Sentences with phrase «rather than the chocolate»

I brew my teas quite weak, so there was more of a vanilla rather than a chocolate taste, but this was very pleasant.

The sour cream adds a bit of an odd tang to them, and despite the large amount of cocoa powder the muffin itself is bland rather than chocolate - y.

There is a similar GF / vegan biscotti recipe in My Sweet Vegan, but I think it is apricot and almond (or something similar) rather than chocolate.

Since I'm not much of a chocolate person, I always reached for those soft, pillowy sugar cookies with the fluffy frosting and sprinkles (you know the ones) rather than the chocolate cake or brownies.

My husband J. loves any kind of chocolate chip cookie, but he thinks nothing is worse than taking a bite of one only to discover raisins rather than chocolate

My husband J. loves any kind of chocolate chip cookie, but he thinks nothing is worse than taking a bite of one only to discover raisins rather than chocolate chips.

Rather than a chocolate milkshake that's tough on your tummy, choose this unique plant - based milk blend to get the dairy - free delight you've been craving.

Just made this for my mom's birthday — exactly according to the recipe except ended up putting a layer of coconut whipped cream on top rather than the chocolate sauce.

Fink brought 50 copies of the book with her to the festival, as well as samples of one of the most popular recipes — peanut butter bars topped with almond, rather than chocolate — and was shocked by the response.

Fortunately, I'm craving anything berry and fruity flavored rather than chocolate.

Not exact matches

Passengers travelling to and from the U.S. and Canada are being given fun - size chocolate bars rather than a meal on flights.

Hi Ella, I had a chocolate craving tonight and rather than grabing chocolate, I made this with one teaspoon of maple syrup and normal cows milk as I haven't made the transition to non-diary milk yet, but it was just divine!!

To make an authentic recreation we don't want a mousse that's too fluffy, so we'll stir the egg whites into the melted chocolate rather than folding them in.

I'd probably like them better with chocolate rather than peanut butter.

Rather than go the dessert route, I figured I'd find a way to get chocolate and strawberries into our breakfast.

And rather than dealing with the mess of getting chocolate on the bottom, like regular fudge stripes, I gave them thicker - than - usual stripes on top.

I tried it yesterday and the only thing I did was differently was that I added some mini chocolate chips, and I made the six mini loafs rather than one large one.

The chocolate itself had a matte finish rather than a glossy sheen — quite unusual in high - end chocolate, in my experience.

I'm a chocoholic and would rather eat these than chocolate any day.

Whilst repeating that these are simply great * rather than * great because of what they are free from I call for any store, cafe, juice bar that wants to offer customers a genuinely wonderful vegan chocolate ice cream to begin stocking these.

Rather than having dessert after a meal, one of these Bakery Style Soft Triple Chocolate Cookies satisfies my need for something sweet!

Rather than making a disappointing imitation of a baked treat that relies on wheat flour, I prefer naturally gluten - free desserts, and this intense chocolate mousse topped with whipped cream and a sparkling cranberry and crystallized ginger compote was so pretty and indulgent, everyone wanted seconds.

Is it possible to use dark chocolate bars rather than cocoa powder?

Plus, you can add real cocoa powder or cacao powder rather than «chocolate flavor» and dyes that can be in packaged puddings.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

If I'm going to indulge, I would much rather have a heart - shaped box full of bacon than sugary filled cheap chocolate.

It's such a good idea, especially for those who would rather eat chocolate all day than zucchini haha.

I'm not much of a hot chocolate fan either because I'd rather eat my chocolate than drink it, but this might convert me.

Rather than dip these cookies in chocolate, use a spoon to add a dollop of melted chocolate to each cookie.

In my rather, err, extensive experience, I've found chocolate chips / chunks work really well in apple cakes, much better than making the whole thing chocolate flavoured.

I suspect it is the chocolate, rather than insufficient beating — the more I beat the batter, the more it separated.

Brilliant, I would make the lemon cake, swirl through some lemon curd rather than adding chocolate and make a chocolate topping instead.

The cookie is my flourless peanut butter cookie recipe, but made with chocolate peanut butter rather than regular.

Rather than using the semi-sweet chocolate chips combined with shortening and peppermint for coating the cookies, use Ghirardelli Dark Melting Wafers.

I should probably claim it's simply because these seriously amazing dairy free and gluten free chocolate chip cookies render me speechless — haha — however they tend to inspire exclamations of joy rather than bouts of silence.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

I love those cupcakes, but my favorite chocolate cupcakes are just a tad lighter — still really moist, but more reminiscent of an actual cake, rather than the brownie cupcakes which are dense, almost more like an actual piece of fudge or a thick brownie.

Unlike stylists, I always use good chocolate and clarified butter or ghee rather than hydrogenated vegetable shortening, because I expect people to eat rather than simply photograph my curls.

So much so that I think of carrots and chocolate when I hear the word «Easter» rather than the religious significance behind it.

Rather than drizzling the chocolate, you could dip the popsicles in the chocolate.

If your version of Mexican chocolate needs a kick, I suggest a little ginger (fresh, powdered, or crystalized), rather than cayenne, to keep with the sweet smoothie theme.

I love hazelnuts but would rather dip the whole toasted nuts in some nice dark chocolate as a treat than mush them up together.

My chocolate fix is usually just a small piece of very dark chocolate (90 % is my favourite) or raw chocolate, rather than anything fancy, but this e-book has inspired me to branch out!

and i'd much rather have a massive chocolate drawer than a 72 - day marriage.

I've always been a coffee addict rather than a tea drinker but the Teapigs Chocolate tea has completely converted me.

So without looking further I adapted her recipe in a number of ways, but mostly to include chocolate and flavouring it with orange rather than vanilla as follows:

Devil's food cake used to describe a type of cake that was red rather than the deep dark chocolate version we are used to.

The flavor is infused into the coconut chips rather than as a coating (although other varieties have a yogurt or chocolate coating).

They are the dark chocolate people, the ones who eat the actual gingerbread of the gingerbread houses (rather than people like me and most kids who would rather pick off the candy and royal icing), and those who lean towards fruit and nut types of concoctions rather than a sticky - sweet nougat or caramel.

I loved that there was no baking involved and I did all of my chocolate melting in the microwave rather than on the stove top.