Sentences with phrase «rather than pumpkin»

Fall is my favorite season, but it's for the crisp air and wardrobe options rather than the pumpkin spice lattes (blech!)

My recipe for pumpkin cheesecake is quasi-decadent, but it's made with canned pumpkin (rather than pumpkin - pie filling) and reduced - fat cream cheese, so you get more nutrients like vitamin A and fewer calories.

Unfortunately, studies on BPH have typically involved extracts or oils rather than pumpkin seeds themselves.

Unfortunately, studies on BPH have typically involved extracts or oils rather than pumpkin seeds themselves.

Be sure to use pumpkin puree rather than pumpkin pie filling.

I am partial to it rather than pumpkin puree, as it adds lots of flavor and golden color, but no additional un-needed nor unwanted moisture which requires additional flour and, hence, a heavy biscuit.

You could use another similar veggie rather than pumpkin, such as butternut squash or probably even a sweet potato?

Just makes it feel perfectly gingerbread - y, rather than pumpkin spicy.

Not exact matches

Rather be a Potato Head than a Pumpkin Head!

This is a bit more modest a pumpkin cheesecake than my Pumpkin Cheesecake «opus» - Pumpkin Eruption Cheesecake (now in an upcoming cookbook) but it is still rather depumpkin cheesecake than my Pumpkin Cheesecake «opus» - Pumpkin Eruption Cheesecake (now in an upcoming cookbook) but it is still rather dePumpkin Cheesecake «opus» - Pumpkin Eruption Cheesecake (now in an upcoming cookbook) but it is still rather dePumpkin Eruption Cheesecake (now in an upcoming cookbook) but it is still rather decadent.

Interested to see this as I was just going to post to say how amazing your sweet potato brownies are but also that I've just experimented making them using pumpkin (I have to admit I used tinned rather than fresh).

When it comes to pumpkin, I'd rather have a «pot» than a pie any day.

A pumpkin spice latte isn't complete without that fluffy whipped cream on top — but rather than whipped cream, I am topping these with a creamy, soft frosting.

Rather than make yet another light pumpkin cheesecake recipe for you, I decided to do a round - up of them, so you can readily pick what appeals the most to you & please your holiday guests without feeling too guilty about over-stuffing them

(Mine has an indention or depression rather than a hole all the way through, and produces miniature cakes that resemble pumpkins.)

You're definitely right on the pumpkin craze here and most people just throw them away after carving anyway, rather than baking with the flesh like they do stateside.

The ingredients and the picture lend to a more «pumpkin brownie» rather than fudge.

This keeps our blondies chewy rather than cakey, as pumpkin baked goods are prone to be.

I'd rather have this than traditional pumpkin pie.

So for added nutrition, I rather nervously thought I'd create a muffin recipe using wholemeal spelt and oats, some of the pumpkin butter I made back along, Rapadura rather than sugar and of course, chia seeds.

Go with organic raw pumpkin seeds rather than the conventional roasted kind you'll find most often in stores.

I had a similar situation a few weeks ago with trying to make my own pumpkin bread — I ended up with 7 loaves of pumpkin bread, just because I wanted to make my own recipe rather than follow others!

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

You can still use pumpkin if you prefer rather than the oil although I did not like the texture of the muffins.

So after a beautiful batch of what I'd like to call pumpkin biscuits, rather than cookies, it dawned on me that this batter was destined for muffins.

Spooning the pumpkin puree rather than pouring should do the trick, whether either layer comes out too runny or too thick.

This recipe for Pumpkin Cakes with Pecan Praline Sauce was featured in the Paleo Magazine last year but didn't list the recipe creator so I don't have a link to the original recipe for credit, the only thing I changed was adding pumpkin pie spice rather than cinnamon and Pumpkin Cakes with Pecan Praline Sauce was featured in the Paleo Magazine last year but didn't list the recipe creator so I don't have a link to the original recipe for credit, the only thing I changed was adding pumpkin pie spice rather than cinnamon and pumpkin pie spice rather than cinnamon and nutmeg.

Most of the flavor comes from the pumpkin spice rather than the actual pumpkin.

And I would rather have my pumpkin in a baked good than in my coffee, and I think this will be the perfect recipe to break me gently into fall!

My favorite Jamba Juice Smoothie uses pumpkin seeds as a protein source rather than soy or dairy which I avoid.

Rather than just grabbing a pumpkin from the local grocery store, if you have some time, try and take the kids to one of our amazing local farms for a fun fall day.

Consider using an electronic light to illuminate your pumpkin rather than a candle.

Be sure to choose pumpkin puree in a recyclable carton rather than in a can to avoid harmful BPA contamination.

Rather than the traditional pumpkin pie, try this unexpected version with spicy ginger and creamy butternut squash.

With mashes, try broccoli or pumpkin or cauliflower, with a little stock (rather than milk and butter) and top with a crumbling of goat's cheese.

I also realize that it's easier to say «pumpkin» season rather than «cinnamon, nutmeg, ginger and allspice» season.

Rather than just oats, I did a combo of oats, puffed millet, rice crispies, quinoa, pecans and pumpkin seeds.

Make It Healthier: If pancakes for breakfast are your thing, whip up this Healthy Pumpkin Pancakes Recipe at home for a tasty treat that will power you up for CrossFit (rather than put you in a food coma).

Raw Pumpkin Seed Butter is the perfect replacement for any kind of nut butter, coming from seeds rather than nuts it can be enjoyed by people suffering from nut allergies.

When you roast pumpkin seeds, they are more of a snack with some health qualities, rather than a healthy food per serving.

A report that accompanied the changes concludes that most pumpkins wind up as decorations rather than as an ingredient for pies or puddings.

Let's say I want a pumpkin soup recipe with coconut milk rather than dairy, and I find the following:

We do have a pumpkin sat on the kitchen windowsill right now... but sadly it's destined to be chopped up and turned into this salad here, rather than made beautiful and filled with candles!

A healthy pumpkin pie ice cream, I'd much rather have this than traditional pumpkin pie!

And rather than find yourself without your tried and true winter basics, we've learned over the years to plan ahead — before you know it Pumpkin Spice Lattes will be out and Peppermint Mochas will be in, in, in.

I ended up using the whole can of pumpkin rather than just 1 cup and they still turned out great.

I like to draw on my pumpkins rather than carve them, which is a lot less messy.

I would much rather spend money on great, high - quality food than on nasty pumpkin spice lattes

These Pumpkin Spice donuts are baked, rather than fried, and can be ready to eat in just about 30 minutes.

One idea for your kids is to let them paint a jack - o - lantern face on the outside, rather than carving the pumpkin, and then after Halloween is over you can roast them and use them in this homemade pumpkin puree recipe since the skin gets removed and tossed anyway.