Sentences with phrase «rather than protein»

Recent studies that have looked dietary protein in healthy older dogs and dogs with kidney failure have shown that protein does not adversely affect the kidneys.1, 2 Protein levels in complete, balanced diets do not adversely affect the kidney function of healthy older pets.3 Phosphorus restriction, rather than protein restriction, is important once dogs or cats develop kidney disease.

Other veterinarians suggest that supplying you pet with vegetable or dairy - origin protein rather than protein from meat might be helpful.

Renal failure cats usually die from malnutrition rather than protein excess.

Raise carbs rather than protein above that.

While many people feel better taking gluten out of the diet, it may be because they are eliminating a lot of processed flour and sugar rather than this protein.

The reason you should try to get grass - fed meat is mainly for its more favourable fat profile and micronutrients rather than protein itself.

From Core Nutritionals, this delicious tasting weight gain supplement tastes like peanut butter pie, and features a whole based mass blend rather than a protein powder blend.

Dr. Eenfeldt recommends eating your fill of mostly fat rather than protein, since an excess of protein can also be converted into glucose and raise your insulin, just like an excess in carbs would, with all of the yucky side effects of insulin spikes.

For the slower digesting protein it makes more sense to me to use a whole food source rather than a protein powder.

You'll pretty much want to make most of these other reductions by reducing your carb intake rather than protein or fat.

Nutritional deficiencies and inborn errors of metabolism cause the formation of oxalates rather than the protein glycine.

Original studies from 1985 suggested that it was calories, rather than protein.

Loading up on carbs & fats rather than protein can be an easy thing to do when you're not eating meat, but with a little planning you can switch things up.

This changes a lot of what scientists thought they knew about how water bears deal with radiation, as they were previously thought to have proteins that repaired damaged DNA, rather than proteins that halt damage altogether.

Because previous work in rats and monkeys has found that proteins that block the costimulatory signal can hold T cells at bay, Kim Olthoff, a transplant surgeon at the University of Pennsylvania Medical Center in Philadelphia, thought her team could achieve a targeted immune suppression by getting the transplanted organ itself — rather than proteins injected into the bloodstream — to block the costimulatory signal.

Not exact matches

In other words, eating protein - rich meals, rather than higher - carbohydrate ones, leads to more satisfaction, less hunger, and more fat burn.

Rather than buy into the latest craze, look for a wellness program that emphasizes timeless health principles supported by science — a diet rich in fruits and vegetables, lean protein and healthy fats; regular exercise; plenty of rest and stress management.

For example, he's an investor in Clara Foods, which is working on making egg proteins through yeast rather than chickens.

Rather than cull through all the salads on the menu, customers placing their orders digitally will now have the option of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient options, and 27 protein - rich selections.

Its first product, Just Mayo, uses protein from yellow peas rather than egg yolk as an emulsifying agent.

But rather than buying up a genetic research outfit, it decided to build its own in the form of the Regeneron Genetics Center (RGC), an ambitious four - year old effort to sequence as many exomes (the protein - encoding part of the genome) as possible, pair them with medical records, and accelerate drug development.

While startups like Impossible Foods are focused on developing plant - based alternatives to the proteins that give meat its flavor, Future Meat Technologies and Memphis Meats are trying to use animal cells themselves to grow meat, rather than basically harvesting it from dead animals.

Would you be able to recommend a good alternative protein source to eat / drink rather than a whey powder drink after a weights / Kettle Bell Kickboxing workout please as after the wonderful find and use of your website and new book, I'm reluctant to put anything into my body which isn't natural?

If protein powder isn't your thing, you can sub in half or all of the milk with greek yogurt for your protein boost, and if you're having this smoothie as a snack rather than a meal, you can just leave the protein powder out entirely.

Obviously, this is not good news for the gluten intolerant, but in any case, rather than increasing your protein intake (which many vegans believe they are doing when eating things like vegan sausages or burgers), you may actually be eating more empty carbs than proteins, leading to dietary imbalances that ultimately cause problems like hair loss, brittle nails and duller skin.

I would rather have this filling protein before bed than carbs that my body won't be burning off anytime soon.

This is one of the reasons (along with getting a variety of vitamins, minerals and antioxidants) that you need to eat from a wide variety of vegan protein sources, rather than relying on a few go - to foods.

He noted that in helping mask certain flavors and create an overall more neutral taste profile, Solvay's vanillin products free manufacturers that use pea protein to use flavors to make their product taste like something, rather than not like something.

I've used measurements for these in grams rather than cups, as I wanted to use approximately 70 % protein rich flours / meals to 30 % starches.

On Taco Tuesday in my house, rather than buying sour cream, we use my healthier, protein - packed «sour cream» instead.

I like that this healthy biscotti recipe is made with high - protein almond flour, rather than rice flour, which is the flour typically used in gluten - free desserts.

Seitan — also called wheat meat, wheat protein or wheat gluten — is a wheat - based (rather than soy, like tempeh and tofu) meat substitute that has such a meaty texture, you could probably fool your most carnivorous friends.

They mix extremely well and I'd reccommend it to anyone thinking of buying, gives you loads more choice when deciding what protein shake flavour to have rather than being committed to 5 kg of one flavour!

Because the symptoms attributed to gluten intolerance overlap those of IBS, it may well be that people who get symptoms from eating bread and pasta and other gluten - containing foods are actually reacting to FODMAPs in wheat rather than the gluten protein.

They really are fabulous, but we feel so much better serving our families dessert when it's loaded with whole grains and gets its fat from protein - loaded nuts rather than butter!

Over the years, I've also tried to prepare meals with protein as the centerpiece, rather than carbohydrates.

They don't contain gluten, but rather proteins called avenins that are non-toxic and tolerated by most celiacs (perhaps less than 1 % of celiac patients show a reaction to a large amount of oats in their diets).

I use TVP (textured vegetable protein) to make my vegan taco meat rather than buy expensive processed veggie ground round or beef crumbles.

But rather than just the standard recipe of oatmeal and water, I've come up with a version that not only cuts down on some of the carbohydrates and calories, but also pumps up the fiber and the protein.

Sear the tofu: Make sure you get extra firm tofu or the «super firm high protein'tofu that comes in clear packaging rather than the plastic box.

Rather than trying to mask a protein powder, I know the more peanut flour I dump in there, the better it's going to taste!

I'd recommend it to anyone looking for a plant - based protein rather than whey.

Overall I really like the good hemp fit shake, although I would probably go for just their plain protein powder next time rather than flavoured.

Hi Ksenia, it's true what you said, I rather have natural than artificially created protein.

JERSEY Australia is renewing its push for a fairer milk price based on milk solids rather than separate values for butterfat and protein.

That is, rather than saying «eat less processed meat», the guidelines euphemistically refer to «protein» or «saturated fat» instead.

Added bonus, I'm a fan of protein bars, because when I wake up in the morning, I'd much rather grab a bar than sleepily try to make an omelet or something.

They might have been on the point of splitting... I only got 6 buns rather than 12, and they didn't pile high because the egg protein made them more like a soft meringue.

This twist on tabbouleh featuring quinoa rather than bulgar is a protein - packed and gluten - free dish that you can enjoy as a vegetarian meal on its own, or it makes a popular side dish or salad to whip up any night of the week.

I definitely prefer to munch on something rather than drink a protein shake.