Sentences with phrase «rather than the chicken»

For example, he's an investor in Clara Foods, which is working on making egg proteins through yeast rather than chickens.

I decided to make these rather than chicken parmesan because I had some extra buns to use up and all the ingredients sitting in my fridge.

I would serve it over pasta rather than chicken though or maybe both.

To make this even easier, I used some sausage rather than chicken and a bag of pre-washed baby kale, available at Trader Joe's, so no shredding and no trimming.

I use tofu rather than the chicken called for in the magazine's original and add a significantly greater amount of greens because I love the bright flavor.

We need to eat the fruit rather than the Fruit Loops or the chicken breast rather than the chicken nugget.

Eat more grass - fed beef rather than chicken.

As stated above, this increases the overall nutrient quantity and quality of the food, compared to the less expensive, lower grade products, even those that claim to use chicken meal rather than chicken by - product meal.

The recipe contains high quality protein from deboned chicken, rather than chicken or other poultry by - product meals, more naturally recreating the diet your cat would eat in the wild.

Most of the prices and buses are similar and of international quality (rather than chicken buses), but it never hurts to double - check before you commit yourself.

First of all, I removed the chicken to make a vegetarian dish, I didn't have any fiddleheads, I used ramps rather than shallots, I used fresh, rather than bottled artichoke hearts, I used way more than a splash of white wine, I used water rather than chicken stock, I used fresh thyme rather than fresh rosemary and I dropped the Parmesan cheese altogether.

Not exact matches

While I wasn't impressed by the taste of the Artisan Grilled Chicken Sandwich, it's definitely one of the healthier choices at McDonald's, since the meat is grilled rather than fried.

Rather than salty Salisbury steaks, Luvo's lineup includes burritos filled with chicken poblano verde or organic roasted eggplant and quinoa, pizzas topped with ricotta and apricot glaze, and entrees like red wine braised beef with polenta (All sell for between $ 4 and $ 8).

Rather than transferring the data into easily searchable and useable formats on their website, Elections Alberta provides PDFs of scanned paper forms which were completed in handwriting by the candidate's Chief Financial Officers (the writing ranges from chicken - scratch to cursive).

GFI argues that though it is true that plant - based products already exist, there may be significant room for the improvement of plant - based technology, and improving plant - based technology may yield shorter - term traction, i.e., greater market share, than the cultured foods.119 Recently developed plant - based products already seem to seem to represent improvements from past products; for example, the Impossible Burger, released in 2016, has received favorable reviews from vegans and omnivores alike.120 GFI's fostering and promotion of the development of similarly popular plant - based products could cause a significant reduction in the demand for animal products, particularly if they focus on plant - based chicken and fish and if they convince institutions to serve the plant - based products rather than animal products.121

I used utensils rather than my hands to bread the chicken.

When choosing eggs it's best to go with pastured eggs, that way you know that the chickens are allowed to forage on green grass like they are naturally supposed to rather than cooped up in a dark cage and fed GMO corn and soy.

So, I decided to go with chicken thighs rather than eating red meat twice that week.

Since SoupAddict is using water rather than broth, she also added some chicken base to the liquid.

If you want to bring the prep and cook time down to about 30 minutes, you can use canned hominy (rather than posole), and leftover chicken.

I did make one substitution: I used chicken stock rather than vegetable stock.

I've been wishing I could raise free - range chickens, but we've got hawks and coyotes here, plus endlessly clever and nimble raccoons (one has even opened my screen door before, which requires pushing a button while pulling the handle — fortunately, we were both so shocked at meeting suddenly in the doorway, the little bugger took off in the correct direction, rather than into the house).

I also use boneless and skinless chicken thighs rather than bone - in as the recipe calls for - this is really only because these are the only free - range, organic chicken thighs I can readily find.

-LSB-...] Buffalo Chicken «Pasta» We'll save ourselves $ 10 and make the mayo with a mild olive oil next time rather than avocado oil.

This conversion for Chili's new appetizer give us the spicy flavor of traditional Buffalo chicken wings without the bones or fatty skin, and a way to bake the chicken, rather than fry it, so that we eliminate even more of those pesky fat grams.

I haven't tested the recipe with a chicken egg but I would start with 1 rather than 2.

I designed this recipe to be easy, requiring chicken fillets rather than a whole chicken, and you won't need to create a stock from scratch.

Rather than going to the trouble of breading and frying the chicken from scratch, I've cut time off your prep by including frozen breaded chicken fingers that you simply bake in the oven when you're ready to assemble the dish.

Rather than saying a «large» egg, I always refer to eggs by weight, as measured out of the shell, to accommodate readers who are using nonstandard eggs (maybe from backyard chickens).

Rather than the traditional tomato sauce chicken parmesan is served with, the very same one I'm bored with, this has a lemon sauce that you can add a little white wine to... or not.

You can also just dip the chicken into this mixture, rather than marinate it.

I wish our neighborhood Chinese restaurant could make a dish like this rather than Orange Chicken.

Note # 2: I cook the matzo balls directly in the chicken stock rather than water.

But at least tonight I'd have been happier with all that cheese melted on a saucy chicken breast; rather than hidden inside where you can't taste it.

Next time I will use chicken cutlets rather than full breasts because I think they will absorb more flavor and we found we didn't need a whole breast with all the other elements of the dish.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Method Put the chicken fillets along with the sundried tomatoes into the mincer and mince, then put the bread through the mincer, this helps to clear out all the chicken, the fresh bread rather than dried breadcrumbs keep the burger moister.

The trick to making these meatballs tender is to actually use chicken breasts finely chopped rather than using ground chicken or turkey which makes them too dense.

Otherwise the coloring of your cooked chicken fingers will be pale or beige rather than truly golden and crunchy!

The sauce is much healthier flavored with chicken rather than the traditional beef and pork, and can also be used to top any pasta, gnocchi, polenta, or used in lasagna.

A surprisingly simple peanut chicken dinner paired with zoodles rather than rice making it a light spring time dinner.

Has anyone tried baking the chicken rather than frying?

But rather than babysitting (and sweating) over a hot pan, I've minimized the prep to make this recipe come together quickly: Simply sauté the bacon and chicken respectively, and then throw everything into the slow cooker with Pre-Chopped Vegetables.

My daughter likes fried chicken and chicken tenders and ketchup which upsets me greatly, so I have been making my own and then baking them rather than frying them.

Allowing the flour blend and spices coating to soak into the chicken for about half an hour before frying really helps the coating stick to the skin, rather than slide right off in the frying oil.

Made this just as directed, though I bought two chicken legs and two chicken breasts rather than butchering a whole chicken, because I was in a hurry.

(The chicken juices should run clear, rather than pink.)

Luckily we put a small sample of chicken in a container with a little sauc Luckily we put a small sample of chicken in a container with a little sauce rather than messing all the chicken up.

Sucks to the point where you'd rather eat nothing at all than another dried out, bland piece of what is supposed to pass for a chicken breast.

If you want to make it as more of an entree rather than a side dish recipe, just toss in some tofu, scrambled egg, sliced chicken breast, or noodles (if you want to spend the extra Points), and double the sauce.