Sentences with phrase «rather than pasta»

I love the idea of potato pancakes with meatballs, rather than pasta with meatballs.

Making it with zucchini zoodles rather than pasta, you can still indulge in this family favorite.

Simply showing them that the insulemic response per unit weight is greater for meat than for pasta does not immediately suggest that they should be eating meat rather than pasta.

Rather than pasta, this vegetarian version of the classic Southern Italian dish is tossed with spaghetti squash «noodles» for a delicious dinner that cooks entirely on just one sheet pan.

Northern Italian soups are often filled out with rice rather than pasta.

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash «noodles» for a delicious, hearty vegetarian dinner.

In an effort to have me eat along with everybody else, my mom started preparing all sorts of sides that I incredibly enjoyed, so I would end up stuffing my face with vegetables rather than pasta or duck!

I made the lasagna with zucchini rather than pasta (mistake) because I had like five in the fridge.

Not exact matches

I love pasta but like to keep it as a rare treat rather than an every day food — so this seems like the perfect compromise!

I identified with every word, I'd say I'm mainly plant based, but like yourself I have a meat eating partner, and often when we are in a resturant of his choice, I'd rather go for something like fresh fish with steamed veggies than pasta pizza etc... Although I 100 % stay away from meat now (I never liked the taste anyway) when I'm out in a social environment I will eat fish and eggs.

I use brown rice pasta, rather than ordinary pasta, as it makes me feel better but my posts never tell you to do the same.

It's a pasta restaurant rather than a veggie place but it certainly used to do fantastic vegetarian pasta.

Plus afterwards I felt full of energy rather than full of pasta.

Rather than wallowing along the long road to the empty nest syndrome that seems to be lingering ever closer (okay, we still have a few years to go), I thought it best to drown myself in thoughts of barbecue - friendly foods — pasta salads, massive green salads, cocktails, grilled sides and grilled corn on the cob.

A large salad, or lots of veggies is the large amount on my plate — rather than large amounts of rice, pasta or potatoes.

-LSB-...] Buffalo Chicken «Pasta» We'll save ourselves $ 10 and make the mayo with a mild olive oil next time rather than avocado oil.

Have you ever mixed this with pasta and served as a pasta dish rather than alongside noodles?

Or maybe just would rather eat something more nutrient dense than normal pasta?

For those of you new to kelp noodles, the texture is a little unusual — they are crunchy, rather than soft and squishy like traditional noodles — but, if you're not expecting the traditional texture of pasta, they're a great noodle alternative!

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Because the symptoms attributed to gluten intolerance overlap those of IBS, it may well be that people who get symptoms from eating bread and pasta and other gluten - containing foods are actually reacting to FODMAPs in wheat rather than the gluten protein.

If I am interested in a side dish, rather than a one - pot meal, I often omit the pasta in this recipe altogether and just increase the amount of kale.

Pasta (made from buckwheat, rice, amaranth, or quinoa rather than wheat) topped with bitter greens — such as broccoli rabe or arugula — plus chopped zucchini, pine nuts or slivered almonds, garlic, lemon juice and zest, salt, and pepper.

According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.

The sauce is much healthier flavored with chicken rather than the traditional beef and pork, and can also be used to top any pasta, gnocchi, polenta, or used in lasagna.

You can also bake the pasta bake in a casserole dish rather than a Dutch oven.

Rather than prepare the pasta separately, everything gets cooked in one pot by covering the noodles in sauce made from a simple combo of tomato paste, seasonings and water.

I would serve it over pasta rather than chicken though or maybe both.

This recipe is pretty cool because it uses fresh tomatoes and cooks pasta like risotto, i.e. so that it absorbs all the tomato - y goodness rather than just being boiled in water.

Another way to mitigate this is to rice the way that pasta is cooked, in lots of water — rather than boiling it dry.

Rather than traditional pasta, the salty and spicy flavors of this classic Southern Italian dish are complemented here by delicious spaghetti squash «noodles.»

If you want some healthier variations, try subbing in whole wheat pasta or Annie's Mac & Cheese (rather than Kraft) and add some fresh spinach and Fontina to the mixture before you place it into the muffin pans.

Rather than the traditional pasta sauce, I made a Greek - style one (well, it's traditional for me, I guess).

I generally prefer savory foods rather than sweets, and would choose a nice plate of pasta over a piece of cake any day.

Rather than melt the ricotta into the sauce, I prefer to serve each bowl of pasta with a healthy dollop of ricotta right on top.

Rather than discard leftover tomato skins (from, say, your recent batch of coulis), we like dehydrating them in the microwave for a quick and easy tangy - sweet powder that's great for rimming cocktail glasses, sprinkling on fried food, pizza, pasta, or fresh mozzarella.

Make nutritious, lower - calorie meals tasty and appealing to the palate (i.e: blend cauliflower, garlic, and olive oil in a food processor and pour it over pasta, rather than give a 5 - year - old a side of steamed cauliflower) and they will be eaten.

«He preferred to have fish and rice, or even some pasta, rather than French toast or pancakes.»

University of Utah physicists believe they have solved the problem by creating a new organic molecule that is shaped like rotelle — wagon - wheel pasta — rather than spaghetti.

Rather than browning the rice in butter, cook it like pasta, in plenty of water, then drain it.

(As long as you are eating healthy plant - based foods rather than subsisting on white pasta, chips, and vegan pizza.)

That said, it's probably difficult to get a child to get on board with that so just eating light and healthy woould be good (think wholegrains rather than white pasta and white bread or sweetened cereal.

White potatoes are so cheap that getting your carbs from them rather than bread or pasta will cost nothing.

But rather than resort to white pasta, I've found that I adore brown rice pasta.

Children seem to naturally gravitate towards the white bread and white pasta, rather than the whole - wheat varieties.

Another weeknight pasta recipe for your arsenal, rather than spaghetti with beef and tomatoes try this linguine with ground chicken and goat cheese.

Unfortunately, many patients I see are very much addicted to their breads, bagels, croissants, pizza, pasta, waffles and pancakes and many «would rather die» than give up their cheese and crackers in the afternoon or that piece of toast in the morning.

Rather than use probiotics to help us tolerate processed foods like pasta, cake, and bread, elimination of gluten - containing grains affords your microbiome a chance to take a breather.

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I have to confess, after a few days of eating more bread and pasta than I usually do, my jeans were feeling rather snug.