Sentences with phrase «rather than sweet»

I used mini blue potatoes rather than sweet potatoes and beets rather than fennel bulbs, just because that was what I had.

Baked Pickles This dish is perfect for a bae who craves salty, rather than sweet.

This may come as a complete shock, as most people associate salad dressing with the savory rather than sweet.

I've always had more of a savoury rather than sweet palate.

If those awful candied sweet potatoes in a can have left you avoiding sweet potatoes at every turn, you need to try them fresh and prepared in a savory rather than sweet way.

If you're just looking for bread, rather than a sweet treat, I've gotten the sugar down to 1/4 cup.

I do think it benefits from a more tart fruit (rather than the sweet Anjou) and the second time made it with halved grapes which was an improvement.

Its sorghum Pilsner - Style beer offers hints of apple, but finishes surprisingly dry, rather than sweet, as the nose might lead you to expect.

I made this with spicy Italian sausage rather than sweet and cooked the sausage in the pan rather than under the broiler.

Baked Pickles This dish is perfect for a bae who craves salty, rather than sweet.

These muffins are savoury rather than sweet.

Sixty - two percent of our revenue comes from the sweet and creamy category, and when you buy food, it's more likely you'd be interested in a savory rather than sweet item.

I tend to err on the side of salty rather than sweet, well, 95 % of the time.

Don't know about this recipe, but I've used pure apple juice in place of white wine before, but that was in concert with tomatoes — if you want the slight vinegar taste, rather than a sweet tang, perhaps add a few drops of white wine vinegar.

I'm like that too - I love savory foods and when I get food cravings, they're typically savory rather than sweet... not to say I don't love my desserts!

They're flavored with gin, honey and lots of lemon, and lean savory rather than sweet.

i'm a savory rather than sweet girl.

And that's by treating it with savory elements, rather than sweet.

I generally prefer savory foods rather than sweets, and would choose a nice plate of pasta over a piece of cake any day.

Discuss the advantages of eating nutritious snacks rather than all sweets.

It can also be helpful to encouraging non-food rewards or birthday treats such as stickers or toys rather than sweets or cakes.

Not exact matches

It's just that our oligarchs are keeping that sweet, sweet socialism to themselves rather than extending it to everyone.

People who chase after other things rather than God will soon find that the bubble has burst, that what they hoped would be sweet turns bitter, that a fulfilled feeling turns to emptiness, victory turns into defeat and glory into shame.

I would rather spend the time in Examen of my own complicitness and complacency than to keep sweet and take good notes.

CNN: On holiday of sacrifice, many Syrians can not celebrate Artillery shelling, water outages and food shortages, rather than presents and sweets, greeted many Syrians on the most important Muslim holiday of the year.

It's best to use cacao powder rather than cocoa powder as cacao is much richer which would mask the sweet potato flavour.

Why did you steam the sweet potatoes first rather than just adding them into the pot?

Make sure you use really soft and sticky dates which are much sweeter, rather than the harder ones.

(Also I baked the sweet pots rather than steamed as I don't have a steamer yet) my three year old loved them so not wasted but I'm missing the gooey chocolateness!

Interested to see this as I was just going to post to say how amazing your sweet potato brownies are but also that I've just experimented making them using pumpkin (I have to admit I used tinned rather than fresh).

Hi Georgie, I've only ever made healthy sweet treats using cacao powder rather than cacao solids.

May I suggest though that rather than peel and boil the sweet potato (which wastes many of their nutrients) you steam or bake them in their skins.

The maple adds a nice complexity rather than just being overly sweet.

I had a couple of beetroots leftover at the end of the week and rather than make juice or a beetroot dip as I normally would I decided to make something sweet.

I always prefer to bake and puree my sweet potatoes myself, rather than use a store - bought puree.

This vegan recipe puts the emphasis on health, so it's pleasantly sweet rather than overloaded with sugar.

Rather than having dessert after a meal, one of these Bakery Style Soft Triple Chocolate Cookies satisfies my need for something sweet!

The key to the flavor is to use slightly sweeter ripe plantains rather than green plantains.

The pink peppercorns are so mild that when mixed with the sweet buttercream and the raspberry macarons shell, it just becomes more like an aromatic layer rather than a spicy flavor.

is gooey too but sweeter than this recipe — soft light brown sugar and golden syrup rather than the deep dark molasses.

Leave the sweet potatoes to cool slightly whilst you do this as this dish is best served warm rather than piping hot.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

If I'd been thinking ahead, I would have written about something a little more fall - oriented (given that the baby wasn't born until September) rather than something celebrating the wonders of late summer produce, because now that the recipe is live on Jenni's blog, corn and basil and blackberries are — sadly — just a sweet summer memory.

Although originally a Cantonese dish, it is usually served up in our Chinese restaurants and oftem utterly massacred by including those awful fish sticks rather than delicate and sweet white crab meat.

That said it was in a sweet bun rather than a liquid form so I'm still not sure what Green matcha tastes like — will save this recipe for reference, thanks!

If your version of Mexican chocolate needs a kick, I suggest a little ginger (fresh, powdered, or crystalized), rather than cayenne, to keep with the sweet smoothie theme.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

I didn't have any clear - cut ideas of what I wanted to make other than that sweet potatoes were to be involved, but a little experimenting actually produced a rather yummy result.

The great thing about sweet potatoes is that they satisfy your sweet tooth, but the natural sugars they contain are wrapped up in a nice fibrous package, so the sugars are slowly released into your blood stream rather than quickly spiking your blood sugar like sweeteners and grains do.

They are the dark chocolate people, the ones who eat the actual gingerbread of the gingerbread houses (rather than people like me and most kids who would rather pick off the candy and royal icing), and those who lean towards fruit and nut types of concoctions rather than a sticky - sweet nougat or caramel.