Sentences with phrase «rather than spices»

In fact, my chili recipe is a simple one that calls for basic ingredients, uses very little fat, and employs herbs rather than spices for superb flavor (and gentleness to your stomach lining).
I tend to buy individual spices rather than spice mixes.
Until modern times, ginger was only employed as a medicine or dyeing agent, rather than a spice.
Though it felt good getting a nostalgia by the end rather than spice it throughout the adventure.

Not exact matches

They would remain firmer and get the chance to absorb the spiced liquids rather than plain water.
A pumpkin spice latte isn't complete without that fluffy whipped cream on top — but rather than whipped cream, I am topping these with a creamy, soft frosting.
But this recipe reinvents the original by baking the eggs rather than frying them, and adding layers of flavor with the addition of a spiced avocado spread, swiss cheese and honey - maple ham.
Rather than giving someone premade soups you could also create a jar full of pretty layered dried beans and spices along with a recipe card for making homemade soup.
These curly sweet potato fries are baked rather than fried and sprinkled with a generous amount of savory spices, such as paprika and garlic powder.
Looks awesome, but I'd feel much better if it would include specific spices and proportions rather than the more generic curry powder.
Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.
I tend to like to use the individual spices that comprise the curry rather than a pre-fab powder but will be trying it all the same!
They focus 100 % on supporting ethical and high - quality spice trade that empowers rather than disenfranchises the people of color who have been growing and ingesting medicinal plants like turmeric for generations.
Flavors come from hints rather than fire — it is the mild spices rather than the heat that bring out the charm of this curry.
I've not only highjacked the title, but have spiced up my version of the recipe by adding chiles, our favorite ingredient, and cooking it on the grill, rather than the stove as a stew.
Pepper vines are a particularly attractive sight in their native southern India, where in the western ghats (steps) of Kerala, they are trellised on palm trees, and sometimes eucalyptus, in what the locals charmingly refer to as «spice gardens» rather than plantations.
I think spiced nuts (made with egg white rather than oil or butter make a better crunchy munchy
Allowing the flour blend and spices coating to soak into the chicken for about half an hour before frying really helps the coating stick to the skin, rather than slide right off in the frying oil.
Chia seeds can be used in a variety of different recipes, but bear this in mind: the health factors that have been linked to chia seeds are linked predominantly to milled, rather than whole chia seeds, so it's important to grind the seeds before using, either in a mortar and pestle or with a spice grinder.
Rather than do the responsible thing, which would be to do further research and come up with more exact proportions for the different spices, I grabbed a quarter teaspoon measure and spooned out the exact same amount of every spice.
If I made this recipe again, though, I would just toast the walnuts, rather than coating then in the honey and spices (so I'd just add the honey and spices directly to the cranberry mixture).
For a more subtle taste, I like to use the brand found in most Asian supermarket which is deep yellow rather than reddish, having a lot more turmeric than other spices.
I love the idea of creating flavored oils by blending together oil and spices, rather than waiting for them to steep for weeks or having to buy them in the store.
Blending ground chiles with these spices gives chili powder a balanced flavor and a measure of convenience: it's easier to simply stir chili powder into a dish rather than open up six or seven spice jars.
Rather than buying a store - bought bottle of specialty seasoning for just one dish, I decided to use the ingredients I already had in my spice rack to come up with this quick and convenient homemade version.
try out what works for you but rather add some spices or herbs than just plain table salt to keep it natural and healthy!
Try dishes that rely on spices and aromatics (think garlic, onions, and shallots) to bring the flavor, rather than the meat.
If you're going to use the oat milk for drinking, rather than cooking, you can sweeten it to taste with a little honey or other liquid sweetener, and flavor it with vanilla, spices, cocoa powder, or fruit syrup.
«I thought generally oak was very well integrated on the majority of the wines, adding subtle notes of toasty spice, rather than lots of overt vanilla.
You use light brown sugar and only ground ginger as a spice, rather than cloves, cinnamon and nutmeg.
I substituted a red chilli rather than a green one, omitted the chilli powder and used slightly different quantities of the other spices.
For some reason, I love pairing veggie noodles with peanut sauces rather than tomato or cream, and I recently got a delicious curry spice blend that goes really well with peanuts or, in this case, peanut powder.
The key to light and fluffy sausage is to fold in the spices, rather than stir and smash, leaving the ground texture intact.
Also, I steeped the spices for 35 minutes rather than 20 minutes to get the full flavour in.
I've been wanting a new spice grater and I love this one from KitchenIQ because it grates into a handy compartment that you can easily scoop your measuring spoons (or your Levoons, if you will) into rather than all over the counter (which is what I normally do).
Do you have a recommendation for a premade curry spice blend rather than making my own?
Rather than ordering a pre-set cocktail from a list on a printed menu, guests at Mulberry Project at La Zebra select the liquor base that most appeals and «suggest» ingredients based on a chalkboard listing of market - fresh fruit, vegetables, herbs and spices available that day.
Rather than ordering a pre-set cocktail from a list on a printed menu, guests at Mulberry Project select the liquor base that most appeals and «suggest» ingredients based on a chalkboard listing of market - fresh fruit, vegetables, herbs and spices available that day.
These days, the spices are used to season meats for barbecue and to tenderize rather than to preserve.
Rather than «flavoring» our coconut water, we leverage the unique flavor from real spices and cacao for an optimal treat with therapeutic properties.»
This recipe for Pumpkin Cakes with Pecan Praline Sauce was featured in the Paleo Magazine last year but didn't list the recipe creator so I don't have a link to the original recipe for credit, the only thing I changed was adding pumpkin pie spice rather than cinnamon and nutmeg.
Rather than roasting the nuts in the oven, I toasted them in a cast iron skillet with a little olive oil and some curry spices.
Rather than curing the beef in a salty brine for at least a day, we just throw the beef and veggies into a crock pot with pickling spice for that delicous briny flavor without the long soaking period.
And rather than just having one or two choices, there are around three starters ranging from Soup of the Day to Chickpea & Lentil Falafel with a Spiced Red Pepper Dip, five mains including Roasted Vegetable Tart, Coconut Vegetable Curry and Roasted Miso Aubergine Roll with a Chipotle Dip, plus four desserts such as Treacle & Pecan Tart, Coconut Panna Cotta Style Pudding and Rich Chocolate Tart.
Rather than using added sugars or fats in desserts, utilize spices, herbs and teas!
Obsessed with spice and flavor, Mike, the Sauce Boss, takes inspiration from the farm - fresh ingredients to create flavors that enhance food, rather than overwhelm it with spice.
Most of the flavor comes from the pumpkin spice rather than the actual pumpkin.
If you want to tone down the spice, use 1/3 cup of each rather than 2/3 cup.
I wanted to created something that could be whipped up in a matter of minutes rather than having to slave away in the kitchen, waiting all day to eat my sweetly spiced treat.
He argues that SPICE should focus on assessing risks of particle dispersion rather than testing equipment.
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