan fried rather than boiled and served with a simple sauce of clarified butter, olive oil, meyer lemon, and parsley.

I prefer stuffin muffins rather than baking a whole pan for both cuteness and crustiness factor, but you can make it either way.

I made the bread in a loaf pan, rather than free form.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

I like to put them in two round cake pans rather than one 9 × 12 cake pan.

As you can see in the video, you scoop the batter into the pan rather than pouring it.

TIPS: use skinny asparagus — it's more tender; to peel ginger root before grating, use the back of a spoon and scrape it off rather than use a sharp knife; after grating the ginger, it tends to stick to the grater — to release, hold the grater over the fish and bang the grater against something solid like the side of a pan or dull side of a large chef's knife, and it will spatter haphazardly over the fish, which is what you want.

I decided to toast the quinoa / buckwheat mix in a pan rather than roast them in the oven.

But rather than babysitting (and sweating) over a hot pan, I've minimized the prep to make this recipe come together quickly: Simply sauté the bacon and chicken respectively, and then throw everything into the slow cooker with Pre-Chopped Vegetables.

Next time I'll use a shallow casserole dish rather than 2 cake pans.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Hi Kelly, Yes, I just split the cake batter between 3 pans rather than 2 in the cake photographed.

Stick to classic bacon (rather than brown sugar) and this one - pan pork and potato hash is Whole 30 - approved.

The reason for pressing into a pie pan, rather than rolling it out like a traditional crust, is because it just won't work without the gluten to bind the ingredients together.

I am also inspired to try my turkey meatball recipe in the mini-muffin pan rather than forming & pan-frying every single stinking meatball.

The secret to making them easily is to use a deep, heavy sauce or soup pan (two - quart) rather than a shallow frying pan.

Line with parchment and transfer the dough to the pan, smoothing the top with a spatula and mounding it more in the middle of the pan rather than flattening it out.

Not the recipe, mind you, but the fact that it's «single serve»... Basically, he doesn't understand why someone wouldn't make an entire pan of brownies, rather than just one.

If you have an outdoor BBQ rather than grill pan, feel free to use this!