If you'd like them to be chewier like regular cookies,
rather than scone - like, then bake them for 2 - 3 fewer minutes.
Unfortunately, when I made it with Coconut Secret and Let's Do Organic brands it did not work at all, they yielded big flat cookies,
rather than scones.
Not exact matches
We also had way too many savoury
scones and veggie scotch eggs over the weekend, so
rather than the standard bread to accompany the soup, I made the halloumi spinach wraps that were planned in for our lunch.
I made a few (very minor) changes, the biggest being that I did not included chopped hazelnuts in the dough and
rather than cutting my dough into wedges I cut out tiny little
scones.
Being a northern girl, I'm definitely a
Scones with an «o»
rather than an «oh».
While I scoffed at the reviewers who'd said this bun was
scone - like, I kind of see what they mean, in that the crumb is pretty loose (
rather than light and springy) and the base of the bun is crisp and buttery.
Using fresh fruit
rather than dried required gentle finesse when kneading the dough, but the luscious blueberries hiding in the
scones were worth the extra care.
I had a little issue with adding the blueberries before adding the butter but it worked out, also
rather than shape each one individually, I flattened the dough on cutting board into a circle and cut them like I would a regular
scone, it worked out fine and got 8 lovely, large
scones out of it.
They taste great but have a cake - like consistency
rather than a biscuit or
scone.