Sentences with phrase «rather than potatoes»

I served it with mashed cauliflower (rather than potatoes) and stir - fired zucchini.

If you make healthy choices the easier option, you may notice that your tween is reaching for home brewed, unsweetened tea rather than soda, or hummus and pita chips rather than potato chips or candy.

The ingredients were «organic potato flour» rather than potato starch.

Not exact matches

«Rather than eat German sausage and potato salad, I chose the hour's drive.»

Unfortunately, Christians, like many Americans, often prefer to eat a light meal and then gorge on dessert; the gooey crap that makes us feel good for a while, rather than the meat and potatoes that can fuel us in our everyday walk to be productive for the kingdom.

Rather be a Potato Head than a Pumpkin Head!

However, I think my potatoes have been rather huge as it was just a little bit less chocolaty than I expected.

It's best to use cacao powder rather than cocoa powder as cacao is much richer which would mask the sweet potato flavour.

Why did you steam the sweet potatoes first rather than just adding them into the pot?

Interested to see this as I was just going to post to say how amazing your sweet potato brownies are but also that I've just experimented making them using pumpkin (I have to admit I used tinned rather than fresh).

May I suggest though that rather than peel and boil the sweet potato (which wastes many of their nutrients) you steam or bake them in their skins.

I always prefer to bake and puree my sweet potatoes myself, rather than use a store - bought puree.

love that these are cooked on the grill and rather than the traditional cooking a baked potato in the grill its sliced!

Keeping the water at a simmer rather than a rolling boil will also keep your potatoes from becoming too watery.

However, I really like using the pressure cooker for ingredients rather than whole meals like potatoes, beans, rice, oats, etc..

Leave the sweet potatoes to cool slightly whilst you do this as this dish is best served warm rather than piping hot.

A large salad, or lots of veggies is the large amount on my plate — rather than large amounts of rice, pasta or potatoes.

Arrowroot powder falls in the category of starches rather than binding agents — so it is most similar to cornstarch, tapioca flour, potato starch, etc..

Rather than using potatoes, I prefer using lower glycemic / less starchy root vegetables like celeriac and parsnip.

Faced with several mountains platefuls of leftover mashed potatoes in the fridge and wondering just what to do with them, rather than freeze them in portions as I normally would, I thought I would try and come up with something else different.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

I didn't have any clear - cut ideas of what I wanted to make other than that sweet potatoes were to be involved, but a little experimenting actually produced a rather yummy result.

The great thing about sweet potatoes is that they satisfy your sweet tooth, but the natural sugars they contain are wrapped up in a nice fibrous package, so the sugars are slowly released into your blood stream rather than quickly spiking your blood sugar like sweeteners and grains do.

These curly sweet potato fries are baked rather than fried and sprinkled with a generous amount of savory spices, such as paprika and garlic powder.

Although a creamy soup, the texture is achieved by adding potato rather than cream (although I will sometimes add a dash before serving).

You could use another similar veggie rather than pumpkin, such as butternut squash or probably even a sweet potato?

Rather than using milk or cream to mash these potatoes with, we use just a wee bit of the water that the potatoes were boiled in.

These potato skins are stuffed with spicy guacamole rather than the usual bacon and cheese, and are made exceptionally easy — and delightfully spicy — with Simply Organic Spicy Guacamole Mix Sauce.

Rather than using the mashed potatoes to top off this savory pie I've removed their skins, chopped them into bite size pieces, and folded them into the filling.

It's baking the potatoes rather than boiling them.

Stick to classic bacon (rather than brown sugar) and this one - pan pork and potato hash is Whole 30 - approved.

LOVED the concept of letting the leeks sweat with the potatoes, rather than boiling everything in the broth for 20 minutes.

This «healthy swap» fell short for her, leading to a cauliflower and potato blend rather than an outright cauliflower - for - potatoes swap.

My friend Pamela says she doesn't like potato salads that are «all gross and eggy», but I think she'd love it made with eggs whites only, as they add a nice light touch rather than making it overly thick and rich, as whole eggs do.

Occasionally, rather than boiling the potatoes I have baked them.

Use firm - textured potatoes, rather than mealy ones, for best results.

Wouldn't you rather eat a pie made of sweet potatoes than of squash?

Rather than using her mashed potato recipe, I will just make a lighter version eliminating the butter and subbing in a little chicken broth and skim milk.

If potatoes are eaten as hot chips and crisps they are considered to be a discretionary food rather than a serve of vegetables.

He said if he closed his eyes, he wouldn't even be able to tell he was eating purple rather than white potatoes.

I figured I'd rather clean the top of the broiler pan of sweet potato sticky rather than my oven rack.

I suppose I could post both recipes today — but I don't think I'm at that stage yet (nor do I care for desserts so I'd definitely rather have this potato rosti than cake any day).

Just be reminded that a «Tot» is traditionally diced or coarse chopped potatoes (or other desired vegetable substitution) rather than a puree and interior texture is just as important as exterior.

Doubled the sweet potatoes and used a can of petite diced tomatoes - drained rather than the plum tomatoes.

I usually shy away from sweet potato bakes / casseroles because the amounts of sweetener called for tend to overpower rather than highlight the natural sweetness.

Then, I mixed the boiled potatoes and all other ingredients, and baked it rather than pureeing.

When I make mashed potatoes, I prefer to mash them by hand (rather than with an electric mixer).

Somehow the potato got «shredded» rather than «grated» but it was fabulous.

A study in 2011 revealed that when potatoes are boiled, rather than baked or fried, the glycemic index (increase in blood sugar after being eating) is cut in half.

You'd probably want to cook the corn with the potatoes, rather than adding it at the end.