Sentences with phrase «rather than quinoa»

In Romania we love stuffed peppers, although we usually use rice, rather than quinoa.

Not exact matches

If you are looking for more of a meal rather than a snack, or to be able to make something and have a small serving for an afternoon pick - me - up, try this coconut, quinoa, and black bean stew.

Rather than salty Salisbury steaks, Luvo's lineup includes burritos filled with chicken poblano verde or organic roasted eggplant and quinoa, pizzas topped with ricotta and apricot glaze, and entrees like red wine braised beef with polenta (All sell for between $ 4 and $ 8).

(This is quite a long cooking time, but this is how long quinoa takes to cook in all these ingredients, rather than just in water.)

I've just made these but the cacao mixture was more like a paste rather than a liquid and so became very dry when adding to the puffed quinoa.

We had a rather odd selection of vegetables in the fridge, some leftover quinoa that had been cooked with turmeric and really wanted to play outside rather than play in the kitchen.

I'm curious if there's any reason not to increase the liquid and cook the quinoa in the step 3 rather than using already cooked quinoa?

EDITED TO ADD: Alternatively, to lessen the appearance of quinoa in these muffins, blend all the ingredients in a higher powered blender or food processor rather than mixing it all in a bowl.

Pasta (made from buckwheat, rice, amaranth, or quinoa rather than wheat) topped with bitter greens — such as broccoli rabe or arugula — plus chopped zucchini, pine nuts or slivered almonds, garlic, lemon juice and zest, salt, and pepper.

I decided to toast the quinoa / buckwheat mix in a pan rather than roast them in the oven.

These Quinoa Chocolate cookie - cakes are soft with a cake like texture rather than a hard biscuit.

Rather than listing dry, raw quinoa as an ingredient and then instructing you to soak it for 12 hours, I've included the soaked and drained quinoa as an ingredient.

I will admit that I cheated and bought puffed quinoa online rather than doing it myself like I did with the amaranth.

rather than spreading the quinoa out on a pan, I drained the water and let it sit in the pot for 15 minutes.

So rather than create a version of pad thai using quinoa (which, now... [Read more...]

Rather than rush out and buy several different flours, plus quinoa flakes, I'd rather try it with the stuff IRather than rush out and buy several different flours, plus quinoa flakes, I'd rather try it with the stuff Irather try it with the stuff I have.

This twist on tabbouleh featuring quinoa rather than bulgar is a protein - packed and gluten - free dish that you can enjoy as a vegetarian meal on its own, or it makes a popular side dish or salad to whip up any night of the week.

What has worked for me was introducing things like quinoa into familiar dishes as an ingredient rather than the main focus.

Is there a way to make it with regular quinoa rather than the flakes?

Because rather than just chia, nut milk and some sweetener, I added in... QUINOA.

I opted to use almond butter in the chocolate base of these clusters, rather than the peanut butter I used in the quinoa cookies.

For the next Quinoa burger I make I may just add the Quinoa to the bowl rather than the food processor for a little extra texture, remember this is my first one!

I love quinoa and prefer to use it in recipes rather than noodles or rice for a healthier and more nutritious take on things.

I've made my own version of quinoa and cinnamon apples for breaky but I like how you sauté the apples separately rather than cooking them in with the quinoa.

I thought I would change things up by using quinoa rather than oats in this breakfast extravaganza.

Rather than a sandwich or wrap for lunch, have fresh greens dressed with EVOO and balsamic vinegar, topped with wild salmon and a small scoop of quinoa.

If you plan to go gluten free, select more fruits, vegetables, and lean meat, and more naturally gluten - free grains like brown rice, quinoa, and buckwheat, rather than just buying prepackaged products labeled «gluten free,» Sandquist says.

Wouldn't you rather just eat those veggies diced and lovingly sautéed in your meal than in one never - quite - cooked - enough bite with a smidge of rice / quinoa / cheese?

A few tweaks... I mixed the cooked quinoa into the wet ingredients rather than the dry.

Make sure your carbs are coming from healthy and low GI carb sources such as fruit, vegetables, wholegrain bread, quinoa, oats and brown rice, rather than white, sugary or processed carbs.

Rather than just oats, I did a combo of oats, puffed millet, rice crispies, quinoa, pecans and pumpkin seeds.

At breakfast try eating oatmeal, preferably steel - cut oats, or perhaps quinoa, rather than your normal breakfast cereal

I'm curious if there's any reason not to increase the liquid and cook the quinoa in the step 3 rather than using already cooked quinoa?

Rather than cooking the quinoa to its traditional fluffy wonderfulness, I simply toasted the uncooked seed and added it directly to the salad.