But we've always had to add about a half cup more milk or it will be the consistency of biscuit batter
rather than pancake batter.
Not exact matches
Rather than storing leftover
batter, we recommend making just the right amount of
batter for your breakfast or cooking up the whole batch and storing leftover
pancakes in the freezer as directed above.
Adding these types of things to the individual
pancakes rather than the
batter helps them stay evenly distributed and keeps them from burning.
It's more like a thick
pancake batter, that you pour and spread,
rather than something that can be shaped.