Sentences with phrase «rather than the dish»

A little backstory: In early December, Cho Hyun - Ah — the daughter of Korean Air's president and herself a vice-president at the company — was served macdemia nuts in a paper bag rather than a dish as she prepared to take off from New York's JFK Airport.

Or that time you ran the dishwasher with dish soap rather than dish detergent.

One of the most trusted rules of thumb for puppy feeding is to watch the dog rather than the dish.

Tanks generally rack up most of their points taking damage rather than dishing it out.

He's only useful in assisting others, rather than dishing out punishment of his own.

When I changed to a different ISP (ATT rather than Dish network), the problem disappeared and I was able to complete the course.»

Spruce: Rather than dish out major dough on seasonal flowers and other plants to round out our yard, we headed to Home Depot to stock up on landscaping mulch for less than $ 4 per bag.

Other business models are weak and rather than dish out the cash and effort to improve their models, they are trying to hop onto our backs for free or little compensation and the «competition board» is cupping their little asses to make sure they don't slip off and hurt themselves too badly.

Not exact matches

Rather than back down, as others had done before him, Marshall decided to use himself as a guinea pig, drinking a petri dish of dangerous bacteria to prove his point.

If you have a favorite restaurant, wouldn't you rather they master a few great dishes than have a full menu of new «so - so» items?

What people know today as Chicago deep - dish pizza is said to be the invention of Ike Sewell (above) and Ric Riccardo, who wanted a pizza that was more like a meal rather than just a snack.

She'd jump up if she'd forgotten something in the kitchen, if someone wanted steak sauce rather than the ketchup that was on the table, or if it was time to pass the serving dishes around again.

But rather than celebrating these impressive everyday «somersaults,» I tend to focus on the «deductions»: I forgot someone's birthday (that's a fifth of a point), the dishes haven't been done (another third of a point), my jeans still fit too tight (a half a point), I never got to that last email (a fourth of a point), I snapped at Dan (a full point deduction for that one).

Rather than a God who was supposedly behind everything bad that happened (dishing out punishment, judgment or whatever you want to call it), we find the God who loves, the God who freely gives grace and fellowship with himself.

We focus on four things for this — carefully planning quantities, giving any wastage from the delis to local community causes, using leftover veg in other dishes, and using companies that turn waste into fertilisers rather than just adding it to landfill.

I had to press mine into the dish rather than pour it in.

I'd rather eat that way than have a dish that's full of gluten and sugar and preservatives!

Definitely good to know how to test rather than ruining the whole dish.

(Although I make my own Thai dishes from scratch now, rather than use the takeaway pots.)

However, while in theory I like the thought of no dirty dishes, I will say that, practically speaking, I find it much easier to mix the ingredients together in a separate bowl, rather than in the pan.

Very much like your typical stroganoff recipe, except that it calls for sherry or burgundy rather than white wine, a can of tomato soup and a jar of horseradish (for a normal sized dish, not a solitary serving).

That's because all of these dishes are made with rich, wholesome ingredients that you can actually pronounce rather than containing artificial sugars and flavorings.

Rather than simmering on the stovetop for a few minutes after adding the curry cashew sauce, I transfer everything to a baking dish and bake in a 350 degree preheated oven for about 20 minutes or until the sauce is thick and bubbly.

I love your photos of taped up things on your wall and cupboard door (unfortunately I took my doors off because I was always banging my head on the open doors and i like to see my dishes and daily use things rather than hiding them away.).

Leave the sweet potatoes to cool slightly whilst you do this as this dish is best served warm rather than piping hot.

Rather than smothering eggplant with cheese in a casserole a la traditional eggplant Parm, Rachael sandwiches basil, mozzarella and sauteed vegetables between the breaded rounds for a unique spin on the Italian dish.

This is another gluten - free crust option that is soft in texture and will need to be pressed into the pie dish rather than rolled out.

The last time I made this dish I used ground linguica (I already had it in the freezer) rather than cutting the sausage links into chunks.

So, I used a glass baking dish and they were bars rather than slices and turned out great.

Rather than going to the trouble of breading and frying the chicken from scratch, I've cut time off your prep by including frozen breaded chicken fingers that you simply bake in the oven when you're ready to assemble the dish.

Although originally a Cantonese dish, it is usually served up in our Chinese restaurants and oftem utterly massacred by including those awful fish sticks rather than delicate and sweet white crab meat.

Have you ever mixed this with pasta and served as a pasta dish rather than alongside noodles?

I also chose to keep this dish to two pots and pans, rather than three, for less clean - up.

This is a rice dish that will actually help you in your quest to lose weight and be fit, rather than an ordinary rice dish that might not be processed well by the body.

I wish our neighborhood Chinese restaurant could make a dish like this rather than Orange Chicken.

Next time I will use chicken cutlets rather than full breasts because I think they will absorb more flavor and we found we didn't need a whole breast with all the other elements of the dish.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

If I am interested in a side dish, rather than a one - pot meal, I often omit the pasta in this recipe altogether and just increase the amount of kale.

Kind of makes this dish taste a little bit like dessert rather than Brussels sprouts, at least that was my intention even though I'm not sure my kids were quite sold (it's really hard to hide Brussels sprouts from kids!).

They have really thought this through to make it a very healthy dish, including using a low sodium soy sauce, and brown sugar rather than regular sugar.

I did use slightly more bacon than the recipe called for and also used a medium onion rather than a small one... both changes I would continue to make if I were to prepare this dish again.

Prep time was instantly reduced by 85 % and I could focus on how I wanted to flavor my dish, rather than how to safely peel the squash.

According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.

Although the word «colorado» here refers to the red color of the chile rather than the state of the same name, this dish is commonly prepared there — and all over the Southwest.

This is equally true in the Yucatán where they add heat to dishes by using any one of a number of unique salsas and sauces rather than adding chiles when cooking a dish.

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash «noodles» for a delicious, hearty vegetarian dinner.

You can also bake the pasta bake in a casserole dish rather than a Dutch oven.

Dishes like tacos al carbon (which translates to cooked over charcoal) and fajitas tend to use thin slices of steak rather than ground meat, making them good choices too.

I'm on my own for dinner a couple of times a week and rather than just nibble at the contents behind the fridge door I try to put together a very simple dish for one.

Rather than frying this cauliflower dish, Madhu Gadia, author of The Indian Vegan Kitchen, steams and bakes it for a party entrée that's elegant and healthful.