Sentences with phrase «rather than sauce»

I use tomato paste rather than sauce.

CaJohn's purees are perfect for dishes that need pure pepper flavor and heat rather than sauces with many ingredients.

Not exact matches

Our successful entrepreneurs overcame reservations about their long - term viability by selling concrete performance characteristics — faster chips and fourth - generation language software, for instance — rather than intangible attributes like a tangier sauce or more evocative perfume.

She'd jump up if she'd forgotten something in the kitchen, if someone wanted steak sauce rather than the ketchup that was on the table, or if it was time to pass the serving dishes around again.

Rather than make BBQ sauce from scratch, I simply flavored a store bought BBQ sauce with fresh pineapple puree.

You then add your sauce (making sure neither the cake nor the sauce are too warm as the sauce will soak into the cake rather than filling up the holes) and then frost the cake.

Because i have a laundry basket of butternut and acorn squash, and i'm inclined to take a day to just process it all, rather than spending the time to hack it up every time we want alfredo sauce.

I used Red Mill Paleo mix rather than straight almond, and Muir Glen pizza sauce, and otherwise as listed and it was really wonderful!

Rather than simmering on the stovetop for a few minutes after adding the curry cashew sauce, I transfer everything to a baking dish and bake in a 350 degree preheated oven for about 20 minutes or until the sauce is thick and bubbly.

So this time rather than whipping up my own sauce, I grabbed a bottle of Tessemae's new Mild Buffalo Sauce and went to sauce, I grabbed a bottle of Tessemae's new Mild Buffalo Sauce and went to Sauce and went to town.

I now make something similar to this but the tomato sauce is my own recipe and it includes goat cheese and cream rather than jarred alfredo sauce.

Rather than bruleeing the fruit in a sauce made from butter, sugar, and cream, we use coconut oil and coconut sugar.

Now America's number one Mexican hot sauce brand, Pace Foods, makes it known that it still uses only fresh jalapeno peppers in the sauces, rather than the brined, less flavorful jalapenos — like those canned nacho slices.

But rather than opening up a whole can of tomato sauce to use just 1 tablespoon in this home kitchen copy, I found that a squirt of ketchup works perfectly.

Hi Charlene, I noticed you used a generic listing for alfredo sauce rather than the light alfredo sauce specified in the recipe.

My calculations are made using the exact brands and products I used, so if you use different ones (for example a different brand of biscuits or regular alfredo sauce rather than light Classico) the points may vary.

This recipe is for the «Deluxe» variety of this popular product — that is, the one that comes with an envelope of thick cheese sauce, rather than the dry, powdered cheese.

Get out the brioche buns, slather on some tzatziki sauce rather than mayo and your favorite toppings and these turkey burgers are going to blow your mind:

Rather than the traditional tomato sauce chicken parmesan is served with, the very same one I'm bored with, this has a lemon sauce that you can add a little white wine to... or not.

I pan fried rather than boiled and served with a simple sauce of clarified butter, olive oil, meyer lemon, and parsley.

Sprinkle over sauces while whisking to thicken, but be cautious — a little bit goes a long, long way, and too much will make your sauce «gummy» and «gooey» rather than creamy.

Rather than serving salsa with the tacos, leftover cranberry sauce from Thanksgiving replaces the traditional salsa.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Do you think it would work to include the turkey in the shells with the cheese and spinach mixture rather than in the sauce?

I made a fabulous curry but stir frying the veg separately, and cooking the sauce in a sauce pan, adding the coconut curry sauce in the bowl, rather than the pan.

They have really thought this through to make it a very healthy dish, including using a low sodium soy sauce, and brown sugar rather than regular sugar.

I'm not a spicy girl, so I cut the chili pepper to 1T and only used 1 of the chipotle peppers in adobe sauce rather than the full amount.

I would suggest using sesame oil rather than Olive Oil and a little oyster sauce to make it a little more flavorful.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Rather than saturating their caramel sauce with sugar, they rely in the process of caramelization to obtain the no so sweet flavor.

Hi Dr. BBQ, I've had some great ribs in the past, but have always wondered why most recipes call for sauce to be applied in the last few minutes of grilling rather than during the entire time they're on the grill.

This is equally true in the Yucatán where they add heat to dishes by using any one of a number of unique salsas and sauces rather than adding chiles when cooking a dish.

The sauce is much healthier flavored with chicken rather than the traditional beef and pork, and can also be used to top any pasta, gnocchi, polenta, or used in lasagna.

These potato skins are stuffed with spicy guacamole rather than the usual bacon and cheese, and are made exceptionally easy — and delightfully spicy — with Simply Organic Spicy Guacamole Mix Sauce.

Rather than the usual sirloin, this recipe uses salmon as the lucky recipient of a tasty, spicy marinade made with soy sauce, onions, ginger, sesame oil, and more.

Allow it to cook for 45 seconds before adding more — this way you can see the thickness of what you're making (unlike most other thickeners, corn starch thickens sauces as they cook, rather than as they cool).

Rather than prepare the pasta separately, everything gets cooked in one pot by covering the noodles in sauce made from a simple combo of tomato paste, seasonings and water.

Mr. Leahy called the bulgogi sauce Kerry exhibited up and coming rather than established in the North American marketplace.

The reason I use frozen unsweetened raspberries, rather than sweetened raspberries, in this sauce is because I want to be able to control the amount of sugar in the sauce.

The secret to making them easily is to use a deep, heavy sauce or soup pan (two - quart) rather than a shallow frying pan.

Luckily we put a small sample of chicken in a container with a little sauc Luckily we put a small sample of chicken in a container with a little sauce rather than messing all the chicken up.

If you want to make it as more of an entree rather than a side dish recipe, just toss in some tofu, scrambled egg, sliced chicken breast, or noodles (if you want to spend the extra Points), and double the sauce.

I think perhaps because I used light soy sauce rather than dark.

You may have noticed that I made the Teriyaki sauce with honey rather than with unrefined sugar.

Could this be done with coconut aminos in the sauce rather than soy sauce and perhaps the agave (or will the aminos lack he needed stickiness)?

We focus on bringing out the flavor of the spicy peppers we use, rather than the heat, and slow cook our sauce to perfection.

If you don't want to use dulce de leche, you can use caramel sauce but it needs to be quite firm rather than the runny kind you pour over ice cream.

The quick rise and success of sriracha sauce surprised the fiery foods industry, especially because it was a type or style of sauce rather than a brand.

-LSB-...] Rather than following recipes, I've simply been dumping adding whatever ingredients I have on hand into a bowl and making a quick sauce to drizzle over — like this Korean nourish bowl.

For my tastes, simply simmering the chili for the full 3 hours — rather than letting it cool down for 30 minutes and then reheating — produced the kind of sauce I was looking for.